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–+ servings
Creamy Garlic Sauce Baby Potatoes

Creamy Garlic Sauce Baby Potatoes for Cozy Comfort Food

Creamy Garlic Sauce Baby Potatoes is a cozy vegetarian side dish that transforms humble baby potatoes into a velvety sensation.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Sauces
Cuisine: Vegetarian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 1 lb Baby Potatoes Cut into chunks if desired.
For the Creamy Sauce
  • 2 tbsp Unsalted Butter Adds depth and richness.
  • 4 cloves Garlic Minced; use fresh for better aroma.
  • 1 cup Heavy Cream Provides creaminess.
  • 1/2 cup Vegetable or Chicken Broth Adds savory depth.
  • 1/2 tsp Salt Adjust to taste.
  • 1/4 tsp Freshly Cracked Black Pepper Adjust to taste.
  • 1 tsp Dijon Mustard Optional; add for a tangy kick.
For Garnish
  • 1 tbsp Fresh Parsley Chopped; for garnish.

Equipment

  • large pot
  • Skillet
  • Stirring spoon

Method
 

Step-by-Step Instructions
  1. In a large pot, place the halved baby potatoes and cover them with salted water. Bring to a boil over medium-high heat and cook for 10-12 minutes, or until fork-tender.
  2. In a skillet over medium heat, melt the butter until foaming. Add minced garlic and sauté for 1-2 minutes until fragrant.
  3. Stir in heavy cream and broth, then add salt, pepper, and mustard if desired. Simmer for about 5 minutes until slightly thickened.
  4. Fold the boiled potatoes into the creamy sauce, simmer on low for an additional 2-3 minutes.
  5. Taste and adjust seasonings. Transfer to a serving dish and garnish with parsley before serving warm.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 30gProtein: 3gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 400mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

For best flavor, use fresh garlic and ensure uniform potato sizes for even cooking.

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