Name: Tangy Easy Maui Style BBQ Beef for Effortless Summer Grilling
Prep time: 25 min
Cook time: 10 min
Total time: 755 min
Ingredients: 1 medium Kiwi (Acts as a meat tenderizer; substitute with a small amount of pineapple if unavailable.); 4 stalks Green Onions (Adds freshness and brightness; fresh is preferred.); 0.5 cup Pineapple Juice (Bottled juice is best for consistency.); 0.25 cup Soy Sauce (Tamari or coconut aminos work for gluten-free.); 2 tbsp Brown Sugar (Enhances sweetness; use white sugar or maple syrup as substitutes.); 2 tbsp Sesame Oil (Toasted sesame oil offers deeper flavor.); 4 cloves Garlic (Always use fresh for the best results.); 1 tbsp Ginger (Fresh ginger is recommended for optimal flavor.); 2 lbs Beef Short Ribs (Cut into ½-inch thick strips for even cooking.)

As I lifted the cover off the grill, a sweet, smoky aroma wrapped around me like a warm hug. This Tangy Asian BBQ Maui Style Beef is one of those gems that transform ordinary grilling nights into vibrant culinary adventures. In just 25 minutes, you’ll have succulent beef ribs marinated in a tantalizing blend of pineapple, soy, and ginger, perfect for those busy weeknights or spirited summer gatherings. Not only is this dish quick to prepare, but it doubles as a guaranteed crowd-pleaser, enticing both friends and family to come back for seconds! And if you’re looking to accommodate different diets, no problem— I’ve included easy variations for chicken, tofu, and vegetarian options. Ready to take your taste buds on a tropical journey? Let’s dive into the recipe!

Why is this BBQ Beef so irresistible?

Flavorful Adventure: This recipe bursts with vibrant flavors from the sweet pineapple and zesty ginger marinade, transporting you straight to a Hawaiian luau with each bite.

Quick & Easy: In just 25 minutes, you can impress your guests with a dish that looks gourmet, making it ideal for both busy weeknights and lively summer gatherings.

Customizable Options: Whether you prefer beef, chicken, or even vegetarian tofu, this recipe adapts beautifully to suit your guests’ preferences.

Tender Texture: With a combination of juicy short ribs and a quick grilling technique, you achieve that perfect char and tenderness that everyone craves.

Crowd-Pleasing Dish: One bite of this deliciousness and your family will be asking for this Tangy Easy Maui Style BBQ Beef time and time again!

Easy Maui Style BBQ Beef Ingredients

• Get ready for a flavor-packed adventure!

For the Marinade

1 medium Kiwi – Acts as a meat tenderizer; substitute with a small amount of pineapple if kiwi is unavailable.
4 stalks Green Onions – Adds freshness and brightness; fresh is preferred, but you can use ¼ of an onion in a pinch.
½ cup Pineapple Juice – Provides sweetness and moisture; bottled juice is best for consistency.
¼ cup Soy Sauce – Adds umami and saltiness; tamari or coconut aminos work for a gluten-free option.
2 tbsp Brown Sugar – Enhances sweetness; white sugar or maple syrup can be used as substitutes.
2 tbsp Sesame Oil – Contributes a rich, nutty flavor; toasted sesame oil offers even deeper flavor.
4 cloves Garlic – Fresh garlic delivers robust flavor; always use fresh for the best results.
1 tbsp Ginger – Brightens the dish with its aromatic quality; fresh ginger is recommended for optimal flavor.

For the Beef

2 lbs Beef Short Ribs – Cut into ½-inch thick strips for even cooking; boneless options like sirloin or picanha can be alternatives.

With these vibrant ingredients, you’re on your way to creating an unforgettable dish that embodies the essence of Easy Maui Style BBQ Beef. Let’s grill!

Step‑by‑Step Instructions for Easy Maui Style BBQ Beef

Step 1: Prepare Marinade
In a blender, combine one medium kiwi, four stalks of green onions, half a cup of pineapple juice, a quarter cup of soy sauce, two tablespoons of brown sugar, two tablespoons of sesame oil, four cloves of garlic, and one tablespoon of ginger. Blend until the mixture is smooth and well combined, forming a fragrant marinade that will infuse the Easy Maui Style BBQ Beef with delicious flavors.

