The kitchen fills with a delicious warmth, instantly transporting me to game day gatherings and cozy family dinners. These Irresistible Spicy Buffalo Chicken Sliders are not only mouthwatering but also a crowd-pleaser that turns any occasion into a feast. With just a few ingredients, this simple-to-make recipe pairs tender, shredded chicken with zesty Frank’s hot buffalo sauce—all nestled within soft, fluffy slider buns. They’re easy to customize, whether you prefer a milder barbecue twist or gluten-free options. Perfect for weeknight dinners or festive events, these sliders promise bold flavors and comfort in every bite. Are you ready to take your taste buds on a delightful adventure?
Why Are These Sliders a Must-Try?
Irresistible Flavor: The spicy Buffalo sauce pairs perfectly with creamy ranch, creating a taste sensation.
Crowd-Pleaser: These sliders are ideal for game days or casual get-togethers—everyone will be asking for seconds!
Customizable Goodness: Want to level up? Swap in BBQ sauce or choose gluten-free buns for dietary needs.
Quick and Easy: Minimal prep means you can enjoy these delicious sliders in no time, freeing you up for more fun!
Make-Ahead Option: Perfect for busy weeks! Prepare the filling ahead and simply bake before serving. Pair with crispy celery sticks or tangy coleslaw for a well-rounded meal. You won’t regret it!
Spicy Buffalo Chicken Sliders Ingredients
For the Sliders
• Slider Buns – The base for the sliders; opt for whole wheat for a healthier twist.
• Shredded Chicken – Provides protein and texture; rotisserie chicken offers convenience and flavor.
• Frank’s Buffalo Hot Sauce – Adds the necessary spiciness; can be substituted with another hot sauce if desired.
• Ranch Dressing – Balances the flavors with creaminess; switch to blue cheese for a bolder taste.
For the Seasoning
• Salt – Enhances overall flavor; adjust according to your taste preferences.
• Ground Black Pepper – Adds a mild spice kick; omit if you’re sensitive to heat.
• Garlic Powder – Offers a savory aroma; fresh garlic maximizes the flavor if you prefer.
• Paprika – Instantly boosts color and depth; consider smoked paprika for an even richer flavor.
• Italian Seasoning – Elevates flavor complexity; feel free to use oregano or basil as alternatives.
For Topping
• Shredded Cheese – Contributes a creamy texture; cheddar or mozzarella work wonderfully.
• Garlic Butter – Enhances the richness and flavor of the buns; omit for a lighter option.
These Spicy Buffalo Chicken Sliders promise an explosion of delicious flavors that will bring joy to any meal, making them a must-try for your next gathering!
Step‑by‑Step Instructions for Irresistible Spicy Buffalo Chicken Sliders
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While it warms up, prepare a 9×9 baking dish by lining it with parchment paper. This prevents sticking and makes cleanup easier. The enticing aroma of warm sliders will soon fill your kitchen, setting the stage for your delicious Spicy Buffalo Chicken Sliders.
Step 2: Combine the Chicken Filling
In a large mixing bowl, combine shredded chicken, Frank’s buffalo hot sauce, ranch dressing, salt, black pepper, garlic powder, and paprika. Use a spatula to mix the ingredients thoroughly, ensuring every shred of chicken is coated in the spicy, creamy sauce. This step only takes about 3-5 minutes, but the resulting mixture will be the heart of your sliders.
Step 3: Layer the Slider Buns
Once the oven is preheated, take your prepared baking dish and layer the bottom half of the slider buns evenly along the bottom. Ensure that they are snugly in place, as this will hold the spicy buffalo chicken mixture beautifully. The soft, fluffy buns will serve as the perfect base for these flavorful sliders.
Step 4: Spread the Buffalo Chicken Mixture
Spoon the buffalo chicken mixture evenly over the buns, spreading it out with a spatula to cover every inch. This will create a generous layer of the spicy filling that will meld beautifully with the buns as it bakes. Each bite of your Irresistible Spicy Buffalo Chicken Sliders will be bursting with flavor!
Step 5: Add the Cheese Topping
Next, sprinkle a generous amount of shredded cheese over the buffalo chicken layer. Cheddar or mozzarella both work wonderfully here, providing a gooey texture that complements the spicy filling. Ensure an even distribution so every slider gets that cheesy goodness when it melts.
