Name: Creamy Baked Boursin Pasta That Will Wow Your Taste Buds
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 tablespoons Olive Oil (for greasing); 8 ounces Boursin Cheese (Plant-Based) (or any meltable soft cheese); 12 ounces Fusilli Pasta (or your preferred pasta); 1 can Cherry Tomatoes (Canned) (or tinned chopped tomatoes); to taste Salt; to taste Pepper; 1/4 cup Vegan Parmesan (optional); 1/4 cup Fresh Herbs (chopped basil or parsley, optional)

As I pulled the dish from the oven, a mouthwatering aroma enveloped the kitchen, instantly making my heart race with anticipation. This Creamy Vegan Baked Boursin Pasta is everything you could want in a one-dish meal—rich, comforting, and incredibly easy to prepare. With the delightful creaminess of plant-based Boursin cheese and the sweetness of roasted cherry tomatoes, it’s a quick dinner that transforms your weeknight routines into delicious rituals. Not only does this dish come together seamlessly, but it also makes cleanup a breeze—leaving you more time to enjoy the moment. Ready to dive into this dreamy, creamy creation that’s sure to impress? Let’s get started!

Why Is This Baked Boursin Pasta a Must-Try?

Simplicity: This recipe is a breeze to make, perfect for those busy weeknights when you just want to whip up something delicious without the fuss.

Creamy Indulgence: The plant-based Boursin cheese creates a velvety texture that coats the pasta beautifully, making each bite utterly satisfying.

One-Dish Wonder: No need for multiple pots and pans; everything bakes together harmoniously in just one dish, minimizing cleanup.

Versatile: Feel free to customize it by adding vegetables like spinach or swapping fusilli for your favorite pasta—it’s all about making it yours! Plus, if you’re looking for more quick meal ideas, check out our Tortellini Pasta Salad for another crowd-pleasing dish.

Meal Prep Friendly: Assemble ahead and pop it in the oven when you’re ready for a comforting dinner. Prepare for compliments, because this dish is bound to wow your taste buds!

Baked Boursin Pasta Ingredients

For the Dish

Olive Oil – Essential for greasing the oven dish; feel free to swap with cooking spray for convenience.
Boursin Cheese (Plant-Based) – This creamy cheese adds rich flavor; any meltable soft cheese can work as a great substitute.
Fusilli Pasta – The main carbohydrate that gives body to the dish; you can even use whole wheat or short-grain varieties if you prefer.
Cherry Tomatoes (Canned) – These provide a burst of sweetness and moisture; tinned chopped tomatoes can be substituted if needed.
Salt and Pepper – Basic seasonings to taste; adjust according to your preference for a well-balanced flavor.

For Serving

Vegan Parmesan (Optional) – Sprinkling on top adds an extra indulgent touch just before serving, enhancing the creaminess of the Baked Boursin Pasta.
Fresh Herbs (Optional) – Chopped basil or parsley can brighten the dish and add a pop of color when serving.

Step‑by‑Step Instructions for Baked Boursin Pasta

Step 1: Preheat the Oven
Begin by preheating your oven to 390°F (200°C). While the oven warms up, generously grease a baking dish with olive oil to ensure your creamy vegan Baked Boursin Pasta doesn’t stick. A 9×13 inch dish works wonderfully for this recipe, so grab yours and get it ready for the delightful layers of flavor to come.

Step 2: Prepare the Cheese
Next, take your block of plant-based Boursin cheese and place it right in the center of the greased baking dish. This will become the creamy heart of your pasta bake. Make sure the cheese is at room temperature for smoother melting; it should be soft enough to spread easily as it bakes.

Step 3: Add the Pasta
Around the Boursin cheese, pour in the uncooked fusilli pasta, scattering it evenly to ensure every piece will soak up those rich flavors. The pasta will cook while absorbing the moisture from the tomatoes. Ensure the fusilli is well-distributed to allow for even cooking and creamy texture throughout.

Step 4: Incorporate the Tomatoes
Now it’s time to elevate your dish with sweetness! Pour the canned cherry tomatoes over the pasta and cheese, spreading them out to cover as much of the pasta as possible. For extra moisture, refill the empty tomato can with water until about ¾ full and pour this over the pasta mixture, ensuring everything is covered with liquid.

Step 5: Bake to Perfection
Transfer your dish to the preheated oven and bake for 20-25 minutes. Keep an eye on it as the magic happens; the cheese should become soft and partially melted, merging beautifully with the tomatoes to create a luscious sauce. Once done, you’ll want to see the edges bubbling and a delightful golden hue forming.

Step 6: Combine and Season
Once your Baked Boursin Pasta is out of the oven, give everything a gentle stir to combine the creamy cheese with the pasta and tomatoes. This is where the flavors meld together perfectly! Season to taste with salt and pepper, adjusting as needed for your personal preference before serving.

Step 7: Serve and Enjoy
Serve your creamy vegan Baked Boursin Pasta hot out of the oven, perhaps garnished with a sprinkle of vegan parmesan or fresh herbs for a touch of finesse. Pair it with a side salad, crusty garlic bread, or focaccia for a well-rounded meal that will delight everyone at the table.

Variations for Baked Boursin Pasta

Customize your Baked Boursin Pasta to fit your cravings and dietary needs with these delightful twists!

