Name: Savor the Sunshine: Mimosa Recipe with Strawberries
Prep time: 15 min
Cook time: 15 min
Total time: 40 min
Ingredients: 2 cups Fresh Strawberries (Select ripe berries for the sweetest flavor.); 1 cup Water (Helps extract the full essence of the strawberries.); 1 cup Sugar (Substitute with honey or agave for a healthier option.); 2 oz Natalie's Orange Juice (Freshly squeezed juice offers the best taste.); 3 oz Prosecco (Ensure it's chilled for optimal fizz.); ¾ oz Homemade Strawberry Syrup (Adds sweetness and color.); 1 strawberry Fresh Strawberries (for garnish) (Choose vibrant strawberries for the rim.)

Amid the clinking of glasses and the scent of freshly squeezed citrus, I stumbled upon a drink that feels like a little celebration in a glass: the Strawberry Sunrise Mimosa. This Mimosa recipe with strawberries invites you to trade in bland brunches for a splash of color and flavor. With homemade strawberry syrup blended with the effervescence of chilled Prosecco and zesty orange juice, it’s a breeze to whip up and far more impressive than any carton of pre-made mixes. Plus, there’s a delightful non-alcoholic version, ensuring everyone can join the fun, making it a perfect choice for gatherings! So, what delectable twist will you add to your own Strawberry Sunrise Mimosa?

Why Choose This Strawberry Mimosa Recipe?

Simplicity at its best: This delightful Strawberry Sunrise Mimosa is incredibly easy to prepare, making it perfect for both novice and experienced home chefs.
Fresh Ingredients shine through: Using homemade strawberry syrup brings vibrant, authentic flavors that pre-packaged mixes simply can’t match.
Versatility for all: With both an alcoholic and a non-alcoholic version, everyone at your gathering can enjoy this refreshing drink.
Gorgeous Presentation: The vibrant red-orange hue and fresh strawberry garnish create an eye-catching centerpiece for any brunch table, sure to impress your guests.
Effervescent Bliss: With the sparkling Prosecco, each sip offers a bubbly experience that feels like a celebration, reminiscent of light summer days.
Pair it with delicious bites like quiches or a refreshing fruit platter to elevate your brunch even further!

Mimosa Recipe with Strawberries Ingredients

For a delicious and colorful drink that everyone will love!

For the Strawberry Syrup

Fresh Strawberries – Vital for creating a rich homemade syrup; select ripe berries for the sweetest flavor.
Water – Important for making the syrup smooth; helps extract the full essence of the strawberries.
Sugar – Sweetens the syrup; substitute with honey or agave for a healthier option.

For the Mimosa

Natalie’s Orange Juice – Adds a fresh and zesty pop; freshly squeezed juice offers the best taste.
Prosecco – This bubbly wine will make your mimosa effervescent; ensure it’s chilled for optimal fizz.
Non-Alcoholic Sparkling Wine – Perfect for making the mocktail version, maintaining that celebratory sparkle without the alcohol.

For Garnish

Fresh Strawberries (for garnish) – Enhances both the look and taste of your mimosa; choose beautiful, vibrant strawberries for the rim.

This mimosa recipe with strawberries will surely brighten up your brunch and leave everyone wanting more!

Step‑by‑Step Instructions for Strawberry Sunrise Mimosa

Step 1: Prepare Strawberry Syrup
Start by washing, hulling, and chopping 2 cups of fresh strawberries. In a medium saucepan, combine the strawberries with 1 cup of water and 1 cup of sugar. Bring the mixture to a gentle boil over medium heat, then reduce to a simmer for 10-15 minutes until the strawberries are soft and the syrup has thickened slightly. The vibrant red color will be a visual indicator of its readiness.

Step 2: Cool and Strain Syrup
Once the strawberry mixture has simmered, remove it from the heat and allow it to cool for about 10 minutes. Using a fine mesh sieve, strain the syrup into a clean jar, pressing the strawberries with the back of a spoon to extract all flavorful juices while leaving behind the pulp. This will give your mimosa a smooth finish, perfect for showcasing the natural sweetness of the strawberries.

Step 3: Mix Mimosas
To prepare the Strawberry Sunrise Mimosas, grab your favorite wine glass. Begin by pouring in 2 oz of freshly squeezed orange juice, followed by 3 oz of chilled Prosecco. Then, gently add ¾ oz of the homemade strawberry syrup. With a delicate stirring motion, combine the ingredients to create a beautiful blend while preserving the bubbles, ensuring the sparkling aspect of your mimosa shines through.

Step 4: Garnish and Serve
For the final touch, take a fresh strawberry and slice it slightly to create a small notch. Carefully place the strawberry on the rim of your glass as a charming garnish. Serve the Strawberry Sunrise Mimosa immediately for the best experience, as the effervescence is what makes this drink so delightful. Enjoy the beauty and brightness of your homemade cocktail in every sip!

Mimosa Recipe with Strawberries Variations

Feel free to sprinkle some personal touch on this delightful drink, enhancing its fresh flavors!

Berry Bliss: Substitute strawberries with fresh raspberries or blackberries for a tangy twist. The blend of berries adds a rich gossip of flavor, making each sip truly unique.
Peachy Keen: Use ripe peaches for a summery flavor. Their juicy sweetness combined with the strawberries will bring a delightful warmth to your brunch table.
Citrus Burst: Try blood orange or grapefruit juice for a unique citrus experience. A splash of these vibrant juices will elevate your mimosa to zesty new heights!
Herbal Infusion: Add fresh mint or basil for aromatic complexity. This twist brings a delightful freshness that brightens the drink, perfect for garden parties.
Tropical Twist: Incorporate coconut water or cream for a tropical flair. Imagine sipping this drink while dreaming of the beach—it’s a mini-getaway in a glass!
Spicy Kick: Add a pinch of cayenne or jalapeño slice for heat. This unexpected twist will surprise your palate, creating a fun contrast with the sweet strawberries.
Freeze for Fun: Blend ingredients with ice for a frozen version. Perfect for hot weather gatherings, this frosty treat will keep everyone cool and refreshed.
Delicious Pairing: Serve alongside your favorite light brunch dishes, like the rich quiches or a colorful fruit platter, for an unforgettable meal!

