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Flaky Jalapeño Popper Twists

Flaky Jalapeño Popper Twists: Irresistible Party Pleasers

Flaky Jalapeño Popper Twists are easy-to-make appetizers filled with creamy cheese and spicy jalapeños, perfect for any gathering.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 8 twists
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 box Puff Pastry or pizza dough as an alternative
For the Filling
  • 8 oz Cream Cheese softened
  • 1 cup Shredded Sharp Cheddar Cheese or mozzarella for a milder taste
  • 1/2 cup Sliced Jalapeños fresh for heat or pickled for milder flavor
  • 1 tsp Garlic Powder or fresh minced garlic
For the Glaze
  • 1 large Egg for wash, use milk as a vegan option

Equipment

  • Baking Sheet
  • mixing bowl
  • Pastry Brush
  • Sharp Knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine softened cream cheese, shredded cheddar, sliced jalapeños, and garlic powder. Mix until creamy.
  3. On a floured surface, roll out the puff pastry to 1/4 inch thickness and slice into strips about 2 inches wide.
  4. Place a spoonful of filling on one side of each pastry strip, fold over, seal edges, and twist to create spirals.
  5. Arrange the twisted pastries on the baking sheet, leaving space between each.
  6. Whisk the egg, then brush it over the tops of the twists.
  7. Bake in the preheated oven for 15-20 minutes or until golden brown and puffed.
  8. Remove from the oven, cool slightly, and serve warm with your favorite dipping sauce.

Nutrition

Serving: 1twistCalories: 250kcalCarbohydrates: 20gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 75mgSodium: 400mgPotassium: 120mgFiber: 1gSugar: 1gVitamin A: 400IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Ensure pastry edges are sealed to prevent filling from leaking. Drain excess moisture from jalapeños for crispiness. Store leftovers in an airtight container for up to 3 days.

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