Every holiday season, I find myself exploring new ways to bring a touch of excitement to the dinner table. This year, I’ve stumbled upon a gem that instantly elevates any festive feast: Thanksgiving Peas with Crispy Pancetta and Sweet Pear. This delightful side dish marries vibrant peas with the crispiness of pancetta and the unique sweetness of pears, all brought together with a zesty Dijon mustard kick. Not only is this recipe a quick prep option, ensuring you have more time to enjoy with loved ones, but it’s also a definite crowd-pleaser, guaranteeing compliments from guests who will be craving seconds. Are you ready to make your Thanksgiving truly memorable with this culinary joy? Let’s dive in!

Why Are Thanksgiving Peas a Must-Try?

Crowd-Pleasing Delight: This dish blends unique flavors that cater to every palate, ensuring smiles all around the table.

Quick and Easy: With simple prep and cooking steps, you can whip this up in no time, leaving you free to enjoy the festivities.

Versatile Ingredients: Flexible substitutions mean you can tailor it to your pantry, using alternatives like turkey bacon or apples.

Eye-Catching Presentation: The vibrant green peas and golden pears create a visually stunning addition to your holiday spread.

Flavor Explosion: The combination of crispy pancetta, sweet pears, and zesty Dijon mustard delivers a remarkable taste that will have guests raving.

By adding this delightful dish to your menu, you can create a memorable Thanksgiving experience that will have everyone coming back for seconds!

Thanksgiving Peas Ingredients

• A delightful balance of flavors awaits!

For the Peas

Frozen Peas – Quick and colorful, these sweet gems bring vibrancy without the need for thawing.
Shallots – They add a touch of sweetness; feel free to swap with onions if needed.
Black Pepper – Season to taste for a subtle warm kick.

For the Pancetta

Pancetta – Offers rich, savory goodness; bacon is an easy substitute if you prefer.

For the Sweetness

Pear – The sweet and soft texture perfectly complements the savory elements; use apples for a fun twist!

For the Zesty Kick

Dijon Mustard – A must for that tangy flavor; smooth mustard works in a pinch.
Lemon – Both the juice and zest provide brightness; fresh juice is recommended for the best flavor.

For the Finish

Parsley – Adds freshness and a pop of color; fresh is fabulous, but dried can work too.

Each ingredient plays a key role in making these Thanksgiving peas a standout dish, sure to capture the hearts (and appetites) of your holiday guests!

Step‑by‑Step Instructions for Thanksgiving Peas with Crispy Pancetta and Sweet Pear

Step 1: Prep the Pear
Begin by peeling the pear, then slice it into quarters and dice those pieces into small cubes. To prevent browning, squeeze a bit of fresh lemon juice over the diced pear and give it a gentle stir. Set the pear aside while you prepare the rest of your ingredients for the Thanksgiving Peas.

Step 2: Cook Pancetta
Heat a large skillet over medium heat and add your diced pancetta. Cook for about 5–7 minutes, stirring occasionally, until the pancetta is crispy and golden. Using a slotted spoon, transfer the pancetta to a paper towel-lined plate, leaving about 3 tablespoons of rendered fat in the skillet for flavor.

Step 3: Sauté Shallots
In the same skillet with the pancetta fat, add the sliced shallots, sautéing them on medium heat for about 1 minute until they soften and become fragrant. Stir in the Dijon mustard, allowing it to coat the shallots as it heats. This will add a robust flavor to your Thanksgiving Peas.

Step 4: Add Peas and Pears
Next, stir the frozen peas and diced pear into the skillet with the shallots and mustard mixture. Cook, stirring gently, for about 5 minutes until the peas are heated through and the pear is slightly tender. The bright green peas should pop with color against the sweet pear pieces, creating a lovely visual.

Step 5: Combine and Serve
Once cooked, turn off the heat and carefully mix in half of the crispy pancetta and chopped parsley, along with freshly ground black pepper to taste. Transfer this vibrant mixture to a serving bowl, topping it with the remaining pancetta and a sprinkle of lemon zest for an enticing finish. Your Thanksgiving Peas with Crispy Pancetta and Sweet Pear is ready to delight!

What to Serve with Thanksgiving Peas with Crispy Pancetta and Sweet Pear

Creating a memorable Thanksgiving spread is all about striking the right balance between flavors and textures.

Savory Roast Turkey: The tender, juicy turkey pairs beautifully with the sweetness of the peas, creating a harmonious dining experience. Thanksgiving just wouldn’t be the same without this classic centerpiece.
Garlicky Mashed Potatoes: Creamy and rich, these mashed potatoes add a luxurious texture to your meal, complementing the crispy pancetta and sweet pears. The garlic infuses a welcoming warmth that is impossible to resist.
Cranberry Sauce: Bright and tangy, this zesty sauce cuts through richness and enhances the flavors of the dish, offering a pop of color and a refreshing contrast. Serve it on the side for an enticing flavor combination!
Honey-Glazed Carrots: Slightly sweet and tender, these carrots echo the sweetness of the pears while providing a lovely crunch. They add a vibrant color to your plate, making your spread visually stunning.
Brussels Sprouts with Bacon: For an extra touch of savory goodness, try these crispy Brussels sprouts. Their slight bitterness balances the sweetness of your pea dish, making it an elevated pairing for any holiday meal.
Herbed Dinner Rolls: Soft and fluffy with a hint of butter, these rolls are perfect for mopping up the delicious juices on your plate. They’re a comforting side that everyone will love.
Sparkling Cider: For a refreshing beverage, sparkling cider is an excellent choice. Its sweetness and fizz complement the rich flavors on your table, enhancing everyone’s dining experience.
Pumpkin Pie: End the meal on a sweet note with this classic dessert. Its warm spices create a perfect finale that harmonizes beautifully with the Thanksgiving theme.

