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–+ servings
Cinnamon Sugar Dirt Bomb Muffins

Cinnamon Sugar Dirt Bomb Muffins for a Cozy Morning Treat

Enjoy delightful Cinnamon Sugar Dirt Bomb Muffins that bring comfort and nostalgia with a warm cinnamon flavor.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 2 cups All-Purpose Flour Substitute with gluten-free flour for a gluten-free option.
  • 2 tsp Baking Powder Ensure it’s fresh for best results.
  • 2 tsp Cinnamon Can be increased for a stronger taste.
  • 1/4 tsp Nutmeg Substitute with allspice if desired.
  • 2 large Eggs Can be replaced with flax eggs for a vegan option.
  • 3/4 cup Granulated Sugar Coconut sugar can be used as a substitute.
  • 1/2 cup Butter Use vegan butter for a dairy-free option.
  • 1 cup Milk Nut milk works as a dairy-free alternative.
  • 1/2 cup Sour Cream Greek yogurt can replace it.
  • 1 tsp Vanilla Extract Almond extract can be used for variation.
For the Cinnamon Sugar Coating
  • 1/2 cup Granulated Sugar Adjust the amount for desired sweetness.
  • 1 tbsp Cinnamon Feel free to increase to taste.

Equipment

  • Muffin tin
  • mixing bowls
  • Whisk
  • spatula
  • Ice cream scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Grease a muffin tin with butter or non-stick spray.
  2. In a large mixing bowl, whisk together the all-purpose flour, baking powder, cinnamon, nutmeg, and a pinch of salt.
  3. In a separate bowl, combine the eggs, granulated sugar, melted butter, milk, vanilla extract, and sour cream. Whisk until smooth.
  4. Pour the wet mixture into the dry ingredients, mixing gently with a spatula until just combined.
  5. Fill each muffin cavity approximately two-thirds full with the batter.
  6. Bake in the preheated oven for 18-22 minutes until golden brown.
  7. Remove the muffins from the oven and let them cool for 5 minutes.
  8. Brush each muffin with melted butter and roll them in a mixture of granulated sugar and cinnamon.
  9. Allow the cinnamon sugar coating to set for about 5 minutes before serving.

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 40mgSodium: 180mgPotassium: 100mgFiber: 1gSugar: 14gVitamin A: 250IUCalcium: 100mgIron: 1mg

Notes

For best freshness, store muffins in an airtight container for up to 3 days, or freeze them for longer storage.

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