Creamy Baked Boursin Pasta That Will Wow Your Taste Buds

This Baked Boursin Pasta is creamy, easy to prepare, and perfect for a quick weeknight dinner.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 servings

Course: Dinner

Cuisine: Vegan

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dish

2 tablespoons Olive Oil for greasing
8 ounces Boursin Cheese (Plant-Based) or any meltable soft cheese
12 ounces Fusilli Pasta or your preferred pasta
1 can Cherry Tomatoes (Canned) or tinned chopped tomatoes
to taste Salt
to taste Pepper

For Serving

1/4 cup Vegan Parmesan optional
1/4 cup Fresh Herbs chopped basil or parsley, optional

Equipment

Oven
Baking Dish

Method

Step-by-Step Instructions for Baked Boursin Pasta

Preheat your oven to 390°F (200°C) and grease a 9x13 inch baking dish with olive oil.
Place the block of plant-based Boursin cheese in the center of the greased dish.
Pour in the uncooked fusilli pasta around the cheese, ensuring an even distribution.
Spread the canned cherry tomatoes over the pasta and cheese, covering as much as possible.
Refill the empty tomato can with water until about ¾ full and pour over the mixture.
Bake for 20-25 minutes until the cheese is melted and bubbly.
Stir the dish to combine the cheese, pasta, and tomatoes. Season with salt and pepper to taste.
Serve hot, garnished with vegan parmesan or fresh herbs if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 12gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gSodium: 400mgPotassium: 600mgFiber: 5gSugar: 3gVitamin A: 300IUVitamin C: 10mgCalcium: 80mgIron: 2mg

Notes

Ensure the plant-based Boursin cheese is at room temperature for smoother melting. Check that the pasta is fully covered with liquid before baking to prevent dryness.

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