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Festive Rose Rasmalai Falooda

Celebrate with Festive Rose Rasmalai Falooda Bliss

Experience the delightful blend of rasgullas and falooda in this Festive Rose Rasmalai Falooda, a celebration in a bowl.
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Prep Time 30 minutes
Cook Time 15 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Indian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Falooda
  • 1 cup Rose Falooda Mix Consider homemade alternatives using rice flour and cornstarch.
  • 2 cups Whole Milk Swap with almond milk or coconut milk for vegan options.
  • 2 tablespoons Basil Seeds Soaked before using.
For the Rasgulla
  • 8 pieces Rasgulla Use best quality store-bought for optimal results.
For the Fruits
  • 1 cup Cocktail Fruits Opt for soft fruits like peaches or berries.
  • 1 cup Fresh Fruits Choose fruits that harmonize with the dessert.
For the Toppings
  • 2 scoops Vanilla Ice Cream Consider dairy-free versions if desired.
  • 2 tablespoons Slivered Almonds Optionally substitute with walnuts.
  • 2 tablespoons Coarsely Ground Pistachios For garnishing.
  • 1 cup Red Vegetarian Jelly Can substitute with other vegetarian jelly types.
  • 2 tablespoons Red Rose Syrup (Rooh Afza) Pomegranate molasses can be an excellent alternative.
  • 1 sheet Edible Gold Foil Optional decorative touch.

Equipment

  • Saucepan
  • Serving glasses
  • Bowls

Method
 

Step-by-Step Instructions
  1. Prepare the Falooda Mix: Heat 2 cups of whole milk over medium heat until warm, then whisk in the rose falooda mix and stir for 5-8 minutes until slightly thickened. Remove from heat and cool for 10 minutes.
  2. Soak the Basil Seeds: Soak 2 tablespoons of basil seeds in water for 30 minutes, then drain.
  3. Prepare the Rasgullas: Soak rasgullas in warm water for 5-10 minutes, then transfer to ice water.
  4. Assemble the Dessert: In serving glasses, layer rasgullas, then vanilla ice cream.
  5. Add Jelly and Fruits: Add a layer of red vegetarian jelly, followed by cocktail and fresh fruits.
  6. Garnish Delightfully: Top with slivered almonds, coarsely ground pistachios, and soaked basil seeds.
  7. Drizzle with Rose Syrup: Drizzle red rose syrup over the layers and refrigerate for 30 minutes.
  8. Serve and Enjoy: Serve chilled to guests. Enjoy the beautiful layers and flavors.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 30gVitamin A: 200IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Ensure milk is warm but not boiling. Always soak basil seeds before using. Avoid draining rasgullas syrup completely. Let the dessert chill for at least 30 minutes before serving. Assemble components just before serving for the best texture.

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