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Apple Slab Pie

Apple Slab Pie: Sweet, Spiced Bliss for Every Occasion

Apple Slab Pie is a delightful dessert that captures comforting fall flavors, perfect for gatherings.
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Prep Time 30 minutes
Cook Time 45 minutes
Chill Time 2 hours
Total Time 3 hours 15 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 3 cups All-Purpose Flour Essential for structure in the pie crust.
  • 0.5 cup Sugar Adjust according to sweetness of apples.
  • 1 tsp Table Salt Enhances flavor and balances sweetness.
  • 1 cup Unsalted Butter Use very cold for best flaky texture.
  • 0.25 cup Very Cold Water Helps combine crust ingredients.
For the Filling
  • 3.5-4 lbs Apples A mix of sweet and tart apples like Granny Smith and Honeycrisp.
  • 1 tbsp Lemon Juice Brightens the filling.
  • 0.75-1 cup Sugar Adjust depending on tartness of apples.
  • 2 tbsp Cornstarch Thickens the filling.
  • 1 tsp Ground Cinnamon Adds warmth.
  • 0.5 tsp Ground Nutmeg Enhances comfort of filling.
  • 0.5 tsp Ground Allspice Adds warmth.
For the Finish
  • 1 tbsp Heavy Cream or Egg Wash Brush on top for a golden color.

Equipment

  • mixing bowl
  • Baking Sheet
  • Rolling Pin
  • pastry cutter
  • Knife

Method
 

Step-by-Step Instructions
  1. In a large bowl, combine all-purpose flour, sugar, and table salt. Cut in very cold unsalted butter until mixture resembles pea-sized crumbs. Gradually add very cold water, mixing until dough just comes together. Chill in refrigerator for at least 2 hours.
  2. Peel, core, and chop 3.5 to 4 lbs of apples. Toss with lemon juice, sugar, cornstarch, and spices. Set aside to meld flavors while dough chills.
  3. Preheat oven to 375°F. Roll out two-thirds of dough into a rectangle to fit baking sheet. Lay in greased baking pan, fill with apple mixture, and drape remaining dough over filling. Seal edges and cut slits for steam.
  4. Brush top crust with heavy cream or egg wash. Bake for 40-45 minutes, or until crust is golden brown and filling is bubbly.
  5. Let the pie cool for at least 45 minutes before slicing, and serve with vanilla ice cream if desired.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 2gFat: 15gSaturated Fat: 9gCholesterol: 40mgSodium: 150mgPotassium: 120mgFiber: 2gSugar: 12gVitamin A: 300IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

When making the pie, manage chill times carefully to ensure a flaky crust. Experiment with different apple varieties for best flavor.

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