Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease an 8x4-inch loaf pan.
- In a large mixing bowl, whisk together the wet ingredients until smooth.
- In another bowl, combine the dry ingredients and then add to the wet mixture.
- Mix gently until no visible flour remains, aiming for a slightly lumpy batter.
- Fold in shredded mozzarella, chopped sun-dried tomatoes, and fresh basil.
- Pour into the prepared loaf pan and bake for 40-45 minutes.
- Let it cool in the pan for about 10 minutes, then transfer to a wire rack.
- Optional: Drizzle with olive oil before serving.
Nutrition
Notes
Use fresh ingredients for the best flavor. Store in an airtight container at room temperature for up to 3 days.