As I flipped through old family recipe cards dusted with flour, a smile crept across my face when I stumbled upon the cherished Apple Slab Pie. This delightful treat not only captures the essence of comforting fall flavors but also makes entertaining a breeze with its generous portions. With a golden, flaky crust enveloping the sweet and spiced apple filling, this pie is a showstopper that will have everyone coming back for seconds. One of my favorite perks of this recipe is how it easily serves a crowd—perfect for gatherings and celebrations—while still remaining incredibly straightforward to prepare. Plus, the versatility of this Apple Slab Pie means you can experiment with various fruits for a fun twist. Are you ready to fill your kitchen with the irresistible aroma of freshly baked pie? Let’s get started!
Why is Apple Slab Pie a Must-Try?
Crowd-Pleasing Delight: It effortlessly serves large gatherings, making it perfect for everything from potlucks to family dinners.
Easy Prep: With simple ingredients and a straightforward process, this pie is accessible for bakers of all skill levels.
Versatile Flavors: Swap apples for peaches or blueberries to create a fruity twist! Check out my Spooky Halloween Pie for more fun ideas.
Golden Crust: Enjoy a buttery, flaky crust that crisps beautifully in the oven, offering the perfect base for the sweet filling.
Comfort Food Icon: Each slice is a warm, cozy bite that wraps you in nostalgia, making it a beloved classic for all ages.
Perfect Pairing: Serve it warm with a scoop of vanilla ice cream for an unforgettable dessert experience!
Apple Slab Pie Ingredients
For the Crust
• All-Purpose Flour – Essential for structure in the pie crust.
• Sugar – Adds sweetness; adjust according to the sweetness of your apples.
• Table Salt – Enhances flavor and balances sweetness.
• Unsalted Butter – Use very cold for the best flaky texture.
• Very Cold Water – Helps combine the crust ingredients without warming them.
For the Filling
• Apples (3.5 to 4 lbs) – A mix of sweet and tart apples like Granny Smith and Honeycrisp offers the best flavor.
• Lemon Juice – Brightens the filling and prevents the apples from browning.
• Sugar (3/4 to 1 cup) – Sweetness can be adjusted depending on the tartness of the apples.
• Cornstarch – Thickens the filling, ensuring a non-soggy bottom.
• Ground Cinnamon, Nutmeg, Allspice – Adds warmth and enhances the comfort of the apple filling.
For the Finish
• Heavy Cream or Egg Wash – Brush on top crust for a beautiful golden brown color.
Enjoy the warm, comforting flavors of Apple Slab Pie during your next gathering!
Step‑by‑Step Instructions for Apple Slab Pie
Step 1: Prepare the Crust
In a large bowl, combine all-purpose flour, sugar, and table salt. Cut in very cold unsalted butter using a pastry cutter or your fingers until the mixture resembles pea-sized crumbs. Gradually add very cold water, mixing until the dough just comes together. Chill the dough in the refrigerator for at least 2 hours to ensure a flaky texture.
Step 2: Make the Filling
While the dough chills, prepare the apple filling. Peel, core, and chop 3.5 to 4 lbs of a mix of sweet and tart apples. In a large bowl, toss the apple pieces with lemon juice, sugar (adjust based on apple sweetness), cornstarch, and spices like cinnamon, nutmeg, and allspice. Set aside to allow the flavors to meld while the dough continues chilling.
Step 3: Assemble the Pie
Preheat your oven to 375°F (190°C). On a floured surface, roll out two-thirds of the chilled dough into a large rectangle to fit your baking sheet. Carefully lay the rolled dough into the greased baking pan, ensuring it covers the bottom and up the sides. Fill with the apple mixture, then roll out the remaining dough, draping it over the filling. Pinch the edges sealed and cut slits in the top for steam to escape.
Step 4: Bake
Brush the top crust of the assembled Apple Slab Pie with heavy cream or an egg wash to give it a beautiful golden color while baking. Place the pie in your preheated oven and bake for 40-45 minutes, or until the crust is golden brown and bubbly. Check for doneness by looking for visible bubbling from the filling.
