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Pizza Pot Pie Recipe

Delicious Pizza Pot Pie Recipe: Your New Comfort Food Favorite

This easy Pizza Pot Pie Recipe transforms pizza into a flaky treat perfect for any occasion.
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Prep Time 25 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 12 mini pies
Course: Dinner
Cuisine: Italian
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 package Refrigerated Pie Crust Feel free to use puff pastry for a lighter texture.
  • 1 tbs Nonstick Spray or Melted Butter Choose vegan options for a dairy-free twist.
For the Filling
  • 0.5 cup Pizza Sauce Both store-bought and homemade varieties work.
  • 2 cups Shredded Mozzarella Cheese Swap in cheddar or a dairy-free cheese for alternatives.
  • 1 cup Mini Pepperoni Slices Replace with veggies for a vegetarian option.
  • 1 tsp Dried Oregano An Italian seasoning blend can add depth.
  • 1 tsp Garlic Powder Fresh minced garlic can enhance the flavor.
  • 0.25 cup Grated Parmesan Cheese Optional for added cheesiness.
  • 1 large Egg Use for egg wash; replace for vegan options.
For Baking
  • 1 set Aluminum Muffin Tins or Ramekins Ensure they’re well-greased.

Equipment

  • Aluminum Muffin Tins
  • Rolling Pin
  • Pastry Brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) for about 10 minutes.
  2. Roll out your refrigerated pie crust on a floured surface and cut out circles about 5-6 inches in diameter.
  3. Press the dough circles into the greased muffin tins to create little cups.
  4. Spoon 1 to 1½ teaspoons of pizza sauce into each cup.
  5. Sprinkle shredded mozzarella cheese over the sauce, followed by mini pepperoni slices, dried oregano, and garlic powder.
  6. Cut out smaller circles of pie crust for the tops and seal them over the filled cups.
  7. Brush the tops with beaten egg and optionally sprinkle with Parmesan cheese.
  8. Bake for 20-25 minutes until the crust is golden brown.
  9. Remove from the oven and let cool for 5 minutes before serving.

Nutrition

Serving: 1mini pieCalories: 220kcalCarbohydrates: 24gProtein: 10gFat: 10gSaturated Fat: 4gCholesterol: 37mgSodium: 450mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 300IUCalcium: 150mgIron: 1.5mg

Notes

Avoid overfilling with sauce and toppings to prevent soggy crusts. Experiment with different types of cheese for variations in flavor.

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