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–+ servings
Shrimp Tostadas with Mango

Crispy Shrimp Tostadas with Mango for a Flavorful Fiesta

Delight in Shrimp Tostadas with Mango, a vibrant dish perfect for gatherings or quick dinners.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 tostadas
Course: Lunch
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tostadas
  • 4 pieces Corn Tortillas Gluten-free if needed
  • 2 tablespoons Olive Oil Can substitute with avocado oil
  • 1 teaspoon Salt Sea salt or kosher salt
For the Shrimp
  • 1 pound Medium Raw Shrimp Chicken or tofu can be used as alternatives
  • 1 teaspoon Chili Powder Smoked paprika is a milder option
  • 1 teaspoon Cumin Coriander can be substituted
  • 1 teaspoon Oregano Use fresh oregano as a substitute if available
  • 1/2 teaspoon Cayenne Pepper Optional, adjust to taste
For the Salsa
  • 2 pieces Avocados Can substitute with a bean mash
  • 1 cup Mangoes Use ripe stone fruits as a replacement if necessary
  • 1 cup Grape or Cherry Tomatoes Diced bell peppers can be used for crunch
  • 1 piece Jalapeno Remove seeds for less heat if desired
  • 2 tablespoons Lime Juice Can substitute with lemon juice in a pinch

Equipment

  • Oven
  • Skillet
  • Baking Sheet
  • parchment paper
  • Medium Bowl

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper.
  2. Brush both sides of the corn tortillas with olive oil and sprinkle with salt.
  3. Bake the tortillas on the lined baking sheet for about 10 minutes, flipping halfway through.
  4. Heat 1 teaspoon of olive oil in a skillet over medium-high heat and cook the shrimp until pink and opaque.
  5. Smash ripe avocados in a bowl with a fork and season with salt.
  6. Combine diced mangoes, halved tomatoes, jalapeno, and lime juice to make the salsa.
  7. Assemble by layering smashed avocado, shrimp, and mango salsa on crispy tortillas.
  8. Serve immediately while fresh and crisp.

Nutrition

Serving: 1tostadaCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 500mgPotassium: 600mgFiber: 8gSugar: 3gVitamin A: 1000IUVitamin C: 30mgCalcium: 40mgIron: 2mg

Notes

Ensure shrimp is fully thawed and dry before cooking. Customize salsa with different fruits for a seasonal twist and ensure to eat tostadas fresh for best texture.

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