Step 5: Cool and Serve
Once baked, remove the Apple Slab Pie from the oven and let it cool for at least 45 minutes. This cooling period allows the filling to set, making it easier to slice. Serve warm or at room temperature, and consider pairing it with a scoop of vanilla ice cream for an extra treat!
Make Ahead Options
Preparing your Apple Slab Pie ahead of time can truly save you precious moments during a busy week! You can make the pie crust up to 24 hours in advance—simply mix the ingredients, form it into a disk, wrap it tightly in plastic wrap, and refrigerate. For the filling, chop your apples and toss them with lemon juice, sugar, cornstarch, and spices up to 3 days ahead; store it in an airtight container in the fridge to maintain freshness. When you’re ready to bake, roll out the chilled dough, assemble your pie with the prepped filling, brush with cream, and bake as directed. This way, you’ll enjoy delicious Apple Slab Pie with minimal last-minute effort!
How to Store and Freeze Apple Slab Pie
Room Temperature: Keep covered at room temperature for up to 2 days. This allows the crust to stay crisp and the filling to maintain its delightful flavor.
Fridge: Store leftover slices in an airtight container in the fridge for up to 5 days. This helps preserve the pie’s freshness, but the crust may soften slightly.
Freezer: If you want to save the pie for later, freeze it for up to 3 months. Wrap it tightly in plastic wrap or aluminum foil before placing it in a freezer-safe container.
Reheating: To enjoy warm pie, reheat individual slices in the oven at 350°F for about 10-15 minutes, or until heated through. This will help restore some of the lovely flakiness of the crust.
What to Serve with Apple Slab Pie
Indulge in unforgettable flavors and memorable moments by pairing your delicious pie with delightful accompaniments.
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Vanilla Ice Cream: This classic pairing adds a creamy contrast to the warm, spiced pie, enhancing every bite. The rich creaminess balances the sweetness perfectly, creating a comforting experience that feels like a warm hug.
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Whipped Cream: Light and airy, a dollop of whipped cream provides a fluffy texture, making each slice feel even more indulgent. A sprinkle of cinnamon on top can elevate this classic dollop!
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Caramel Sauce: Drizzling homemade or store-bought caramel over the slices adds a touch of decadence, enhancing the sweetness of the apples. It also creates a lovely visual contrast against the golden crust, tempting everyone to dig in!
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Coffee or Tea: A warm cup of coffee or a fragrant herbal tea makes for a cozy pairing, balancing the sweetness with a comforting warmth. Plus, sipping while savoring the pie creates delightful moments of relaxation.
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Cheddar Cheese: For those who enjoy a savory twist, serving a slice of sharp cheddar alongside your apple pie adds an intriguing flavor combination. It contrasts the sweetness beautifully, evoking a classic New England tradition.
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Spiced Tea: Christmas or chai tea, with its blend of warming spices, complement the pie’s flavor and enhance the cozy atmosphere. Serve it hot, and let the aromas fill your home, enticing everyone to gather around the table.
Expert Tips for Apple Slab Pie
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Cold Ingredients: Always use very cold butter and water for a perfectly flaky crust; warmth can lead to a tough texture.
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Chill Time: Don’t skip chilling the dough before rolling it out; this prevents sticking and helps maintain a crisp crust.
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Proper Apple Choice: Mix sweet and tart apples for a balanced filling; avoid using only one variety to enhance flavor depth.
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Careful Baking: Keep an eye on your pie during baking. Look for a golden crust and bubbling filling to ensure it’s cooked perfectly.
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Cooling is Key: Allow at least 45 minutes for the pie to cool after baking; cutting too soon can result in a messy slice. Enjoy your delicious Apple Slab Pie!
Apple Slab Pie: Delicious Variations to Try
Get ready to add your own personal touch to this heartwarming Apple Slab Pie with these delightful variations!
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Fruit Swap: Try using peaches or blueberries instead of apples for a burst of different flavors.
