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–+ servings
Beef Manhattan

Comforting Beef Manhattan in Your Slow Cooker Tonight

Enjoy the rich flavors of beef and vegetables in a comforting Beef Manhattan prepared effortlessly in your slow cooker.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 3-4 pounds Beef Chuck Roast or brisket/round roast
  • 2 tablespoons Olive Oil for browning beef
  • to taste Salt
  • to taste Pepper
For the Vegetables
  • 1 Onion chopped
  • 3 cloves Garlic minced
  • 2 Potatoes chopped; can substitute sweet potatoes
  • 1 cup Baby Carrots or other root vegetables
For the Gravy
  • 2 cups Beef Broth low-sodium preferred
  • 2 tablespoons Worcestershire Sauce or soy sauce
  • 1 teaspoon Dried Thyme or Italian seasoning
  • 1 teaspoon Dried Rosemary
For Serving
  • as needed Bread for serving; gluten-free if necessary
  • to taste Fresh Parsley for garnish

Equipment

  • Skillet
  • Slow Cooker

Method
 

Step-by-Step Instructions for Beef Manhattan
  1. In a large skillet, heat olive oil over medium-high heat. Season beef with salt and pepper. Brown beef for 4-5 minutes on each side.
  2. Carefully transfer the browned beef to the slow cooker.
  3. In the same skillet, add onion and garlic, sauté for 3-4 minutes until softened.
  4. Pour in beef broth and Worcestershire sauce, simmer for about 2 minutes, then pour over the beef in slow cooker.
  5. Add thyme, rosemary, potatoes, and carrots to the slow cooker, stir to combine.
  6. Cover and cook on low for 8 hours or high for 4 hours until beef is tender.
  7. Toast bread slices until golden brown.
  8. Shred the beef in the slow cooker, serve it over toasted bread and garnish with parsley.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 750mgPotassium: 800mgFiber: 5gSugar: 2gVitamin A: 700IUVitamin C: 10mgCalcium: 40mgIron: 3mg

Notes

Quality beef chuck roast enhances flavor. Don't skip browning for richer taste. Avoid lifting the lid while cooking to maintain even temperature.

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