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Creamy Peach Crumble Dessert Bars

Creamy Peach Crumble Dessert Bars That Will Steal Your Heart

These Creamy Peach Crumble Dessert Bars are a delightful treat that effortlessly marries juicy peaches with a luscious cream filling, perfect for summer gatherings.
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Prep Time 30 minutes
Cook Time 45 minutes
Cooling Time 2 hours
Total Time 3 hours 15 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups All-Purpose Flour or gluten-free flour
  • 0.5 cups Granulated Sugar or brown sugar
  • 0.5 teaspoon Salt
  • 1 cup Cold Unsalted Butter
For the Streusel Topping
  • 0.5 cup Brown Sugar dark brown sugar preferred
  • 1 cup Oats or Nuts optional
For the Filling
  • 4 cups Peaches fresh, chopped
  • 1 cup Heavy Cream or coconut cream for dairy-free
  • 1 teaspoon Ground Cinnamon

Equipment

  • 9x13-inch baking pan
  • mixing bowl
  • pastry cutter
  • Wire Rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (180°C) and prepare a 9x13-inch pan.
  2. Combine flour, sugar, and salt in a bowl. Cut in butter until crumbly and press firmly into the pan. Bake for about 15 minutes until golden.
  3. Set aside half of the baked crust mixture. Mix brown sugar into the remaining crust to form clumps. Add oats or nuts if desired.
  4. In a separate bowl, mix chopped peaches with sugar, flour, and cinnamon. Stir in heavy cream until well combined.
  5. Pour peach filling over the crust. Sprinkle the streusel topping evenly over the filling.
  6. Bake for an additional 45 minutes until the topping is golden brown and juices are bubbling.
  7. Allow to cool on a wire rack, then refrigerate for at least 2 hours before cutting into bars.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 100mgPotassium: 200mgFiber: 2gSugar: 12gVitamin A: 500IUVitamin C: 8mgCalcium: 100mgIron: 1mg

Notes

Use fresh peaches for the best flavor and texture. Adjust sweetness in the filling as needed before baking. For added crunch, include nuts in the streusel topping.

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