On a chilly morning, the scent of something sweet baking can instantly lift your spirits. Today, I can’t wait to share my delightful recipe for Cinnamon Roll Cookies—a warm fusion of your favorite classic cinnamon roll and the comforting cookie we all adore. These treats are not just easy to prepare, but they also double as an eye-catching centerpiece for brunch gatherings or a cozy afternoon snack with coffee. With a soft, chewy texture and a swirl of cinnamon and sugar in every bite, you’ll find yourself reaching for seconds—and maybe even thirds! Why not take your cookie game to the next level and indulge in these irresistible bites? Ready to roll?
Why are Cinnamon Roll Cookies a Must-Try?
Irresistible flavor combination: These cookies unite the warm, sweet taste of cinnamon rolls with the chewy texture of cookies, creating a delightful fusion that will have you craving more.
Easy to make: With simple ingredients and a straightforward process, these cookies are perfect for bakers of all skill levels, and they come together quickly for those last-minute cravings.
Versatile options: Feel free to customize this recipe by adding nuts, chocolate chips, or experimenting with spices, making it your own.
Perfect for sharing: Whether it’s a cozy breakfast or an afternoon gathering with friends, these cookies are a sure crowd-pleaser. Enjoy them alongside a warm beverage or serve as a delightful treat at your next brunch.
Make-ahead friendly: Prep the dough up to 24 hours in advance, allowing you to enjoy fresh cookies on your schedule. For a unique twist, check out my recipe for Cookie Butter Cinnamon for another delicious treat!
Cinnamon Roll Cookies Ingredients
For the Cookie Dough
• All-purpose flour – Provides structure for the cookies; can substitute with a gluten-free flour blend for a gluten-free version.
• Baking powder – Acts as a leavener, helping the cookies rise; ensure it’s fresh for best results.
• Ground cinnamon – Adds warm flavor; adjust quantity to taste or substitute with pumpkin spice for a seasonal twist.
• Salt – Enhances the overall flavor balance in sweet cookies.
• Unsalted butter – Provides rich flavor and contributes to a chewy texture; margarine can be used as a substitute.
• Granulated sugar – Sweetens the dough; coconut sugar is a great lower glycemic option.
• Brown sugar – Adds moisture and depth; light or dark brown sugar can be used interchangeably.
• Large egg – Binds ingredients together, adding moisture; a flax egg can work for a vegan alternative.
• Vanilla extract – Enhances sweetness and flavor complexity; can omit if you’re low on it.
For the Filling
• Brown sugar – Contributes rich flavor and caramel notes; mix with cinnamon to create a sweet filling.
• Ground cinnamon – Elevates the sweet filling; it’s a must for that classic cinnamon roll taste in your cookies.
Get ready to bring out the flavors of these delightful Cinnamon Roll Cookies that everyone will love!
Step‑by‑Step Instructions for Cinnamon Roll Cookies
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This step is crucial as it ensures that your Cinnamon Roll Cookies will bake evenly. While the oven heats, you can prepare your cookie dough, allowing you to make the most of your time in the kitchen.
Step 2: Mix Dry Ingredients
In a mixing bowl, whisk together 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of salt, and 2 teaspoons of ground cinnamon. This dry mixture forms the backbone of your Cinnamon Roll Cookies. Make sure to combine them well for even distribution of flavors before moving on to the next step.
Step 3: Cream Butter and Sugars
In a separate large bowl, cream together 1/2 cup of softened unsalted butter, 1/2 cup of granulated sugar, and 1/2 cup of brown sugar. Beat these ingredients with an electric mixer for about 3 minutes until the mixture is light and fluffy. This step adds air to your cookie dough, which contributes to the lovely texture of your Cinnamon Roll Cookies.
Step 4: Add Eggs and Vanilla
Once the butter and sugars are creamy, add in 1 large egg and 1 teaspoon of vanilla extract. Beat this mixture until smooth. Incorporating eggs helps bind the cookie dough together while the vanilla enhances the sweetness and flavor complexity, resulting in richer Cinnamon Roll Cookies.
Step 5: Combine Mixtures
Gradually add the dry ingredient mixture into the wet mixture, stirring until just combined. Try not to overmix, as this can lead to dense cookies. You want a soft dough that retains air for a perfect, chewy texture in your Cinnamon Roll Cookies.
Step 6: Prepare Filling
In a small bowl, mix 1/4 cup of brown sugar with 1 tablespoon of ground cinnamon. This filling will create the classic cinnamon flavor profile in your cookies. Once combined well, you can prepare to roll out the dough with this delicious cinnamon sugar mixture in mind.
