There’s something truly magical about the smell of Kinamatisang Manok simmering on the stove, wafting through the house like a warm hug. This beloved Filipino chicken in tomato stew combines tender chicken pieces with a savory, rich tomato base that’s enriched with aromatic ginger and garlic. It’s not only an effortless dish to prepare with easy-to-source ingredients, but it’s also a heartwarming crowd-pleaser that makes every meal feel special. Pair it with steamed rice, and you have a comfort food classic that balances sweet and savory notes beautifully. Are you ready to infuse your kitchen with this delightful recipe? Let’s dive in!

Why is Kinamatisang Manok Irresistible?

Heartwarming Comfort: The aroma of kinamatisang manok fills your home with a sense of cozy nostalgia, making it a perfect dish for family gatherings.

Savory Simplicity: With basic ingredients like chicken and tomatoes, you can create rich, layered flavors without any fuss.

Nutritious Goodness: Packed with vitamins from vegetables like bok choy and tomatoes, it’s a wholesome choice for any meal.

Versatile Delight: Whether served on a weeknight or at a festive gathering, this stew always impresses, making it a true crowd-pleaser.

Quick Preparation: In just under an hour, you can enjoy a delicious, homemade meal that feels like a warm hug on a plate.

Perfect Pairing: Serve it over fluffy rice or with crusty bread to soak up every bit of that delightful sauce!

Kinamatisang Manok Ingredients

For the Stew

Chicken (1 lb, cut into serving pieces) – The main protein source, adds flavor and substance to the stew.
Tomatoes (4, sliced into wedges) – Provide the rich base for the sauce, contributing sweetness and acidity; canned tomatoes are a great substitute for year-round use.
Knorr Chicken Cube (1) – Enhances the umami flavor of the dish; you can use homemade broth for an even fresher taste.
Bok Choy (2 bunches) – Adds nutritional value and a crunchy texture; consider substituting with spinach or kale if needed.
Long Green Chili Peppers (3) – Introduces mild heat, balancing the dish’s flavors; adjust based on your spice preference.
Onion (1, sliced) – A foundational aromatic that builds flavor and depth.
Ginger (3 thumbs, crushed) – Adds warmth and complexity to the stew’s flavor profile.
Garlic (3 cloves, chopped) – Enhances aroma and flavor complexity, elevating the dish.
Water (2 cups) – Used to create the stew base, ensuring the chicken is tender and juicy.
Cooking Oil (3 tablespoons) – For sautéing ingredients; any neutral oil works perfectly for this recipe.
Fish Sauce & Ground Black Pepper (to taste) – Used for seasoning to enhance umami and add depth to your kinamatisang manok.

Let the tantalizing, savory aroma of kinamatisang manok guide you on a delightful culinary journey as you gather these ingredients!

Step‑by‑Step Instructions for Kinamatisang Manok

Step 1: Sauté the Aromatics
In a large pot, heat 3 tablespoons of cooking oil over medium heat. Add the chopped garlic and sauté until it turns golden brown, releasing a fragrant aroma. This should take about 2 minutes. Then, toss in the sliced onion and crushed ginger; cook for an additional 3 minutes, stirring occasionally, until the onion becomes translucent and soft.

Step 2: Sear the Chicken
Once the aromatics are ready, introduce the 1 lb of chicken pieces into the pot. Sear each piece for about 1 minute on all sides, ensuring they’re lightly browned. This step is crucial for locking in flavors. As the chicken browns, the pot should become filled with enticing scents, setting the stage for a delicious kinamatisang manok.

Step 3: Add Tomatoes
With the chicken nicely seared, stir in half of the sliced tomatoes and cook for 2 minutes. This action allows the tomatoes to soften and meld with the chicken, enhancing the dish’s overall flavor. Watch as the juice from the tomatoes begins to create a rich base that forms the heart of your kinamatisang manok.

