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Iced Coffee Breakfast Smoothie

Energizing Iced Coffee Breakfast Smoothie for Busy Mornings

A delicious Iced Coffee Breakfast Smoothie that delivers energy and nourishment for busy mornings.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 cups
Course: Breakfast
Cuisine: Vegan
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup unsweetened soy milk or rice milk
  • 1 cup chilled coffee or cold brew
For the Smoothie Mix
  • 1/2 cup plain unsweetened soy yogurt
  • 1/4 cup quick-cooking oats ensure gluten-free if desired
  • 2 tablespoons almond butter or favorite nut/seed butter
  • 1 teaspoon vanilla extract optional
  • 1 tablespoon maple syrup optional for sweetness
Optional Toppings
  • cocoa powder for sprinkling
  • crushed nuts for texture

Equipment

  • High-speed blender

Method
 

Step-by-Step Instructions
  1. In a high-speed blender, combine the unsweetened soy milk, chilled coffee, soy yogurt, quick-cooking oats, almond butter, vanilla extract, and maple syrup if desired. Blend until smooth, about 30 seconds.
  2. Increase blending speed and continue processing for an additional 30 seconds to 1 minute for a creamy texture. Stop to check for lumps, blending longer if needed.
  3. Pour the smoothie into a tall glass or to-go cup. Add optional toppings like cocoa powder or crushed nuts if desired. Enjoy immediately or refrigerate for up to 24 hours.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 35gProtein: 10gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 150mgPotassium: 400mgFiber: 5gSugar: 7gCalcium: 15mgIron: 10mg

Notes

Use a high-speed blender for best results. Customize with different nut butters or yogurt flavors as per preference.

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