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–+ servings
Easy Caribbean Shrimp Pasta

Creamy Easy Caribbean Shrimp Pasta for a Flavorful Escape

This Easy Caribbean Shrimp Pasta is a creamy delight that transforms weeknights into festive occasions, ready in under 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Caribbean, Seafood
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 1 pound Large Shrimp Fresh is preferred; thaw frozen shrimp before use.
  • 8 ounces Fettuccine or Linguine Gluten-free options available.
For the Sauce
  • 2 tablespoons Olive Oil Can swap for butter.
  • 1 medium Onion Yellow or sweet onions preferred.
  • 3 cloves Garlic Minced; powdered garlic can be a substitute.
  • 1 cup Bell Pepper Red or yellow for sweetness and color.
  • 1 can Coconut Milk Full-fat recommended for richness.
  • 2 tablespoons Jamaican Jerk Seasoning Adjust to heat preference.
  • 2 tablespoons Fresh Lime Juice Lemon juice works as a substitute.
  • to taste Salt
  • to taste Pepper
For Garnish
  • 1/4 cup Fresh Cilantro Can be swapped with basil or parsley.
  • 2 wedges Lime For serving.

Equipment

  • large pot
  • Skillet

Method
 

Step-by-Step Instructions
  1. Cook the Pasta: Bring salted water to a boil, add pasta, cook until al dente (8-10 minutes), reserve 1 cup pasta water, then drain.
  2. Sauté Aromatics: In a skillet, heat olive oil, add onion and sauté for 3-4 minutes until translucent. Add garlic and bell pepper, cook for 2-3 minutes.
  3. Cook the Shrimp: Increase heat to medium-high, add shrimp and jerk seasoning, sauté for 3-4 minutes until pink and opaque.
  4. Make the Sauce: Pour in the coconut milk and lime juice, simmer for 3-5 minutes, adjust thickness with reserved pasta water.
  5. Combine Ingredients: Stir the drained pasta into the sauce, season with salt and pepper to taste.
  6. Serve: Garnish with cilantro and lime wedges, serve hot.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 60gProtein: 30gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 40mgCalcium: 50mgIron: 2mg

Notes

Best enjoyed fresh, storage tips include refrigerating in an airtight container for up to 3 days or freezing for up to 2 months.

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