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Spice It Up: Incorporate ground cloves or cardamom for an unexpected warmth and complexity. A touch of these spices can elevate your filling to new heights!
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Gluten-Free Option: Substitute regular flour with a gluten-free blend to make this treat friendly for gluten-sensitive pals. Enjoy the same flaky crust without compromise!
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Nutty Crunch: Add a handful of chopped pecans or walnuts to the apple filling for an extra layer of crunch and flavor. It adds a wonderful texture contrast that beautifully complements the soft apples.
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Caramel Drizzle: Swirl in some store-bought or homemade caramel sauce into the apple filling for a decadent twist. This delightful addition will enrich the flavors and create a luscious pie experience.
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Citrus Zing: Mix in some orange or lemon zest with the apple filling for a refreshing citrus kick. Not only does it brighten the flavors, but it also adds an inviting aroma!
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Berry Burst: Combine that apple goodness with a handful of fresh or frozen berries for a mixed fruit medley. Blueberries or raspberries would add a lovely tartness that balances the sweetness of the apples.
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Savory Spin: Try adding a sprinkle of cheddar cheese on top before baking for a savory contrast that pie lovers can appreciate. It might sound unusual, but trust me—it works wonders!
If you’re excited about exploring flavors, also check out my delicious Leek Mushroom Pie for another comforting option that shines with cozy, earthy flavors. Enjoy getting creative in the kitchen!
Apple Slab Pie Recipe FAQs
What type of apples should I use for the filling?
Absolutely! A mix of sweet and tart apples, such as Granny Smith and Honeycrisp, creates the best flavor balance. You want some tartness to complement the sweetness while ensuring they hold their shape when baked.
How should I store leftover Apple Slab Pie?
For optimal freshness, cover the pie and keep it at room temperature for up to 2 days. After that, you can store it in an airtight container in the fridge for up to 5 days, although the crust may soften slightly in the fridge.
Can I freeze Apple Slab Pie?
Yes! To freeze, wrap the pie tightly in plastic wrap or aluminum foil and place it in a freezer-safe container. This will keep it fresh for up to 3 months. When you’re ready to enjoy it, simply thaw overnight in the fridge before reheating.
What if my pie filling is too watery?
If you notice excess moisture in your filling, it may be due to too much juice released from the apples. To fix this, mix an extra tablespoon of cornstarch with the apple mixture before assembling the pie. Ensure you’re using the right balance of apples and cornstarch to achieve a perfectly thick filling.
Can I make this Apple Slab Pie gluten-free?
Very! You can substitute all-purpose flour with a gluten-free flour blend. Make sure to add a binding agent like xanthan gum to mimic the texture of traditional flour and ensure a delightful crust.
How do I achieve a perfectly flaky crust?
To get that wonderful flaky texture, it’s crucial to keep your butter and water very cold throughout the process. After mixing the dough, chill it for at least 2 hours before rolling; this helps maintain the coldness and prevents the butter from melting before baking. Proper chilling is key to amazing results!
Apple Slab Pie: Sweet, Spiced Bliss for Every Occasion
Ingredients
Equipment
Method
- In a large bowl, combine all-purpose flour, sugar, and table salt. Cut in very cold unsalted butter until mixture resembles pea-sized crumbs. Gradually add very cold water, mixing until dough just comes together. Chill in refrigerator for at least 2 hours.
- Peel, core, and chop 3.5 to 4 lbs of apples. Toss with lemon juice, sugar, cornstarch, and spices. Set aside to meld flavors while dough chills.
- Preheat oven to 375°F. Roll out two-thirds of dough into a rectangle to fit baking sheet. Lay in greased baking pan, fill with apple mixture, and drape remaining dough over filling. Seal edges and cut slits for steam.
- Brush top crust with heavy cream or egg wash. Bake for 40-45 minutes, or until crust is golden brown and filling is bubbly.
- Let the pie cool for at least 45 minutes before slicing, and serve with vanilla ice cream if desired.
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