Gluten-Free: Substitute fusilli with gluten-free pasta varieties; quinoa or brown rice pasta will work wonderfully.
Extra Veggies: Add chopped spinach, zucchini, or mushrooms for a nutrient-packed meal that bursts with flavor.
Creamy Mushroom: Sautéed mushrooms mixed in before baking enhance the umami flavors and add texture to each bite.
Spicy Kick: Mix in red pepper flakes or diced jalapeños for a fiery twist that livens up the creamy sauce.
Nut-Free: Use a different plant-based cheese like cashew cream if your family is sensitive to nuts, maintaining that creamy integrity.
Herb-Infused: Sprinkle with fresh herbs like basil or thyme, elevating the dish’s aroma and adding a fresh taste as it bakes.
More Cheese: If you’re not strictly vegan, crank up the indulgence by mixing in some shredded vegan mozzarella for extra cheesiness.
Mediterranean Flair: Toss in Kalamata olives and sun-dried tomatoes for a refreshing Mediterranean flair that pairs beautifully with the pasta.

If you enjoy the simplicity of this dish, you may also want to explore our quick Minute Oven Baked Chicken Thigh for another effortless recipe to impress your family!

What to Serve with Creamy Vegan Baked Boursin Pasta

A complete meal is just a few delicious pairings away from your dreamy vegan pasta creation.

Garlic Bread: The buttery, garlicky flavor of warm bread perfectly complements the creaminess, making each bite even more indulgent.
Green Salad: A fresh, crisp salad with a tangy vinaigrette cuts through the richness, adding a refreshing contrast that balances the meal beautifully.
Roasted Vegetables: Seasonal veggies like zucchini and bell peppers roasted until caramelized can enhance the meal’s nutrition while providing a delightful textural contrast.
Vegan Caesar Salad: Creamy dressing, crunchy croutons, and crisp romaine lettuce create a satisfying side that pairs harmoniously with the dish’s rich flavors.
Chilled Sparkling Water: Bubbles cleanse the palate between bites, ensuring every mouthful of pasta feels as indulgent as the first.
Fruit Sorbet: For dessert, a light, fruity sorbet brings a refreshing sweetness that lightly finishes off your meal. The fruit flavors meld beautifully with the creamy pasta.
Sautéed Spinach: This nutritious addition not only enhances the dish’s visual appeal but also provides a delightful earthiness that complements the sweet tomatoes and creamy cheese nicely.

Make Ahead Options

These creamy vegan Baked Boursin Pasta are a fantastic option for meal prep enthusiasts! You can assemble the entire dish up to 24 hours in advance—just cover it tightly with plastic wrap and store it in the refrigerator. To maintain the quality, ensure the Boursin cheese is at room temperature before baking to promote even melting. When you’re ready to enjoy your meal, simply remove the dish from the fridge, let it sit for 15 minutes to come to room temperature, and then bake as per the original instructions. Your dinner will be just as delicious, saving you valuable time on busy weeknights!

How to Store and Freeze Baked Boursin Pasta

Fridge: Allow the Baked Boursin Pasta to cool completely before transferring it to an airtight container. It will stay fresh for up to 2 days in the fridge.

Freezer: If you want to preserve it longer, freeze it in an airtight container for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating: To reheat, bake in a preheated oven at 350°F (175°C) for 15-20 minutes, covered with foil to prevent drying out. Stir halfway through for even heating.

Serving: Enjoy this creamy Baked Boursin Pasta hot, and feel free to add a sprinkle of fresh herbs or vegan parmesan for an extra touch!

Expert Tips for Baked Boursin Pasta

Cheese Softness: Ensure the plant-based Boursin cheese is at room temperature before baking; this allows for a smoother, creamier consistency when melted.
Liquid Check: Always confirm that the pasta is completely covered with the liquid from the tomatoes before baking; this prevents any dry pasta from ruining the dish’s texture.
Optional Toppings: For added flavor, consider sprinkling vegan parmesan or fresh herbs before serving. These enhancements elevate the experience of your Baked Boursin Pasta!
Storage Solutions: If you have leftovers, let the dish cool completely, then transfer it to an airtight container; it will keep well in the fridge for up to 2 days.
Veggie Boost: Feel free to add chopped spinach or other vegetables to the mix; it not only increases nutrients but also adds depth to the flavor profile.

Baked Boursin Pasta Recipe FAQs

What’s the best way to select ripe cherry tomatoes for this Baked Boursin Pasta?
Absolutely! When selecting cherry tomatoes, look for ones that are vibrant in color and slightly firm to the touch. Ideally, they should be free from dark spots or blemishes, indicating freshness. If you’re using canned cherry tomatoes, opt for high-quality brands that use minimal ingredients for the best flavor.

How long can I store leftovers of Baked Boursin Pasta in the fridge?
You can store leftovers in an airtight container for up to 2 days. Allow the dish to cool completely before sealing it. To keep the flavors fresh, try to consume it within this timeframe as the pasta may absorb the sauce, affecting the creamy texture.

Can I freeze Baked Boursin Pasta? If so, how?
Yes, you can freeze this creamy dish! First, let it cool completely. Then, portion it into airtight containers or heavy-duty freezer bags, removing excess air. It can be frozen for up to 3 months. When you’re ready to eat, thaw it overnight in the fridge and reheat in a preheated oven at 350°F (175°C) for about 15-20 minutes, covered with foil to retain moisture.

What should I do if my pasta isn’t cooking properly in the oven?
If your pasta ends up too firm, it may not have been completely submerged in liquid before baking. Always ensure the pasta is well-covered by the sauce mixture. For a quick fix, add a splash of water to the dish, then stir and return it to the oven until cooked through. This should help hydrate the pasta properly.

Is this Baked Boursin Pasta vegan-friendly?
Very! By using plant-based Boursin cheese, this recipe is entirely vegan and dairy-free. However, always check labels to verify that all ingredients, especially your pasta and any optional toppings like vegan parmesan, adhere to your dietary preferences.

What herbs or spices can I add for extra flavor?
Feel free to experiment! I often recommend adding a sprinkle of Italian seasoning or a pinch of red pepper flakes for a little kick. Fresh herbs like basil or parsley can also enhance the dish’s flavor and visual appeal when sprinkled over the top before serving.