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–+ servings
Crumbl Dirt Cake Cookies

Crumbl Dirt Cake Cookies: Irresistibly Chewy Chocolate Treats

These Crumbl Dirt Cake Cookies combine chocolate and crushed Oreos for a delightful chewy treat perfect for any occasion.
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Prep Time 20 minutes
Cook Time 12 minutes
Cooling Time 10 minutes
Total Time 42 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1/2 cup unsalted butter softened
  • 3/4 cup brown sugar
  • 2 tbsp granulated sugar
  • 1 tbsp instant coffee optional
  • 1 cup hot water
  • 1 large egg or 1/4 cup applesauce for vegan
  • 1 1/4 cups all-purpose flour or gluten-free flour
  • 1/2 cup Dutch-processed cocoa powder or natural cocoa powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt or sea salt
  • 5 crushed Oreos
For the Frosting
  • 1/2 cup chocolate chips melted
  • 3/4 cup powdered sugar sifted
  • 1 tsp vanilla extract optional
For Toppings
  • 8 gummy worms or chocolate sprinkles

Equipment

  • mixing bowl
  • cookie scoop
  • baking sheets
  • parchment paper
  • Microwave

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Dissolve instant coffee in hot water and let it cool.
  3. Cream together butter, brown sugar, and granulated sugar until light and fluffy.
  4. Add egg and cooled coffee mixture; mix until well combined.
  5. Whisk together flour, cocoa powder, baking soda, and salt in a separate bowl; combine with wet ingredients.
  6. Form cookie dough balls, coating in crushed Oreos, and place on prepared sheets.
  7. Bake for 12-13 minutes, until edges are set but centers are soft.
  8. Cool cookies on sheets for 10 minutes before transferring to a wire rack.
  9. For frosting, mix melted chocolate chips with butter, powdered sugar, and vanilla until smooth.
  10. Frost cooled cookies and decorate with crushed Oreos and gummy worms.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 110mgPotassium: 50mgFiber: 1gSugar: 9gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Ensure butter is softened, and flour is measured correctly for optimal results.

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