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–+ servings
Pizza Casserole with Biscuits and Cheese

Delicious Pizza Casserole with Biscuits and Cheese for Family Fun

This Pizza Casserole with Biscuits and Cheese is a quick and hearty meal perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 lb Lean Ground Beef Substitute with turkey for a leaner option.
  • 1 cup Bell Peppers Feel free to swap with spinach or omit.
  • 1 cup Pizza Sauce Opt for no-sugar-added varieties for a healthier choice.
  • 1 can Pillsbury Grands Biscuits Gluten-free options available.
  • 2 cups Shredded Mozzarella Cheese Replace with cheddar for a different flavor twist.
  • 1 cup Sliced Turkey Pepperoni Regular pepperoni or a veggie mix can be used.

Equipment

  • 9x13 inch baking dish
  • large skillet
  • sharp knife or kitchen scissors

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish.
  2. In a large skillet, cook 1 lb of lean ground beef over medium heat for 3-4 minutes until no pink remains. Season with salt and pepper.
  3. Add 1 cup of diced bell peppers, sautéing for 3-5 minutes until tender. Drain excess liquid and mix in 1 cup of pizza sauce.
  4. Cut each biscuit into six pieces and arrange them in the bottom of the greased baking dish.
  5. Combine the beef and pepper mixture with the biscuit pieces, then sprinkle with 2 cups of shredded mozzarella cheese and top with turkey pepperoni.
  6. Bake uncovered for 25-30 minutes until the top is golden-brown and biscuits are bubbly.
  7. Allow to cool for 5-10 minutes before slicing into squares and serving warm.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 800mgPotassium: 450mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 20mgCalcium: 250mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3-4 days, or freeze portions for up to 3 months.

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