Step 4: Create the Stew Base
Next, pour in 2 cups of water into the pot and bring the mixture to a boil. This process will take around 5 minutes. Once boiling, reduce the heat to low and mix in the Knorr Chicken Cube and fish sauce to your taste. Cover the pot and let it simmer gently for 20 minutes, allowing the chicken to cook thoroughly and absorb the delicious flavors.

Step 5: Incorporate Additional Ingredients
After 20 minutes, it’s time to spice things up! Add the remaining tomatoes, long green chili peppers, and 2 bunches of bok choy to the pot. Cover again and cook for an additional 3 minutes. This step creates a vibrant medley of flavors and textures, ensuring your kinamatisang manok is both nutritious and delicious.

Step 6: Final Seasoning
Finally, season your kinamatisang manok with ground black pepper and additional fish sauce, adjusting according to your preferences. Stir well to combine all the flavors. Allow the stew to rest for a few moments, providing a moment of anticipation before serving, as the aroma fills your kitchen to signal that it’s ready.

How to Store and Freeze Kinamatisang Manok

Fridge: Store leftover kinamatisang manok in an airtight container for up to 3 days. Reheating gently on the stove or in the microwave will keep the chicken tender.

Freezer: For longer storage, freeze portions of the stew in freezer-safe containers for up to 3 months. Thaw overnight in the fridge before reheating to maintain flavor and texture.

Reheating: To reheat, place the stew in a pot and warm over low heat, stirring occasionally. Add a splash of water if the sauce thickens too much.

Meal Prep: This dish is perfect for meal prep! Make a big batch and portion out for quick, satisfying dinners throughout the week.

Make Ahead Options

Making kinamatisang manok ahead of time can be a real lifesaver for busy weeknights! You can prepare the stew up to 3 days in advance by cooking it fully and allowing it to cool before refrigerating in an airtight container. This also allows the flavors to meld beautifully. To maintain its quality, gently reheat on the stove over medium heat, adding a splash of water if needed to loosen the sauce. When you’re ready to serve, simply reheat until piping hot and enjoy a comforting meal that’s just as delightful as when it was freshly made!

Kinamatisang Manok Variations & Substitutions

Feel free to personalize your kinamatisang manok with these delightful variations that cater to different tastes and dietary needs!

Beef or Pork: Swap out chicken for beef or pork for a heartier flavor that still melds beautifully with the savory tomato base. This can add a delicious twist, offering a different texture and satisfaction.
Vegetable Boost: Incorporate chopped bell peppers, carrots, or zucchini for extra nutrition and vibrant color. Not only do these veggies enhance the stew’s visual appeal, but they also provide a burst of flavors.
Coconut Milk: For a creamier texture, stir in coconut milk towards the end of cooking. Its rich flavor complements the tomatoes wonderfully, adding a tropical twist that’s simply irresistible.
Herbed Variations: Sprinkle in fresh herbs like cilantro or basil just before serving for a refreshing finish. The aromatic contrast brings a lively brightness to the dish, uplifting the overall flavor profile.
Heat It Up: For those who love spice, add extra green chili peppers or toss in a touch of cayenne pepper. Adjusting the heat level can elevate your kinamatisang manok, making it an exciting dish for spice lovers!
Low-Sodium Adjustments: Use low-sodium chicken broth and fish sauce to make it a healthier option without sacrificing flavor. Everyone can enjoy this comforting dish while watching their sodium intake.
Quick Prep with Canned Goods: If you’re short on time, substitute fresh tomatoes with canned diced tomatoes. This makes for a speedy prep while still delivering that essential savory flavor.

Explore these variations to create a kinamatisang manok that fits your palate! And if you’re in the mood for a side, don’t forget to try it with a delicious steamed white rice or some crispy fried tofu for a well-rounded meal.

What to Serve with Kinamatisang Manok

Imagine the warmth of kinamatisang manok filling your home, and the delectable side dishes that will elevate this Filipino classic into a feast.

