Ingredients
Equipment
Method
Step-by-Step Instructions
- Blend 2 cups of fresh strawberries until smooth, then strain for a silky puree.
- Cut the premade angel food cake into small, bite-sized cubes.
- Whip 1 cup of heavy cream with an electric mixer until soft peaks form, then add powdered sugar to taste.
- In another bowl, blend reserved whipped cream with 4 ounces of cream cheese and 2 tablespoons of white sugar until smooth, then fold in the reserved strawberry puree.
- In serving cups, layer angel food cake cubes, sliced strawberries, and strawberry cream cheese mixture. Repeat layers and top with reserved whipped cream and fresh blueberries.
- Cover and refrigerate for at least 1 hour before serving.
Nutrition
Notes
Use clear cups for better presentation and ensure you refrigerate for a minimum of 1 hour to enhance flavors.