Go Back
–+ servings
Chicken Alfredo Garlic Bread

Delicious Chicken Alfredo Garlic Bread That Will Wow You

This Chicken Alfredo Garlic Bread combines creamy Alfredo sauce with garlic bread for a delicious and comforting appetizer.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 slices
Course: Appetizers
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb Chicken Breasts cut into ½-inch pieces
  • 2 tbsp Olive Oil for cooking
  • 1 tbsp Poultry Seasoning or substitute with salt, pepper, and garlic powder
For the Garlic Bread
  • 1 loaf Italian-style Loaf choose crusty for better texture
  • ½ cup Unsalted Butter melted
  • 4 cloves Minced Garlic fresh for best flavor
  • ¼ cup Chopped Parsley or substitute with basil
  • 1 tsp Crushed Red Pepper Flakes optional
For the Alfredo Sauce
  • 1 cup Heavy Cream or half-and-half with flour
  • 1 cup Parmesan Cheese or grated cheese as substitute
  • 1 cup Mozzarella Cheese or provolone or fontina for variation

Equipment

  • Skillet
  • Baking Sheet
  • Oven

Method
 

Step‑by‑Step Instructions
  1. Prepare the chicken by tossing the chicken pieces in olive oil and poultry seasoning. Cook in a skillet over medium heat for 5–7 minutes until golden brown. Set aside.
  2. Preheat oven to 350°F (175°C). Mix melted butter with garlic, parsley, and red pepper flakes. Spread over cut sides of the Italian loaf and toast in the oven for 5–10 minutes.
  3. In the same skillet, melt some butter, sauté garlic, add heavy cream, and let it simmer for 3–5 minutes. Stir in Parmesan cheese until melted.
  4. Spread half of the Alfredo sauce on each toasted loaf half, layer with chicken and mozzarella cheese, and pour the remaining sauce on top.
  5. Bake assembled bread for an additional 5 minutes until the cheese is bubbling and golden. Cool slightly before slicing.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 800IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Use day-old bread for optimal texture. Season the chicken well for enhanced flavor.

Tried this recipe?

Let us know how it was!