Fluffy Steamed Rice: The ultimate companion, absorbing the rich tomato stew, allowing each bite to be filled with warmth and comfort.
Garlic Fried Rice: A flavorful twist that adds fragrant garlic notes, complementing the stew’s savory profile while offering satisfying texture.
Crispy Fried Tofu: A delightful contrast to the tender chicken, this dish brings added crunch and protein, balancing the stew beautifully.
Simple Cucumber Salad: Bright, crisp cucumbers tossed with vinegar provide a refreshing bite, cutting through the richness of the stew and enhancing the meal.
Bok Choy Stir-Fry: Sautéed with garlic and a hint of soy sauce, this dish echoes the bok choy in the stew while adding an extra layer of flavor and nutrition.
Sweet Mango Salsa: A fruity contrast with a tangy kick, this salsa pairs wonderfully with the savory stew, adding a refreshing touch and layers of flavor.
Chilled Coconut Drink: Cool and creamy, this beverage offers a sweet reprieve from the warm dish, making for a perfect palate cleanser.
Banana Lumpia: These sweet Filipino spring rolls, filled with caramelized bananas, make a delightful dessert that perfectly rounds out the meal with a hint of sweetness.

Expert Tips for Kinamatisang Manok

Sautéing Secrets: Ensure you don’t overcook the garlic while sautéing; it should only turn golden brown to avoid bitterness.
Check Chicken Size: Adjust the simmering time based on the size of chicken pieces to ensure they are thoroughly cooked without drying out.
Layering Flavors: Taste and adjust the seasoning with fish sauce and black pepper just before serving to achieve the perfect flavor balance in your kinamatisang manok.
Freshness Counts: Use ripe, juicy tomatoes for the best flavor. If using canned, opt for those packed in juice for a fresher, richer base.
Herb Enhancements: For added depth, try fresh herbs like cilantro or basil as a garnish, which beautifully complements the savory stew.
Serving Suggestions: For a comforting touch, serve your kinamatisang manok with a side of crispy fried tofu or a simple salad for balance.

Kinamatisang Manok Recipe FAQs

What type of tomatoes should I use for kinamatisang manok?
Absolutely, using ripe, juicy fresh tomatoes will give your stew the best flavor! If fresh tomatoes aren’t available, opt for canned tomatoes packed in juice. They provide a rich base that replicates the dish’s authentic taste.

How long can I store kinamatisang manok in the refrigerator?
You can store leftover kinamatisang manok in an airtight container for up to 3 days in the fridge. Reheat gently on the stovetop or in the microwave, and add a little water if the sauce has thickened too much.

Can I freeze kinamatisang manok? How?
Yes, kinamatisang manok can be frozen! To do this, allow the stew to cool completely and then place it in freezer-safe containers. It will last for up to 3 months in the freezer. When you’re ready to enjoy it again, simply thaw it overnight in the refrigerator and reheat gently over low heat before serving.

How can I adjust the spiciness of kinamatisang manok?
If you’re looking to control the heat, you can adjust the number of long green chili peppers you add. For a milder dish, use fewer peppers or remove the seeds. If you like it spicier, feel free to add extra peppers or include a dash of chili flakes!

What are some common mistakes to avoid when making kinamatisang manok?
Make sure to sauté the garlic just until golden brown; overcooking can lead to bitterness. Also, pay attention to the simmering time for the chicken pieces—thicker cuts may need a bit longer to ensure they are cooked through. Always taste and adjust your seasoning with fish sauce and black pepper just before serving for the best flavor balance.

Is kinamatisang manok suitable for people with food allergies?
Kinamatisang manok can typically be adapted for various dietary needs. If you’re concerned about allergies, make sure to check for specific ingredient sensitivities, particularly for fish sauce, which is not suitable for those with seafood allergies. Always feel free to substitute with a homemade broth for a seafood-free alternative.