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–+ servings
Easy No Bake Pumpkin Cheesecake Balls

Easy No Bake Pumpkin Cheesecake Balls for Effortless Indulgence

These Easy No Bake Pumpkin Cheesecake Balls deliver a delightful burst of seasonal flavor without the fuss.
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Prep Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 12 balls
Course: Desserts
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 oz Cream Cheese block-style or Neufchâtel for a lighter option
  • 1 cup Pumpkin Purée ensure it's pure pumpkin, pat dry
  • 1 cup Graham Cracker or Gingersnap Crumbs gluten-free options available if needed
  • 1/2 cup Powdered Sugar adjust based on the sweetness of crumbs
  • 1 tsp Pumpkin Pie Spice or create your own blend
  • 1/2 tsp Cinnamon
  • 1 tsp Vanilla
  • 1/4 tsp Salt
For the Coating
  • 1 cup Chocolate or Candy Melts white or dark chocolate
For Decorations
  • Crushed Cookies for decoration
  • Sprinkles for decoration
  • Chocolate Drizzle for decoration

Equipment

  • mixing bowl
  • Hand Mixer
  • cookie scoop
  • Microwave-safe bowl
  • parchment paper

Method
 

Step-By-Step Instructions
  1. Blot the pumpkin purée using paper towels to remove excess moisture.
  2. Beat the cream cheese with a hand mixer until smooth. Gradually add pumpkin purée, powdered sugar, vanilla, pumpkin pie spice, cinnamon, and salt, mixing until combined.
  3. Fold in graham cracker or gingersnap crumbs gently. Cover and chill in the refrigerator for 15-20 minutes.
  4. Scoop tablespoon-sized portions and roll into balls. Chill again for another 15-20 minutes.
  5. Melt chocolate or candy melts in short intervals, stirring until smooth.
  6. Dip each ball into melted chocolate, allowing excess to drip off.
  7. While the coating is wet, sprinkle with crushed cookies or drizzle chocolate on top.
  8. Let them sit until the chocolate hardens or refrigerate for about 10 minutes to set.

Nutrition

Serving: 1ballCalories: 100kcalCarbohydrates: 12gProtein: 1gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 50mgPotassium: 60mgSugar: 8gVitamin A: 10IUCalcium: 2mgIron: 2mg

Notes

Ensure cream cheese is at room temperature for easy mixing. Don't skip the blotting step to achieve a firmer filling.

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