Creepy Cinnamon Roll Brains: A Spooktacular Treat for Halloween

Transform your mornings with these Creepy Cinnamon Roll Brains, perfect for Halloween and made with just three ingredients.

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Prep Time 15

Cook Time 27

Total Time 42

Servings: 12 rolls

Course: Desserts

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Rolls

2 rolls thick store-bought cinnamon rolls These are the sweet foundation of your spooky creation.

For the Glaze

1 cup caramel sauce Adds rich sweetness; can be substituted with chocolate sauce.
1 teaspoon red food coloring Gel coloring works best for a vivid hue.

Equipment

9-inch round pan

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) as specified on the cinnamon rolls package.
Unroll two of the thick cinnamon rolls and place them center-down in a straight line in your prepared round pan.
Arrange the remaining cinnamon rolls around the center rolls, making sure each roll is touching the inner rolls.
Place your assembled rolls in the preheated oven and bake for 23-27 minutes, or until they are a delightful golden brown.
Mix the rich caramel sauce with red food coloring in a small bowl until fully combined.
Brush the warm caramel mixture over the baked rolls immediately after removing them from the oven.

Nutrition

Serving: 1rollCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 200mgPotassium: 90mgFiber: 1gSugar: 15gVitamin A: 2IUIron: 4mg

Notes

Feel free to experiment with additional toppings or fillings to truly make your Creepy Cinnamon Roll Brains your own.

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