Step 6: Brush the Buns with Garlic Butter
In a small bowl, combine melted butter, garlic powder, and Italian seasoning. Using a pastry brush, generously coat the top half of the slider buns with this luscious mixture. This adds extra flavor and richness to your sliders, while also ensuring a beautiful golden color as they bake.
Step 7: Bake the Sliders
Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 15 minutes to allow the buns to warm through and the flavors to meld. After 15 minutes, remove the foil and bake for an additional 5-10 minutes. Look for the buns to turn golden brown and the cheese to be bubbling and melted.
Step 8: Slice and Serve
Once baked to perfection, remove the sliders from the oven and let them cool for a few minutes. Use a sharp knife to slice through the sliders, creating individual servings. Serve warm, optionally garnished with fresh parsley for a pop of color and added flavor. Your Irresistible Spicy Buffalo Chicken Sliders are ready to be enjoyed!
Expert Tips for Spicy Buffalo Chicken Sliders
Make It Mild: Use mild hot sauce if you want to keep the spice level lower. This still delivers great flavor without overwhelming heat.
Cheese Choice Matters: Opt for sharp cheddar for a bolder flavor or stick with mozzarella for a milder, creamier option. Customize your Spicy Buffalo Chicken Sliders based on your family’s preferences!
Assembly Timing: Assemble sliders right before baking to avoid sogginess. The buns should absorb just enough moisture without becoming mushy.
Baking Perfection: Keep an eye on the sliders towards the end of baking to ensure the buns are golden and the cheese is perfectly melted.
Storage Tips: After baking, store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best results!
Experiment Freely: Feel free to experiment with toppings! Drizzle with extra ranch or garnish with crispy bacon bits for a tasty twist.
How to Store and Freeze Spicy Buffalo Chicken Sliders
Fridge: Store leftovers in an airtight container in the fridge for up to 3 days. This keeps them fresh and ready to enjoy anytime you crave a quick bite.
Freezer: For longer storage, individually wrap sliders in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 2 months.
Reheating: To bring back the deliciousness, reheat sliders in the oven at 350°F for 10-15 minutes, covered with foil to keep them moist.
Make-Ahead: Prepare the chicken mixture in advance and assemble the sliders just before baking for a hassle-free approach, perfect for busy evenings or gatherings.
Make Ahead Options
These Irresistible Spicy Buffalo Chicken Sliders are perfect for anyone looking to simplify meal prep! You can prepare the buffalo chicken filling up to 24 hours in advance and store it in an airtight container in the refrigerator. This allows the flavors to meld, making each bite even more delicious. When you’re ready to serve, simply layer the chicken mixture between the slider buns, add the cheese, and brush the tops with garlic butter. Bake for 15 minutes covered with foil, then another 5-10 minutes uncovered until golden brown. This way, you can enjoy fresh, warm sliders without the hassle, perfect for busy weeknights or last-minute gatherings!
What to Serve with Irresistible Spicy Buffalo Chicken Sliders
Pair your meal with these delicious sides to create a memorable feast that enhances every bite of your flavorful sliders.
- Crispy Celery Sticks: Fresh, crunchy, and cooling, they offer a delightful contrast to the spicy sliders—perfect for dipping in ranch dressing.
- Tangy Coleslaw: This creamy, tangy slaw complements the heat of the sliders, adding a refreshing crunch that balances the flavors beautifully.
- Sweet Potato Fries: Their sweetness and crispiness create a wonderful texture contrast while satisfying your cravings for something indulgent and hearty.
- Garlic Parmesan Roasted Cauliflower: Light yet flavorful, these tender florets add a savory note without overpowering the sliders—great for balancing your palate.
- Chilled Veggie Platter: A colorful assortment of fresh veggies like carrots, bell peppers, and cherry tomatoes provide a satisfying crunch and vibrant colors to your spread.
- Apple Pie a la Mode: To round off the meal, this warm dessert offers a comforting sweetness that perfectly contrasts the spicy flavors of the sliders.
- Craft Beer or Lemonade: Pair the sliders with a cold craft beer or a zesty pitcher of lemonade for the perfect refreshing drink companions.
