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Crockpot Creamy Broccoli Cheddar Chicken

Cozy Up with Crockpot Creamy Broccoli Cheddar Chicken

Discover how to make Crockpot Creamy Broccoli Cheddar Chicken, a comforting dish combining cheese, chicken, and broccoli.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Main Dish
  • 1 large Yellow Onion Adds sweetness and depth; can be substituted with shallots.
  • 2 pounds Boneless Chicken Breasts/Thighs The main protein source; thighs provide added moisture.
  • 1 teaspoon Garlic Powder Enhances savory notes; fresh garlic can be used.
  • 1 teaspoon Paprika Adds mild sweetness; smoked paprika introduces a smoky flavor.
  • 1 teaspoon Chili Powder Provides warmth and spice; adjust to taste.
  • 1 teaspoon Kosher Salt Essential for seasoning; adjust according to preference.
  • 1 teaspoon Black Pepper Essential for seasoning; adjust according to preference.
  • 1 cup Salsa Verde Introduces zest and creaminess; can swap for green enchilada sauce.
  • 1 cup Milk or Cream Aids in creating a creamy texture; opt for low-fat for a lighter dish.
  • 8 ounces Cream Cheese Adds richness; substitute with Greek yogurt for a lighter option.
  • 2 cups Shredded Cheddar Cheese Delivers the signature cheesy flavor; use any blend you love.
  • 2 cups Chopped Broccoli Offers freshness and nutrition; frozen broccoli works too.
  • 4 tablespoons Salted Butter Used to create a brown butter sauce; can use unsalted.
  • 2 cloves Garlic Enhances the aromatic qualities of the butter sauce.
  • 1 tablespoon Fresh Thyme Leaves Enhances the aromatic qualities of the butter sauce.
  • 1 tablespoon Fresh Basil Adds a vibrant freshness when garnishing the dish.

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Layer and Season: Place the chopped yellow onion at the bottom of the crockpot. Lay the boneless chicken on top and season with garlic powder, paprika, chili powder, kosher salt, and black pepper. Pour salsa verde and a bit of water over everything. Set crockpot to low for 3-4 hours or high for 1-2 hours until chicken is tender.
  2. Add Creaminess: Increase the heat to high and stir in milk, cream cheese, and shredded cheddar cheese. Mix until melted and creamy. Add chopped broccoli, cover, and cook for an additional 15 minutes until broccoli is bright green.
  3. Prepare the Brown Butter Sauce: Melt salted butter in a skillet over medium heat. Add chopped garlic and fresh thyme, cooking until the butter is golden brown, about 3-5 minutes. This sauce elevates the dish.
  4. Serve and Garnish: Scoop portions of the creamy chicken and broccoli onto plates. Drizzle with brown butter sauce and garnish with fresh basil leaves. Serve hot.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 15gProtein: 30gFat: 30gSaturated Fat: 15gCholesterol: 100mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 70mgCalcium: 350mgIron: 2mg

Notes

Room temperature cream cheese ensures a smoother sauce. Adjust cooking time based on chicken size and avoid overcooking the broccoli to maintain texture. Leftovers can be stored for up to 3 days in the fridge.

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