The aroma of spiced pumpkin filling the air instantly takes me to those delightful autumn afternoons when everything feels warm and inviting. Enter my delicious Pumpkin Spice Coffee Cake with Cream Cheese Filling—your new go-to recipe for celebrating the season. This delightful cake features moist layers of spiced goodness intertwined with a creamy filling and topped with a delightful crunch. Not only is it a cinch to whip up, but it’s also a true crowd-pleaser, perfect for cozy brunches or intimate gatherings. And guess what? It has the potential to be vegan-friendly, so everyone can indulge in the comforting embrace of fall flavors. What’s your favorite way to enjoy coffee cake?
Why Love Pumpkin Spice Coffee Cake?
Warm and inviting, this Pumpkin Spice Coffee Cake is the epitome of autumn comfort. Easy to make, you’ll have a delicious treat ready in no time. Creamy layers of cream cheese filling elevate this humble cake, making it truly special. Versatile enough to be adapted for vegan diets, everyone can enjoy a slice. Perfectly pairs with your coffee or spiced chai lattes, it’s an ideal addition to any gathering!
Pumpkin Spice Coffee Cake Ingredients
• You’ll love the balance of sweetness and spice in this autumn delight!
For the Cake
- Sugar – Provides sweetness; feel free to substitute with coconut sugar for a lower GI option.
- Brown Sugar – Adds moisture and depth; white sugar works in a pinch.
- Salt – Enhances flavor; use kosher or sea salt for the best taste.
- All-Purpose Flour – Gives structure; opt for a gluten-free blend if needed.
- Butter – Adds richness and moisture; unsalted margarine is a great alternative.
- Pumpkin Spice – A warm spice blend that captures fall; individual spices like cinnamon, nutmeg, and ginger can be swapped in.
- Baking Powder – Provides leavening; ensuring freshness is key for the best rise.
- Eggs – Bind ingredients and add moisture; flax eggs are a vegan alternative.
- Sour Cream – Contributes moisture and tang; plain Greek yogurt can be used instead.
- Pumpkin Puree – The star ingredient that brings that delightful flavor; always use pure pumpkin, steering clear of pie filling.
- Vanilla Extract – Enhances sweetness and depth; consider almond extract for a unique twist.
For the Cream Cheese Filling
- Cream Cheese – Yields a creamy filling; vegan cream cheese can be used for dairy-free options.
- Powdered Sugar – Sweetens the filling; try monk fruit sweetener for a healthier swap.
For Drizzle
- Milk – Used for a lovely drizzle; almond or oat milk can make it dairy-free.
Step‑by‑Step Instructions for Pumpkin Spice Coffee Cake
Step 1: Prepare the Crumble
In a mixing bowl, combine your crumble ingredients until they resemble coarse crumbs. Use your fingers or a fork to mix, ensuring even distribution. Once you achieve that crumbly texture, cover the bowl and refrigerate for at least 30 minutes to firm up, allowing the flavors to meld beautifully for your Pumpkin Spice Coffee Cake.
Step 2: Make Dry Mixture
In a separate bowl, whisk together the all-purpose flour, salt, baking powder, and pumpkin spice until well combined. This step ensures that the leavening agent is evenly dispersed, providing a nice rise to your cake. Set the dry mixture aside as you move on to the wet ingredients, ensuring the Pumpkin Spice Coffee Cake has a balanced flavor.
Step 3: Combine Wet Ingredients
In a large mixing bowl, beat the eggs until they are fluffy, approximately 2-3 minutes. Gradually mix in the granulated sugar, brown sugar, softened butter, sour cream, pumpkin puree, and vanilla extract until the mixture is smooth and creamy. This rich base will create a moist and flavorful Pumpkin Spice Coffee Cake.
Step 4: Mix Ingredients
Slowly incorporate the dry mixture into the wet ingredients, stirring gently until just combined. Be careful not to overmix, as this can lead to a denser cake. A few small lumps are okay; this helps maintain the tender texture of your Pumpkin Spice Coffee Cake, perfect for the cozy and warm autumn vibes.
Step 5: Cream Cheese Filling
In a medium bowl, beat the softened cream cheese with powdered sugar and an egg until smooth and fluffy, about 2-3 minutes. This creamy filling will add an irresistible tang and texture to your cake layers. Once ready, set this filling aside while you prepare to layer the batter.