Step 7: Roll and Fill the Dough
On a piece of parchment paper, spread half of the cookie dough into a rough rectangle, about 1/4 inch thick. Sprinkle the cinnamon-sugar filling evenly over the dough, then use the parchment to help you roll the dough tightly into a log. This forms the beautiful swirl you’ll see in your finished Cinnamon Roll Cookies.
Step 8: Slice and Bake
Using a sharp knife, slice the dough roll into 1-inch thick rounds. Place each piece onto a baking sheet lined with parchment paper, ensuring they are spaced apart. Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. Your kitchen will soon be filled with the delicious aroma of freshly baked Cinnamon Roll Cookies!
Step 9: Cool and Serve
Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. Then transfer them to a wire rack to cool completely. They will be soft and chewy, perfect for indulging right away or saving for later enjoyment!
What to Serve with Irresistible Cinnamon Roll Cookies
On a cozy morning or during a cheerful brunch, these delightful morsels are perfect companions that will elevate your dining experience.
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Hot Coffee: Its rich and robust flavor balances the sweetness of the cookies, creating a comforting duo perfect for any breakfast table.
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Flavored Tea: Whether it’s earl grey or chai, the aromatic notes complement the warm spices of the cookies, inviting soothing moments to your day.
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Fresh Fruit Salad: The bright acidity of fruits like berries or citrus adds a refreshing contrast to the sweet, cinnamon-laden bites—perfect for a balanced bite!
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Creamy Yogurt Parfait: Layer yogurt, fruits, and granola alongside your cookies for a delightful breakfast treat, combining textures and flavors in one cheerful dish.
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Vanilla Ice Cream: For an indulgent dessert pairing, serve warm cookies alongside a scoop of vanilla ice cream. The melting contrast creates a delightful sensation in each bite.
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Maple Syrup Drizzle: Drizzle some maple syrup over the cookies for an extra layer of sweetness—a fun twist that enhances the cinnamon flavor even more!
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Spiced Hot Chocolate: The warm chocolate with hints of spice makes a cozy beverage that pairs beautifully with these chewy cookies, perfect for an afternoon snack.
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Nutty Granola Bars: For a heartier breakfast treat, serve alongside granola bars that add crunch and a touch of earthiness—complementing the sweetness of your cinnamon roll cookies perfectly.
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Mini Cupcakes: Mini-sized baked goods like vanilla or carrot cake cupcakes can create an inviting mix, appealing to those with a sweet tooth. The variety keeps everything fun and festive!
How to Store and Freeze Cinnamon Roll Cookies
Room Temperature: Store cookies in an airtight container at room temperature for up to 5 days to maintain their soft and chewy texture.
Fridge: If you’d like them to last a bit longer, place the cookies in the fridge where they can stay fresh for up to a week. Just remember to seal them tightly!
Freezer: For longer storage, freeze your Cinnamon Roll Cookies for up to 3 months. Place them in a freezer-safe bag or container, and let them thaw at room temperature before serving.
Reheating: To enjoy them warm, simply pop your cookies in the microwave for about 10-15 seconds or use the oven at a low temperature until warmed through.
Make Ahead Options
These Cinnamon Roll Cookies are a fantastic choice for meal prep enthusiasts! You can prepare the dough up to 24 hours in advance and refrigerate it, which allows you to enjoy fresh cookies on your schedule. Simply follow the recipe through Step 5, then tightly wrap the dough log in plastic wrap and refrigerate. You can also mix the cinnamon-sugar filling and store it in an airtight container for up to 3 days. When you’re ready to bake, slice the chilled dough into rounds, place them on a baking sheet, and bake as directed. This way, you’ll have warm, delicious cookies just as if you’d baked them fresh that day!
Cinnamon Roll Cookies Variations & Substitutions
Feel free to explore your creativity and customize these Cinnamon Roll Cookies to suit your taste buds!
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Nuts: Fold in chopped pecans or walnuts for a delightful crunch. The added texture complements the chewiness beautifully, taking the flavor profile up a notch.
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Chocolate Chips: Exchange some cookie dough for chocolate chips to create a sweet twist on your classic recipe. The rich chocolate will blend perfectly with the cinnamon swirls.
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Pumpkin Spice: For a seasonal twist, swap out the ground cinnamon for pumpkin spice. The warm, aromatic flavors of pumpkin will give your cookies a cozy autumn feel.
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Dairy-Free: Replace the butter with coconut oil or a dairy-free margarine. This substitution will keep the cookies rich while catering to dairy-free diets.
