Ingredients
Equipment
Method
Step-by-Step Instructions for Strawberry Panna Cotta
- Prepare Ramekins: Arrange six 4-ounce ramekins on a baking sheet.
- Puree Strawberries: Blend fresh strawberries until smooth and strain through a fine-mesh sieve.
- Bloom Gelatin: Mix whole milk and gelatin, let sit for 10 minutes.
- Heat Mixture: Heat bloomed mixture over medium heat, stirring in puree, salt, and sugar until 150°F.
- Add Flavors: Cool to 120°F, stir in vanilla extract.
- Mix Cream: Whisk heavy cream until smooth and combine with the mixture.
- Strain Again: Pour into a measuring cup and distribute the mixture into the ramekins.
- Chill: Cover with plastic wrap and chill for at least 4 hours or overnight.
- Serve: Unmold onto plates and garnish with strawberries or mint.
Nutrition
Notes
Adjust sugar based on the sweetness of the strawberries. Ideal for making a day in advance.