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Dark Chocolate Peppermint Slice

Dark Chocolate Peppermint Slice: Your New Favorite Decadence

Enjoy this delightful Dark Chocolate Peppermint Slice that marries rich chocolate and refreshing peppermint in a no-bake dessert!
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Prep Time 20 minutes
Chilling Time 2 hours
Total Time 2 hours 20 minutes
Servings: 12 slices
Course: Desserts
Cuisine: Baked Goods
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 125 g Dark Chocolate Choose 70% cocoa for richer flavor
  • 200 g Condensed Milk No substitutions recommended
  • 150 g Butter Dairy-free option: use margarine
  • 1 packet Arrowroot Biscuits Crush finely, plain Graham crackers work too
  • 1 cup Rice Bubbles Similar cereals like Krispies can be used
Topping Ingredients
  • 190 g Dark Chocolate for Topping Milk chocolate is a sweeter alternative
  • 1.5 Tbsp Vegetable Oil No substitutions needed
  • 1 tsp Peppermint Essence Try orange essence for a zesty twist

Equipment

  • Microwave
  • Baking Paper
  • Slice Tin
  • mixing bowl
  • spatula

Method
 

Preparation Steps
  1. Line an 18 x 27 cm slice tin with baking paper, covering the base and sides completely.
  2. In a microwave-safe bowl, combine dark chocolate, condensed milk, and butter. Melt in 20-second bursts, stirring until smooth.
  3. Add finely crushed arrowroot biscuits and rice bubbles to the melted mixture. Fold in gently until combined and press into the prepared tin.
  4. Melt dark chocolate for topping with vegetable oil in a microwave-safe bowl, mixing until smooth. Add peppermint essence and adjust thickness if necessary.
  5. Pour the chocolate topping over the pressed base and chill in the refrigerator for at least 2 hours before slicing.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 200IUCalcium: 30mgIron: 2mg

Notes

This slice can be customized with various essences and add-ins like nuts or dried fruits. Store leftovers in an airtight container in the fridge for up to a week or freeze for longer storage.

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