Make Ahead Options

These Strawberry Sunrise Mimosas are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the homemade strawberry syrup up to 3 days in advance; simply store it in the refrigerator to keep it fresh. When you’re ready to serve, mix just 2 oz of orange juice, 3 oz of chilled Prosecco, and ¾ oz of your prepared strawberry syrup in a glass. Remember to keep your Prosecco and orange juice chilled so that your mimosas remain refreshingly effervescent! This prep method allows for a delightful brunch experience with minimal effort, ensuring that everyone enjoys a delightful sip of this mimosa recipe with strawberries.

Storage Tips for Mimosa Recipe with Strawberries

Fridge: Store your homemade strawberry syrup in an airtight container in the refrigerator for up to 1 week. This way, you can whip up a refreshing mimosa at a moment’s notice!
Freezer: Freeze any leftovers of the strawberry syrup in ice cube trays. They’ll keep for up to 3 months, allowing you to add pops of flavor to future drinks or cocktails.
Reheating: If you want to use frozen syrup, simply thaw the cubes at room temperature or microwave for 15-20 seconds. This is a great way to indulge in your mimosa recipe with strawberries anytime!
Best Served Fresh: For optimal taste, mix the mimosas just before serving, as the bubbles from the Prosecco provide that wonderful effervescence.

Expert Tips for Strawberry Sunrise Mimosa

Syrup Thickness: Ensure your strawberry syrup has thickened enough for rich flavor. If it’s too thin, increase cooking time slightly to avoid watery drinks.
Chill Everything: Always use chilled Prosecco and orange juice to maintain the refreshing fizzy quality of this mimosa recipe with strawberries. Warm ingredients can dampen the effervescence!
Strain Well: Straining the syrup thoroughly is key for a smooth drink. A fine mesh sieve will help you eliminate any pulp that might disrupt the velvety texture.
Mocktail Magic: For a delightful non-alcoholic version, simply swap out the Prosecco for a high-quality non-alcoholic sparkling wine, keeping the bubbly feel for everyone to enjoy.
Garnish with Flair: Use vibrant strawberries for garnish. Not only does it enhance presentation, but it also gives a hint of what’s inside, inviting guests to take a sip!

What to Serve with Strawberry Sunrise Mimosa

Imagine a bright and cheerful brunch spread that complements the vibrant hues and flavors of your delightful drink!

Quiche Lorraine: This savory dish offers rich, buttery flavors that beautifully contrast the sweet and fruity notes of the mimosa.
Berry Fruit Platter: A medley of seasonal berries enhances the refreshing quality of your mimosa while adding a burst of color to the table.
Flaky Croissants: Light and airy, these pastries provide the perfect textural balance against the effervescence of your drink, making for a delightful pairing.
Savory Scones: Herb-infused scones add a savory twist, harmonizing with the fruity elements and making each sip more enjoyable.
Classic Spinach Salad: Fresh greens with a tangy vinaigrette create a refreshing counterpoint to the sweetness of the mimosa, adding complexity to the meal.
Pineapple Upside-Down Cake: Indulge your guests with a sweet treat that echoes the tropical notes in your mimosa, creating a perfect harmony of flavors.
Iced Tea or Lemonade: Offer refreshing non-alcoholic options to keep the brunch vibe light and lively, complementing the fruity goodness of the mimosa.
Champagne Sorbet: For dessert, this light and creamy treat offers a dazzling finish, mirroring the elegant flavors of your mimosa recipe with strawberries.

Strawberry Sunrise Mimosa Recipe FAQs

What kind of strawberries should I use?
Absolutely! For the best flavor, use ripe, sweet strawberries that are firm and vibrant in color. Look for berries without dark spots or signs of overripeness; this ensures that your strawberry syrup has maximum sweetness and depth.

How should I store the strawberry syrup?
You can store your homemade strawberry syrup in the refrigerator for up to 1 week in an airtight container. If you want to keep it longer, freeze the syrup in ice cube trays! They can last for up to 3 months, and then you can simply thaw the cubes at room temperature or microwave them for 15-20 seconds when you’re ready to mix up another mimosa.

Can I make this mimosa recipe with strawberries ahead of time?
Yes! I recommend preparing the strawberry syrup in advance, allowing it to cool and store it in the fridge. However, for the best effervescence, mix your mimosas right before serving. This keeps that delightful fizz from the Prosecco intact, delivering a celebratory feel with every sip.

What if my syrup is too thin?
If your strawberry syrup isn’t thickening as expected, just return it to the stovetop. Simmer it over medium heat, stirring occasionally, for an additional 5-10 minutes or until it achieves a syrupy consistency. This will help concentrate the flavors and give you the rich taste you desire for your mimosa.

Can I make a mocktail version of this strawberry mimosa?
Very! To create a non-alcoholic version, simply replace the Prosecco with a high-quality non-alcoholic sparkling wine. This allows everyone at your gathering to indulge in the fun while still maintaining that bubbly, festive spirit without the alcohol.

What are some variations I can try with this recipe?
There are countless delightful iterations! You can swap out strawberries for other berries like raspberries for a tangy twist, or use fresh peaches for a summertime vibe. For a tropical flair, mix in coconut water, or add a pinch of cayenne for a spicy kick! Explore different flavor combinations to create your unique take on this refreshing mimosa recipe with strawberries.