Step 2: Marinate Beef
Place two pounds of beef short ribs cut into ½-inch thick strips into a Ziploc bag. Pour the marinade over the beef, ensuring all pieces are well coated. Seal the bag tightly and refrigerate for at least two hours, or ideally 12 to 24 hours for maximum flavor and tenderness. This step is crucial to developing the mouthwatering taste that defines this Easy Maui Style BBQ Beef.

Step 3: Preheat Grill
When you’re ready to cook, preheat your grill or a skillet to high heat—about 400°F to 450°F. Ensure the grill grates are clean and lightly oiled to prevent sticking. This high heat is essential for creating that perfect char on the Easy Maui Style BBQ Beef, giving it a beautiful golden-brown exterior while keeping the inside juicy.

Step 4: Grill the Beef
Carefully place the marinated beef short ribs on the hot grill, ensuring they are spread out and not overcrowded. Cook the ribs for approximately five minutes on each side, or until they are nicely charred and cooked through. Look for a deep caramelized color and feel for a slight crispiness on the edges, which signals that your Easy Maui Style BBQ Beef is perfectly cooked.

Step 5: Serve & Garnish
Once the beef ribs are grilled to perfection, remove them from the heat and let them rest for a few minutes. This allows the juices to redistribute, making each bite tender and flavorful. For an extra tropical flair, consider garnishing with fresh grilled pineapple or more green onions before serving, enhancing the colorful presentation of your Easy Maui Style BBQ Beef.

Step 6: Enjoy Your Meal
Serve your tantalizing Easy Maui Style BBQ Beef hot off the grill with sides like grilled vegetables, rice, or a fresh salad. This dish not only brings the taste of Hawaiian cuisine to your table but also offers a joyful dining experience that your family and friends will rave about. Dig in and savor each delightful bite!

Make Ahead Options

These Tangy Easy Maui Style BBQ Beef ribs are perfect for busy weeknights or impromptu gatherings! You can marinate the beef up to 24 hours in advance (the longer, the better, for flavor and tenderness). Simply blend the marinade ingredients, place the short ribs in a Ziploc bag with the marinade, and refrigerate. If you want to prep sides, grilled vegetables can be chopped and stored in the fridge for up to 3 days. When you’re ready to cook, just grill the marinated beef on high heat for approximately five minutes on each side. This process ensures your meal is just as delicious while saving you valuable time!

What to Serve with Tangy Asian BBQ Maui Style Beef

Transform your grilling night into a complete dining experience by considering these delicious pairings that elevate your Tangy Asian BBQ Maui Style Beef.

Sweet Coconut Rice: The subtle sweetness of coconut rice complements the savory BBQ beef and provides a creamy texture to each bite. A great way to soak up the extra flavors from the marinade!
Grilled Pineapple Slices: Caramelized and juicy, grilled pineapple adds a delightful tropical twist. Its natural sweetness enhances the tangy notes of the beef, creating a harmonious balance on your plate.
Zesty Cucumber Salad: Refreshing and crunchy, this salad adds a crisp texture and a burst of flavor. Tossed in a tangy vinaigrette, it’s the perfect contrast to the hearty beef.
Charred Vegetable Medley: Grilled bell peppers, zucchini, and asparagus bring color and nutrients to your meal. Their smoky flavors pair beautifully with the bold taste of the BBQ, adding depth and variety.
Sriracha Aioli: A spicy kick with each dip! This zesty sauce complements the savory flavors of the beef and invites more adventurous palates to explore new taste sensations.
Crisp Asian Slaw: Loaded with fresh veggies and a tangy sesame dressing, this slaw adds crunch and brightness that cuts through the richness of the beef, making each bite feel refreshing.
Chilled Coconut Lemongrass Drink: A tropical beverage that cools you down while perfectly pairing with the bold flavors. The subtle lemony notes elevate the entire dining experience.
Coconut Macaroons: End the meal on a sweet note with chewy coconut macaroons. Their rich, tender texture offers a delightful contrast to the savory goodness of the BBQ beef, wrapping up your feast on a high note!

Easy Maui Style BBQ Beef Variations

Feel free to make this recipe your own by exploring different protein options and flavors that tantalize your taste buds!