Bringing together these sides will create an unforgettable feast that celebrates the flavors of the season!

Make Ahead Options

These Thanksgiving Peas with Crispy Pancetta and Sweet Pear are perfect for busy home cooks looking to save time during the holiday rush! You can prepare the diced pear and toss it in lemon juice up to 24 hours in advance, which helps prevent browning. Additionally, cook the pancetta ahead of time and store it in an airtight container in the refrigerator for up to 3 days. When you’re ready to serve, simply sauté the shallots, peas, and prepped pear together, then finish with the crispy pancetta and parsley just before serving. By prepping these components ahead, you’ll enjoy restaurant-quality results with minimal effort, allowing for more cherished moments with family and friends!

Thanksgiving Peas Variations & Substitutions

Feel free to explore these tasty variations and make this dish your own!

Bacon Alternative: Swap pancetta for crispy bacon for a similar savory flavor, and enjoy that beloved smokiness.
Apple Twist: Diced apples can replace pears for a crisp and slightly tart touch that brightens the dish. Think of how the crunch harmonizes with the peas!
Vegetarian Delight: Omit pancetta and add sautéed mushrooms for an earthy flavor, making it heartier without meat. It beautifully enhances the dish’s depth.
Spicy Kick: Add a pinch of red pepper flakes for a delightful heat that contrasts with the sweetness of the pears. It creates a warm, inviting experience!
Nutty Flavor: Toss in toasted pine nuts or walnuts at the end for a rich, crunchy texture that elevates your peas. These nuts add a satisfying crunch and a hint of sophistication.
Fresh Herb Infusion: Experiment with fresh thyme or rosemary instead of parsley to introduce earthy undertones, adding complexity to every bite. Herbs brighten the dish with their delightful fragrance!
Lemon Zest Boost: Increase the lemon zest quantity for an extra citrus burst that enhances the overall flavor profile. This little tweak can lift your dish bright, making it pop.
Creamy Addition: Stir in a dollop of crème fraîche or sour cream for added creaminess that complements the tangy mustard. It creates a luscious mouthfeel that binds all the flavors beautifully.

With these options, you can elevate your Thanksgiving Peas and cater to all palates, ensuring a memorable holiday feast for everyone!

Expert Tips for Thanksgiving Peas

• Prep Tip: Dicing pears in advance and tossing them with lemon juice will save you time and keep them fresh.

• Cooking Time: Keep an eye on the pancetta; overcooking can lead to burnt pieces. Aim for crispy but not charred!

• Fresh vs. Frozen: While frozen peas are convenient and quick, using fresh peas will elevate the texture in your Thanksgiving Peas.

• Adjusting Sweetness: If you prefer a more balanced flavor, consider adding a pinch of sugar to the dish to enhance the natural sweetness of the pears.

• Storing Leftovers: Keep leftover Thanksgiving Peas in an airtight container in the fridge for 4-5 days. Reheat gently to maintain their texture.

How to Store and Freeze Thanksgiving Peas

Fridge: Store leftover Thanksgiving Peas in an airtight container for up to 4-5 days. Reheat gently in a pan with olive oil or in the microwave.

Freezer: For longer storage, you can freeze the peas without the pancetta. Place them in a freezer-safe bag for up to 3 months. Cook them from frozen to retain texture.

Reheating: When reheating, add a splash of water or a drizzle of olive oil to help rehydrate the peas. Incorporate freshly cooked pancetta upon reheating for a delightful crunch.

Room Temperature: Avoid leaving Thanksgiving Peas out at room temperature for more than 2 hours to maintain food safety.

Thanksgiving Peas with Crispy Pancetta and Sweet Pear Recipe FAQs

What type of peas should I use for this dish?
I recommend using frozen peas for convenience, as they are quick to cook and retain their vibrant sweetness. However, if you have access to fresh peas, they will elevate the dish’s texture and flavor! Just remember, if using fresh peas, you will need to blanch them briefly before adding them to the pan.

How can I store leftover Thanksgiving Peas?
Store leftover Thanksgiving Peas in an airtight container in the fridge for up to 4-5 days. When you’re ready to enjoy them again, gently reheat in a skillet with a splash of olive oil or in the microwave, but be careful not to overcook them to maintain that delightful texture.

Can I freeze Thanksgiving Peas?
Absolutely! For freezing, I recommend only freezing the peas and storing them in a freezer-safe bag for up to 3 months. It’s best to cook them from frozen so they maintain their texture. When you’re ready to enjoy, simply toss them into your preferred dish without thawing.

What substitutions can I make for the pancetta?
If you’re looking for a lower-fat option, you could use turkey bacon in place of pancetta for a similar taste. For a vegetarian adaptation, simply omit the pancetta altogether and consider incorporating mushrooms for added umami flavor—mushrooms sauté beautifully and add a savory depth to the dish.

How can I adjust the dish for dietary restrictions?
For those managing allergies, be sure to check labels on ingredients like Dijon mustard and pancetta, as they can contain various additives. If you have a gluten allergy, substitute the mustard with a gluten-free version or opt for a rich homemade vinaigrette for that flavorful kick.

How long can I leave Thanksgiving Peas out before they go bad?
To ensure food safety, avoid leaving the Thanksgiving Peas out at room temperature for more than 2 hours. If the meal extends longer, try to keep them warm in a slow cooker or under heat lamps to maintain their quality while serving those holiday festivities.