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Bulgogi Beef Smashburger Tacos

Bulgogi Beef Smashburger Tacos that Will Wow Your Taste Buds

Bulgogi Beef Smashburger Tacos are a delicious Korean-American fusion that combines flavors perfectly.
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Prep Time 10 minutes
Cook Time 20 minutes
Chilling Time 10 minutes
Total Time 30 minutes
Servings: 7 tacos
Course: Dinner
Cuisine: Korean-American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 pound Ground Beef or ground turkey or plant-based option
  • 1 tablespoon Toasted Sesame Oil regular sesame oil works if unavailable
For the Gochujang Mayo
  • 1/2 cup Mayo or Greek yogurt for a healthier option
  • 2 tablespoons Gochujang or sriracha for a milder flavor
  • 1 teaspoon Sugar or agave/honey as substitutes
For the Bulgogi Glaze
  • 1 tablespoon Honey or maple syrup for a vegan alternative
  • 1 tablespoon Vinegar rice vinegar preferred
  • 2 tablespoons Water to adjust glaze consistency
  • 1 tablespoon Sesame Seeds
For Assembly
  • 7 pieces Flour Tortillas or corn tortillas for gluten-free
  • 1 cup Kimchi or fresh vegetables for a milder option
  • 2 stalks Scallions or chives as an alternative

Equipment

  • cast-iron griddle

Method
 

Step-by-Step Instructions
  1. Prepare Gochujang Mayo: Combine mayonnaise, gochujang, toasted sesame oil, and sugar in a medium bowl until smooth. Set aside in the fridge.
  2. Make Bulgogi Glaze: Whisk together gochujang, honey, toasted sesame oil, sesame seeds, water, and vinegar until well combined.
  3. Form Burgers: Divide the ground beef into seven portions, rolling into balls and seasoning with salt and pepper. Flatten each ball.
  4. Heat Griddle: Preheat a large cast-iron griddle over medium-high heat until smoking hot. Keep tortillas warm in a towel.
  5. Smash Beef: Place beef balls on the griddle, top each with a tortilla, and smash down with a spatula. Cook for 3-4 minutes.
  6. Apply Glaze: Drizzle bulgogi glaze over each patty while still on the griddle and let caramelize slightly.
  7. Assemble Tacos: Layer tortillas with kimchi and drizzle with gochujang mayo. Top with sliced scallions.
  8. Serve Hot: Enjoy your Bulgogi Beef Smashburger Tacos warm and crispy.

Nutrition

Serving: 1tacoCalories: 300kcalCarbohydrates: 30gProtein: 18gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gCholesterol: 50mgSodium: 700mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 3mgCalcium: 30mgIron: 2mg

Notes

Quality meat matters, keep tortillas warm, and prep ahead for better flavor. Ensure griddle is hot before cooking.

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