Step 6: Layer Cake in Pan
Preheat your oven to 350°F (175°C). Grease a springform pan with butter or cooking spray for easy release. Pour half of the cake batter into the pan, spreading it evenly. Spoon the cream cheese filling over the batter, gently spreading it, then top with the remaining batter. Finally, sprinkle the chilled crumble over the top for that delightful crunch.
Step 7: Bake
Place your layered Pumpkin Spice Coffee Cake in the preheated oven and bake for 40-45 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean or with a few crumbs attached, indicating a perfect bake. The cake will turn golden brown, emitting a lovely aroma throughout your kitchen.
Step 8: Cool and Serve
Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Carefully transfer the cake to a wire rack to cool completely. This step is crucial for slicing—once cool, cut into wedges and serve your delightful Pumpkin Spice Coffee Cake.
Expert Tips for Pumpkin Spice Coffee Cake
- Keep It Moist: Use fresh pumpkin puree for the best flavor and moisture; avoid pumpkin pie filling that contains additives.
- Perfect Cream Cheese: Soften cream cheese at room temperature to achieve a smooth filling; this avoids lumps in your Pumpkin Spice Coffee Cake.
- Don’t Overmix: Mix the batter just until combined for a fluffy cake; overmixing can lead to a dense texture.
- Test for Doneness: Insert a toothpick in the center and ensure it comes out clean or with a few crumbs – this prevents underbaking.
- Chill the Crumble: Refrigerating the crumble mixture before topping the cake helps it hold its shape and enhances the texture.
Pumpkin Spice Coffee Cake Variations
Feel free to explore these delightful twists, turning your Pumpkin Spice Coffee Cake into something uniquely yours!
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Nutty Crunch: Add chopped walnuts or pecans to the crumble for a delightful crunch. The nuts will deepen the flavor and add an extra layer of richness to every bite.
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Sweet Potato Swap: Substitute pumpkin puree with mashed sweet potatoes. This change will create a subtly different sweetness while maintaining that cozy fall essence.
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Choco-licious Surprise: Fold in chocolate chips into the batter or crumble for a dreamy richness. The chocolate also brings a decadent balance to the warm spices of the cake.
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Dairy-Free Delight: Use almond or oat milk along with vegan cream cheese for a fully dairy-free version. Embrace the creamy texture and satisfying taste without the lactose!
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Spicy Kick: Add a dash of cayenne pepper or crushed red pepper flakes to the batter for an unexpected layer of heat. It pairs beautifully with the sweet and spicy notes of pumpkin.
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Zesty Citrus: Mix in the zest of an orange or lemon to brighten the flavors. A citrus twang can complement the spices and elevate the overall taste, making it an instantly refreshing treat.
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Maple Drizzle: Replace the milk drizzle with maple syrup for a naturally sweet topping. This adds a wonderful depth of flavor that celebrates the fall season.
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Cinnamon Swirl: Create a cinnamon-sugar swirl by layering a mix of cinnamon and sugar in between the cake batter. This adds a delightful twist with every slice, ensuring each piece is a flavorful adventure.
These variations not only enhance your Pumpkin Spice Coffee Cake but also provide options to cater to different tastes and dietary needs. Whether you want to explore textures or dive into unique flavors, there’s a variation here for everyone. Enjoy it with a warm cup of coffee or a cozy spiced chai latte, and make each baking moment special!
Storage Tips for Pumpkin Spice Coffee Cake
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Room Temperature: Store covered at room temperature for up to 2 days. This keeps the cake moist and makes it easy to grab for a cozy snack.
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Fridge: For longer freshness, wrap the Pumpkin Spice Coffee Cake tightly in plastic wrap and store in the refrigerator for up to 4 days. This helps maintain its rich flavors.
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Freezer: Slice and freeze the cake in an airtight container or freezer bag for up to 3 months. Thaw overnight in the fridge before enjoying.
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Reheating: To enjoy your slice warm, microwave for 15-20 seconds, or heat in the oven at 350°F (175°C) for about 10 minutes. Perfect for those chilly autumn mornings!
What to Serve with Pumpkin Spice Coffee Cake
Indulging in pumpkin spice coffee cake creates the perfect opportunity to build a delicious, cozy meal that evokes autumn’s warm embrace.
- Warm Coffee: The classic pairing, warm coffee enhances the flavors of the cake while balancing its sweetness and creaminess.
- Spiced Chai Latte: This aromatic drink’s spices echo the pumpkin spice, adding layers of flavor that complement each bite of cake.