Spicy Buffalo Chicken Sliders Variations
Get ready to play with flavors and textures that will elevate your sliders to new heights!
-
Healthier Buns: Replace traditional slider buns with whole wheat or gluten-free alternatives for a guilt-free delight.
This small swap allows you to enjoy all the flavors without compromising on health! -
Modify the Sauce: Experiment with BBQ sauce for a sweeter, milder flavor.
The result will be a delightful shift in taste, perfect for those who prefer gentler spices. -
Cheesy Twist: Use a mix of cheeses, like pepper jack for a spicy kick or mozzarella for creaminess.
By varying the cheese, you can adjust the flavor profile to suit your taste buds. -
Ingredient Boost: Add finely chopped veggies, such as red onion or bell peppers, for an extra crunch.
This twist not only adds flavor but also packs in some nutritious goodness! -
Herb Infusion: Sprinkle fresh herbs like cilantro or dill for a refreshing twist.
Fresh herbs brighten up the dish, giving it an unexpected and delightful flavor kick. -
Creamy Variations: Swap ranch for blue cheese dressing for a richer flavor experience.
The tanginess of blue cheese pairs brilliantly with the spice, creating a flavor explosion! -
Nutty Flavor: Add roasted nuts or seeds in the filling for delightful crunch and extra texture.
This unexpected addition brings an exciting element to each bite and enhances the eating experience. -
Spicy Levels: Increase the heat with a dash of cayenne pepper or sriracha mixed into the chicken.
For those who love bold flavors, this could be the ultimate game-changer!
Explore these delicious variations, and don’t hesitate to make your sliders truly yours! You may even want to pair them with a side of crispy celery sticks or try them alongside my Sweet Spicy Ground dish for a scrumptious meal!
Spicy Buffalo Chicken Sliders Recipe FAQs
How do I choose the best chicken for my sliders?
Absolutely! For the best flavor and texture, I recommend using rotisserie chicken. It’s convenient and adds a deliciously seasoned taste. If you prefer to cook from scratch, boiling or baking chicken breasts works well too; just ensure they’re cooked thoroughly.
What’s the best way to store leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Make sure to let them cool completely before sealing to prevent condensation, which can make the buns soggy. When you’re ready to enjoy them again, reheating in the oven at 350°F for about 10-15 minutes gives the best results!
Can I freeze the sliders?
Yes, you can freeze them! I often wrap individual sliders in plastic wrap and place them in a freezer-safe bag. They’ll stay fresh for about 2 months in the freezer. When you’re ready to eat, just thaw them in the fridge overnight and reheat in the oven at 350°F for 10-15 minutes.
What if my sliders turn out soggy?
To avoid sogginess, try assembling your sliders just before baking instead of letting them sit with the chicken mixture too long. Additionally, using a higher ratio of buns to the filling can help absorb the moisture better, ensuring the sliders remain fluffy and delicious.
Are there any dietary considerations I should keep in mind?
Absolutely! These sliders can be made gluten-free by substituting the slider buns with gluten-free varieties. For dairy sensitivities, you can use lactose-free cheese or skip the cheese altogether without losing too much flavor. Always check labels for hidden allergens in sauces and dressings to accommodate any allergies.
How long can I keep the sliders in the fridge?
You can keep the sliders in the fridge for up to 3 days in an airtight container. Be sure to check for any signs of spoilage, like an off smell or changed texture, before eating. If they show any signs of darkness or drying out, it’s best to discard them.
Savor Irresistible Spicy Buffalo Chicken Sliders Tonight
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and prepare a 9x9 baking dish by lining it with parchment paper.
- In a large mixing bowl, combine shredded chicken, Frank's buffalo hot sauce, ranch dressing, salt, black pepper, garlic powder, and paprika.
- Layer the bottom half of the slider buns evenly in the prepared baking dish.
- Spoon the buffalo chicken mixture evenly over the buns.
- Sprinkle shredded cheese over the buffalo chicken layer.
- Combine melted butter, garlic powder, and Italian seasoning, brush the top half of slider buns.
- Cover with aluminum foil and bake for 15 minutes, then remove foil and bake for an additional 5-10 minutes.
- Remove from oven, let cool, then slice and serve warm.
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