Cheddar and Bacon Turkey Melt on Sourdough for Cozy Nights

Enjoy this comforting Cheddar and Bacon Turkey Melt on Sourdough, a quick and delicious meal perfect for cozy nights.

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Prep Time 10

Cook Time 8

Total Time 18

Servings: 2 sandwiches

Course: Lunch

Cuisine: American

Calories: 520

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bread and Spread

2 slices Sourdough bread
1 tbsp Butter for toasting
2 tbsp Mayonnaise for spreading
1 tbsp Dijon mustard optional, you can substitute with yellow mustard or honey mustard

For the Filling

6 oz Turkey breast deli-style or freshly cooked
4 slices Cooked bacon crispy
4 oz Cheddar cheese sliced

For Flavor Enhancement

1 pinch Black pepper to taste

Equipment

Skillet

Method

Step-by-Step Instructions

Prepare the bread by laying out two slices of sourdough. Spread mayonnaise on one side of each slice.
Add Dijon mustard on one slice over the mayo.
Layer cheddar cheese on the mustard-coated slice.
Top with crispy bacon and sliced turkey breast.
Close the sandwich with the second slice of sourdough, mayo side facing downward.
Heat a skillet over medium heat, add butter until melted.
Cook one side of the sandwich for about 3-4 minutes until golden brown.
Flip the sandwich using a spatula to cook the other side for another 3-4 minutes.
Press down slightly on the sandwich with the spatula while cooking.
Remove from skillet, slice in half and serve immediately.

Nutrition

Serving: 1sandwichCalories: 520kcalCarbohydrates: 36gProtein: 30gFat: 28gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gCholesterol: 85mgSodium: 1200mgPotassium: 350mgFiber: 2gSugar: 2gVitamin A: 10IUVitamin C: 2mgCalcium: 25mgIron: 15mg

Notes

Allow the bread to reach room temperature before assembly. Press gently while cooking for an even melt.

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