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–+ servings
Cheesy Chicken and Rice Casserole

Cheesy Chicken and Rice Casserole for Cozy Family Nights

This Cheesy Chicken and Rice Casserole is a comforting one-dish meal perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Casserole Base
  • 1 can Cream of Mushroom Soup Can substitute with cream of chicken or other cream soups.
  • 1 cup Milk Can substitute with almond or soy milk for a dairy-free option.
  • 1 cup Water Adjust based on the rice used.
  • 1 packet Onion Soup Mix Can substitute with homemade onion seasoning mix.
  • 1 cup Uncooked Long-Grain Rice Rinsing rice before use is recommended.
Chicken
  • 4 pieces Boneless, Skinless Chicken Breasts Can use cooked chicken for quicker prep (reduce liquid and baking time).
Seasoning
  • 1 teaspoon Paprika Optional: Add garlic powder or Parmesan for extra flavor.
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
Topping
  • 2 cups Shredded Cheddar Cheese Can substitute with any preferred melting cheese like mozzarella or Monterey Jack.
  • 1/4 cup Chopped Parsley For garnish.

Equipment

  • 9x13-inch casserole dish
  • Large Bowl
  • Whisk

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch casserole dish with cooking spray or butter.
  2. In a large bowl, whisk together the cream of mushroom soup, milk, water, and onion soup mix until smooth.
  3. Spread the uncooked long-grain rice evenly across the bottom of the prepared casserole dish.
  4. Pour the creamy soup mixture over the rice, ensuring it covers the rice completely.
  5. Place the boneless, skinless chicken breasts on top of the rice and sauce. Season with paprika, salt, and black pepper.
  6. Cover the casserole with aluminum foil and bake in the preheated oven for 45 minutes.
  7. Remove the foil and sprinkle shredded cheddar cheese over the top, then bake uncovered for an additional 15 minutes.
  8. Let the casserole rest for 5-10 minutes before serving. Garnish with chopped parsley.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 4mgCalcium: 15mgIron: 8mg

Notes

Rinsing the rice removes excess starch for even cooking. Covering the dish tightly helps maintain moisture during baking. Letting it rest allows flavors to meld.

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