- Scoop of Vanilla Ice Cream: A creamy, cold contrast to the spiced warmth of the cake, elevating your dessert experience to new heights.
- Candied Pecans: These sweet, crunchy toppings add a delightful texture and nutty flavor, enhancing the cake’s autumn essence incredibly well.
- Maple Drizzle: A touch of maple syrup on each slice infuses a rich sweetness, mirroring the cake’s comforting spiced notes beautifully.
- Caramel Sauce: Drizzling caramel adds a luscious sweetness that enhances the cake’s flavor while making for an irresistible treat.
- Seasonal Salad: A light, fresh salad with mixed greens, cranberries, and a tangy dressing provides a refreshing contrast to the rich cake.
- Herbal Tea: A warm cup of herbal tea helps to cleanse the palate, rounding out the meal with soothing flavors tailored for cozy autumn evenings.
- Apple Cider: Warm or chilled, this traditional beverage pairs perfectly with the autumn spices, creating a nostalgic and comforting experience.
Make Ahead Options
These delightful Pumpkin Spice Coffee Cakes are perfect for busy home cooks looking to save time! You can prepare the crumble topping and cream cheese filling up to 3 days in advance, storing them separately in the refrigerator to maintain their quality. Additionally, you can make the batter up to 24 hours ahead; just be sure to cover it tightly with plastic wrap to prevent it from drying out. When you’re ready to bake, layer the batter and filling in your springform pan, sprinkle the crumble on top, and pop it in the oven. You’ll have a warm, comforting cake ready to enjoy with minimal effort!
Pumpkin Spice Coffee Cake Recipe FAQs
What type of pumpkin puree should I use?
Absolutely! For the best flavor and moisture, always choose 100% pure pumpkin puree. Avoid using pumpkin pie filling as it’s sweetened and spiced, which may alter the taste of your Pumpkin Spice Coffee Cake.
How should I store leftover Pumpkin Spice Coffee Cake?
You can store your delicious Pumpkin Spice Coffee Cake wrapped tightly in plastic wrap in the refrigerator for up to 4 days. Keeping it covered helps it retain moisture and flavor. Alternatively, you can keep it at room temperature for up to 2 days, but make sure it’s covered to prevent it from drying out.
Can I freeze Pumpkin Spice Coffee Cake?
Yes, your Pumpkin Spice Coffee Cake is freezer-friendly! To freeze, slice it and store the pieces in an airtight container or freezer bag. It can last up to 3 months in the freezer. When you’re ready to enjoy a slice, simply thaw it overnight in the refrigerator. For a warm treat, reheat it in the microwave for 15-20 seconds or bake at 350°F (175°C) for about 10 minutes.
How do I know when my cake is done baking?
The best way to check if your Pumpkin Spice Coffee Cake is done is by inserting a toothpick into the center of the cake. If it comes out clean or with a few moist crumbs, your cake is ready! If there’s wet batter on the toothpick, give it a few more minutes in the oven before checking again.
Can I make this recipe vegan?
Very! You can easily adapt the Pumpkin Spice Coffee Cake to be vegan-friendly. Simply replace the eggs with flax eggs (1 tablespoon of flaxseed meal plus 2.5 tablespoons of water equals one egg) and choose a dairy-free substitute for the cream cheese, such as vegan cream cheese or blended silken tofu. Also, use almond or oat milk for the drizzle, ensuring everyone can enjoy this delicious cake!
Warm and Tasty Pumpkin Spice Coffee Cake for Cozy Days
Ingredients
Equipment
Method
- In a mixing bowl, combine your crumble ingredients until they resemble coarse crumbs. Refrigerate for at least 30 minutes.
- In a separate bowl, whisk together the all-purpose flour, salt, baking powder, and pumpkin spice until well combined. Set aside.
- In a large mixing bowl, beat the eggs until fluffy, then mix in sugars, butter, sour cream, pumpkin puree, and vanilla until smooth.
- Slowly incorporate the dry mixture into the wet ingredients, stirring gently until just combined.
- Beat the softened cream cheese with powdered sugar and an egg until smooth and fluffy.
- Preheat your oven to 350°F (175°C). Grease a springform pan and pour half of the cake batter, then add cream cheese filling and remaining batter.
- Sprinkle the chilled crumble over the top and bake for 40-45 minutes or until a toothpick comes out clean.
- Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
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