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Chewy Chocolate Chip Rice Krispie Cookies

Chewy Chocolate Chip Rice Krispie Cookies to Brighten Your Day

Chewy Chocolate Chip Rice Krispie Cookies combine crunchy Rice Krispies with gooey chocolate chips for a delightful treat.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 3 cups Rice Krispies Cereal Try flavored Rice Krispies for a fun variation.
  • 1 cup All-Purpose Flour Gluten-free flour can be used for a friendly alternative.
  • 1 teaspoon Baking Soda No substitutions necessary.
  • 1/2 teaspoon Salt Opt for kosher salt to enhance texture.
  • 1/2 cup Unsalted Butter Coconut oil works for a dairy-free twist.
  • 1 cup Granulated Sugar No substitutions necessary.
  • 1/2 cup Brown Sugar Try coconut sugar for a lower glycemic index option.
  • 1 large Egg Substitute with a flax egg or applesauce to make it egg-free.
  • 1 teaspoon Vanilla Extract Using pure vanilla extracts yields the best taste.
  • 1 cup Chocolate Chips Feel free to swap with dark, milk, or bittersweet types.
  • 1 cup Mini Marshmallows No substitutions necessary.

Equipment

  • Oven
  • Baking Sheet
  • mixing bowls
  • electric mixer
  • spatula
  • cookie scoop
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium mixing bowl, whisk together the all-purpose flour, baking soda, and salt until evenly mixed.
  3. Using a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar.
  4. Mix in the large egg and vanilla extract, blending until fully incorporated.
  5. Gradually fold the dry ingredients into the wet mixture using a spatula.
  6. Gently fold in the Rice Krispies, chocolate chips, and mini marshmallows (if using).
  7. Drop generous mounds of the dough onto the prepared baking sheet, allowing space between each to spread.
  8. Place the baking sheet in the preheated oven and bake for 10-12 minutes.
  9. Once baked, remove the cookies from the oven and let them cool on the baking sheet for 5 minutes.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 90mgPotassium: 50mgSugar: 10gIron: 2mg

Notes

These cookies are customizable with mix-ins and variations based on your preferences. Store in an airtight container for up to 1 week.

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