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–+ servings
Easy Air Fryer Nachos Recipe

Deliciously Easy Air Fryer Nachos Recipe for Quick Snacking

Enjoy this Easy Air Fryer Nachos Recipe, a customizable and healthier snack perfect for gatherings or movie nights.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Snacks
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 bag Tortilla Chips Opt for thicker chips for maximum crunch.
  • 1 can Refried Beans Canned beans work great for convenience.
For the Protein
  • 1 pound Ground Beef Feel free to substitute with shredded chicken or omit for a vegetarian version.
For Flavor
  • 1 packet Taco Seasoning Store-bought or homemade.
  • 1/4 cup Water Helps dissolve the taco seasoning.
For the Cheese
  • 1 cup Shredded Cheddar Cheese Consider dairy-free alternatives for a vegan twist.
  • 1 cup Shredded Monterey Jack Cheese Any melty cheese can substitute.
For the Toppings
  • 1/4 cup Pickled Jalapeño Slices Fresh jalapeños can be added for a milder alternative.
  • 1/4 cup Red Onion Swap with green onions for a fresher flavor.
  • 1/4 cup Fresh Cilantro Omit if you're not a fan.
  • Optional Toppings Sour cream, guacamole, salsa, or pico de gallo.

Equipment

  • Air Fryer
  • Skillet
  • Microwave

Method
 

Step-by-Step Instructions
  1. In a skillet over medium-high heat, brown the ground beef until fully cooked, about 5-7 minutes. Drain any excess grease and stir in the taco seasoning with a splash of water. Let simmer for about 5-10 minutes until thickened.
  2. While the beef is cooking, warm the refried beans in a microwave-safe bowl for approximately 1-2 minutes, stirring halfway through for even warmth.
  3. Lightly grease your air fryer basket with cooking spray. Start layering tortilla chips, followed by refried beans, seasoned ground beef, and a mix of cheddar and Monterey Jack cheese. Add pickled jalapeños and red onion on top.
  4. Preheat your air fryer to 350°F (175°C). Place the layered nachos in the basket and cook for about 3-5 minutes until the cheese is melted and bubbly.
  5. Transfer to a serving platter and garnish with freshly chopped cilantro and optional toppings. Serve warm.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 18gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 400mgFiber: 5gSugar: 2gVitamin A: 800IUVitamin C: 5mgCalcium: 250mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat in the air fryer for the best texture.

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