Ingredients
Equipment
Method
Preparation Steps
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, brown the ground beef for 6-8 minutes, then drain excess fat.
- Add salt, black pepper, garlic powder, smoked paprika, and Worcestershire sauce to the beef, cooking for another 1-2 minutes.
- Unroll the crescent roll dough and separate into triangles.
- At the wide end of each triangle, add the beef mixture and sprinkle with cheddar cheese.
- Roll the dough from wide end to pointed tip, and place seam-side down on the baking sheet.
- Melt butter, mix in garlic and parsley, and brush over rollups.
- Bake for 12-15 minutes until golden brown and cheese is bubbling.
- Let cool slightly before serving.
Nutrition
Notes
These rollups can be customized with different fillings and pair well with dipping sauces.