Chicken Option: Swap beef for chicken thighs or breasts, marinating the same way. Chicken absorbs those delicious flavors beautifully!
Tofu Substitute: For a vegetarian twist, replace beef with firm tofu. Press the tofu to remove excess moisture and then marinate for a richer taste.
Gluten-Free: Use coconut aminos instead of soy sauce to keep the dish gluten-free while maintaining that savory flavor profile.
Vegetable Add-ins: Enhance the dish by marinating and grilling bell peppers, zucchini, or mushrooms alongside the beef. They add a delightful char and freshness!
Spice it Up: Add a teaspoon of chili paste or sriracha to your marinade for an extra kick. This fiery twist elevates the flavors and caters to heat lovers.
Fruit Twist: Replace kiwi with ripe mango for a different fruity sweetness. This swap adds a tropical flair that complements the dish perfectly.
Herb Infusion: Incorporate fresh herbs like cilantro or mint into your marinade for a fragrant, fresh taste. These herbs brighten the dish and elevate its appeal!
Soy-Free Option: Use liquid aminos as an alternative to soy sauce; it’s a great way to keep the flavor deep while avoiding soy altogether.

Feel free to explore these variations to match your preferences. You can also check out my recipes for Ginger Beef Stir or Beef Taquitos New for more inspiration!

Expert Tips for Easy Maui Style BBQ Beef

Marinating Time Matters: For the best flavor and tenderness, aim for at least 12-24 hours of marination. Don’t rush this step!
Heat is Key: Ensure your grill is preheated to high heat. This way, you’ll achieve that desirable char on your Easy Maui Style BBQ Beef.
Don’t Overcrowd: Grill the ribs in a single layer without overcrowding to achieve even cooking and that beautiful caramelization.
Use Fresh Ingredients: Always opt for fresh garlic and ginger as they contribute superior flavor compared to dried alternatives.
Let It Rest: After grilling, allow the beef to rest for a few minutes to ensure juicy, tender bites. Patience pays off!

How to Store and Freeze Easy Maui Style BBQ Beef

Fridge: Store leftover Easy Maui Style BBQ Beef in an airtight container for up to 3 days to maintain its freshness and flavor. Always allow it to cool before sealing.
Freezer: For longer storage, you can freeze the marinated beef for up to 3 months. Seal tightly in a freezer-safe bag, removing as much air as possible.
Thawing: Thaw frozen beef overnight in the fridge before grilling for the best texture and flavor. Avoid thawing at room temperature to ensure food safety.
Reheating: To reheat, place in a skillet over medium heat or in the microwave until warmed through. Consider adding a splash of marinade to help maintain moisture.

Easy Maui Style BBQ Beef Recipe FAQs

How do I select the right kiwi for the marinade?
When choosing a kiwi, look for one that is slightly soft to the touch but not overly mushy. A ripe kiwi will have a sweet flavor, while an unripe one may be harder and less flavorful. If you don’t find ripe kiwis, you can substitute with a small amount of crushed pineapple to still achieve a meat tenderizing effect.

What’s the best way to store leftover Easy Maui Style BBQ Beef?
Store any leftover Easy Maui Style BBQ Beef in an airtight container in the refrigerator for up to 3 days. Allow it to cool completely before sealing, as this helps to retain its moisture and flavor. If you wish to keep it longer, consider freezing it!

Can I freeze the marinated beef?
Absolutely! You can freeze the marinated beef short ribs for up to 3 months. Make sure to place them in a freezer-safe bag, removing as much air as possible to prevent freezer burn. When you’re ready to cook, just thaw them overnight in the fridge for the best results.

What should I do if my beef turns out tough?
If your beef ends up tough, it’s likely due to insufficient marinating time or cooking at too low a temperature. For the best tenderness, marinate your Easy Maui Style BBQ Beef for at least 12-24 hours. Also, ensure your grill is properly heated to high temperatures (around 400°F to 450°F) to create a nice char while keeping the meat juicy and tender.

Is there any allergy information I should consider with this recipe?
Great question! This Easy Maui Style BBQ Beef recipe contains soy sauce, which can be a source of gluten. To make it gluten-free, use tamari or coconut aminos as mentioned in the ingredients. Additionally, if anyone has sensitivities to garlic or ginger, you could consider omitting them or substituting with a suitable alternative that works for your guests.