Go Back
–+ servings
Cheesy Taco Potatoes

Cheesy Taco Potatoes

Cheesy Taco Potatoes are comforting, customizable, and perfect for family dinners, blending fluffy potatoes with flavorful fillings and toppings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 5 minutes
Total Time 1 hour 20 minutes
Servings: 4 potatoes
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 medium Russet Potatoes Sweet potatoes can be used for a twist.
  • 2 tablespoons Olive Oil Any cooking oil will work.
  • to taste Salt
  • to taste Pepper
For the Filling
  • 1 pound Ground Beef Substitute with black beans or lentils for vegetarian.
  • 1 packet Taco Seasoning Homemade blend recommended.
For Toppings
  • 1 cup Shredded Cheddar Cheese Monterey Jack can be mixed in.
  • 1 cup Sour Cream Greek yogurt can be a healthier swap.
  • 1/4 cup Chopped Green Onions Can be omitted if needed.
  • 1 cup Diced Tomatoes Fresh tomatoes work well.
  • 1/2 cup Sliced Black Olives Skip if olives aren’t your favorite.
  • 1/4 cup Chopped Cilantro Parsley is an excellent substitute.

Equipment

  • Oven
  • Skillet
  • Baking Sheet
  • Fork
  • spatula

Method
 

Preparation and Baking
  1. Preheat your oven to 400°F (200°C).
  2. Scrub the russet potatoes, pat dry, pierce with a fork, and rub with olive oil, salt, and pepper.
  3. Bake the potatoes for 45-60 minutes until tender.
  4. Cook ground beef in a skillet, drain excess fat, and mix in taco seasoning. Simmer for 5 minutes.
  5. Slice baked potatoes lengthwise, fluff the insides with a fork.
  6. Fill potatoes with the beef mixture and top with cheddar cheese.
  7. Bake filled potatoes for an additional 10-15 minutes until cheese is melted.
  8. Add toppings and serve warm.

Nutrition

Serving: 1potatoCalories: 350kcalCarbohydrates: 45gProtein: 20gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 700mgPotassium: 900mgFiber: 5gSugar: 2gVitamin A: 8IUVitamin C: 20mgCalcium: 15mgIron: 10mg

Notes

Store leftovers in an airtight container for up to 3 days. Best reheated in the oven for optimal texture.

Tried this recipe?

Let us know how it was!