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Flavored Extracts: Experiment with almond or maple extract instead of vanilla for a fun flavor variation. This small switch can create a beautifully unique cookie experience.
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Gluten-Free: Use a gluten-free flour blend to make these cookies suitable for gluten-sensitive diets. The results can still be deliciously chewy!
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Bourbon Infused: For an adult twist, add a splash of bourbon to the dough for an unexpected depth of flavor. Just a dash will do, and trust me, it’s worth the extra step.
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Icing Swap: Instead of a simple glaze, try a cream cheese frosting on top for a rich finish. This pairs wonderfully with the warmth of cinnamon!
For even more delectable ideas, feel free to explore my recipe for Cookie Butter Cinnamon or delve into more flavor variations that can transform your baking experience!
Expert Tips for Cinnamon Roll Cookies
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Dough Consistency: Ensure not to overmix the dough. Mixing just until combined keeps your Cinnamon Roll Cookies tender and chewy.
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Butter Temperature: Use softened butter for creaming. Cold butter can lead to dense cookies, while softened butter creates the perfect fluffy texture.
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Filling Distribution: Spread the cinnamon-sugar filling evenly to ensure every cookie has that delightful swirl. Avoid clumping, as this can lead to uneven baking.
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Chilling the Dough: If you find your dough too sticky to handle, chill it for 15-30 minutes. This helps in slicing the rolls cleanly without sticking.
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Cooling Right: Allow your Cinnamon Roll Cookies to cool slightly before icing. This prevents the icing from melting and ensures it stays beautifully drizzled on top.
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Experiment with Flavors: Don’t hesitate to try variations with nuts or chocolate chips. These additions can elevate your Cinnamon Roll Cookies further!
Cinnamon Roll Cookies Recipe FAQs
How do I choose the best ripe ingredients?
Absolutely! For the best Cinnamon Roll Cookies, ensure your butter is soft but not melted, as melted butter can lead to greasy cookies. When selecting eggs, choose large, fresh eggs for the best binding and moisture. If using flour, look for a finely milled all-purpose flour for the right texture, or a gluten-free blend if needed. While ground cinnamon is a staple, freshly ground cinnamon can elevate the flavor profile significantly, so consider it if you’re serious about taste!
How should I store my Cinnamon Roll Cookies?
Store your cookies in an airtight container at room temperature for up to 5 days to keep them soft and chewy. If you want to keep them longer, you can place them in the fridge for up to a week, but be sure they’re sealed well to avoid drying out.
Can I freeze these Cinnamon Roll Cookies?
Very much so! You can freeze your Cinnamon Roll Cookies for up to 3 months. To do this, allow them to cool completely, then place them in a single layer on a baking sheet to freeze. Once solid, transfer them to a freezer-safe bag or container. When you’re ready to enjoy, simply thaw at room temperature for a few hours or pop them in the microwave for a warm treat!
What if my cookie dough is too sticky?
No worries! If your dough seems sticky, try chilling it in the fridge for about 15-30 minutes. This will firm up the dough, making it easier to roll and slice without sticking to your hands or the surface. If you’re still having trouble, consider adding a little extra flour to help with the consistency. No one likes a doughy situation!
Are these cookies safe for anyone with allergies?
Good question! As the recipe includes common allergens like gluten and dairy from the flour and butter, they are not suitable for those with severe allergies to these ingredients. However, you can easily adapt the recipe for gluten-free diets by swapping in a gluten-free flour blend. Additionally, using a dairy-free butter alternative and a flax egg can make these cookies more allergy-friendly. Always check with your guests to make sure their needs are met!
Heavenly Cinnamon Roll Cookies for Your Sweet Cravings
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of salt, and 2 teaspoons of ground cinnamon.
- In a separate large bowl, cream together 1/2 cup of softened unsalted butter, 1/2 cup of granulated sugar, and 1/2 cup of brown sugar for about 3 minutes until light and fluffy.
- Add in 1 large egg and 1 teaspoon of vanilla extract, beating until smooth.
- Gradually add the dry ingredient mixture into the wet mixture, stirring until just combined.
- In a small bowl, mix 1/4 cup of brown sugar with 1 tablespoon of ground cinnamon.
- On a piece of parchment paper, spread half of the cookie dough into a rough rectangle, sprinkle the cinnamon-sugar filling evenly over the dough, and roll tightly into a log.
- Slice the dough roll into 1-inch thick rounds, place on a baking sheet lined with parchment paper, and bake for 10-12 minutes or until edges are lightly golden.
- Remove cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.
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