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Creamy Tuscan Marry Me Chicken

Creamy Tuscan Marry Me Chicken for a Romantic Dinner Night

This Creamy Tuscan Marry Me Chicken is a delightful recipe combining tender chicken, sun-dried tomatoes, and a creamy sauce, perfect for a romantic dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Penne Pasta Can be swapped with any preferred pasta
For the Chicken
  • 2 pieces Boneless Chicken Breasts Consider slicing thinly for quicker cooking
  • 1 tbsp Cooking Oil Use a neutral oil like vegetable or canola
  • 1 tbsp Butter Adds richness to the sauce
For the Flavor
  • 3 cloves Garlic Minced, fresh garlic elevates the dish
  • 1/2 Onion Minced, red or white will work
  • 3 halves Sun-Dried Tomatoes Chopped, fresh tomatoes are an alternative
  • 1 tbsp Tomato Paste Intensifies tomato flavor
  • 1 cup Heavy Cream Half-and-half is a lighter option
  • 1 cup Chicken Stock Use homemade or store-bought
  • 1/4 cup Parmesan Cheese Consider pecorino for a vegan twist
For the Seasoning
  • 1 bunch Fresh Basil Refreshing garnish; parsley is a substitute
  • 1 tsp Garlic Powder Boosts garlic essence
  • 1 tsp Onion Powder Amplifies onion flavor
  • 1/2 tsp Dried Thyme Italian herbs are an alternative
  • 1 tsp Red Pepper Flakes Adjust to your spice preference
  • 1/4 tsp Salt Essential for balancing flavors
  • 1/4 tsp Black Pepper Essential for balancing flavors

Equipment

  • large pot
  • large skillet
  • Colander

Method
 

Step-by-Step Instructions
  1. Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente, usually around 10-12 minutes. Drain the pasta and set aside.
  2. In a large skillet, heat 1 tablespoon of cooking oil and 1 tablespoon of butter over medium heat. Add the minced garlic and half of a minced onion. Sauté for about 2-3 minutes.
  3. Add the sliced boneless chicken breasts to the skillet, cook for about 5-7 minutes, turning occasionally, until golden brown and cooked through.
  4. Stir in the chopped sun-dried tomatoes and 1 tablespoon of tomato paste into the chicken mixture. Cook for another 2-3 minutes.
  5. Pour in 1 cup of chicken stock and 1 cup of heavy cream, bringing the mixture to a gentle simmer. Cook for about 5 minutes until the sauce thickens.
  6. Add 1/4 cup of Parmesan cheese, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1/2 teaspoon of dried thyme, and 1 teaspoon of red pepper flakes. Season with salt and pepper to taste.
  7. Gently fold the cooked penne pasta into the creamy sauce, ensuring each piece is well-coated and warmed through, which takes about 2 minutes.
  8. Serve the Creamy Tuscan Marry Me Chicken Pasta warm, garnished with fresh basil.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 45gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 600IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Notes

For best results, use high-quality heavy cream and Parmesan cheese. Avoid overcooking the chicken to maintain juiciness.

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