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Elegant Raspberry Pistachio Mousse Cakes

Delight in Elegant Raspberry Pistachio Mousse Cakes Today

Indulge in Elegant Raspberry Pistachio Mousse Cakes, a no-bake dessert that marries rich flavors with effortless elegance.
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Prep Time 20 minutes
Chill Time 3 hours
Total Time 3 hours 20 minutes
Servings: 6 cakes
Course: Desserts
Cuisine: International
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mousse
  • 2 cups Heavy Cream Chilled for optimal whipping
  • 1 cup Raspberry Puree Can swap with strawberry or blueberry puree
  • 1/2 cup Crushed Pistachios Can be replaced with crushed almonds or walnuts
  • 1/2 cup Granulated Sugar Adjust to taste
  • 1 tablespoon Gelatin Powder Measure carefully
  • 1 teaspoon Vanilla Extract Optional but recommended
For Garnish
  • 1 cup Fresh Raspberries Choose ripe ones
  • 1/4 cup Additional Crushed Pistachios For topping

Equipment

  • mixing bowl
  • electric mixer
  • rubber spatula
  • Measuring Cups
  • Molds or Serving Glasses
  • plastic wrap

Method
 

Preparation Steps
  1. Chill a mixing bowl and the beaters in the refrigerator for about 10 minutes.
  2. Pour the cold heavy cream into the bowl and beat on medium speed until soft peaks form, about 3-4 minutes.
  3. Gently fold in the raspberry puree and crushed pistachios into the whipped cream.
  4. Dissolve the gelatin powder in 2 tablespoons of warm water and fold it gently into the raspberry mixture.
  5. Spoon the mousse mixture into molds, cover with plastic wrap, and refrigerate for at least 3 hours or overnight.
  6. Garnish with fresh raspberries and crushed pistachios before serving.

Nutrition

Serving: 1cakeCalories: 300kcalCarbohydrates: 25gProtein: 5gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 90mgPotassium: 250mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 10mgCalcium: 40mgIron: 1mg

Notes

Ensure both the mixing bowl and heavy cream are well chilled for optimal volume. Prepare a day ahead for best results.

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