As I stirred my pot the other night, the aroma of sautéed garlic and tender chicken wafted through the air, instantly transporting me to my grandmother’s kitchen. It was then that I realized I had recreated a dish reminiscent of her classic chicken pot pie—now in a delightfully quick One-Pot Chicken Pot Pie Pasta form! This creamy, comforting meal combines the nostalgic flavors of a beloved favorite, all while being ready in under 30 minutes. Not only is it a lifesaver for those hectic weeknights, but minimal clean-up means more time spent with loved ones and less in the kitchen. Plus, this recipe is completely customizable, making it a perfect fit for picky eaters—just think of the fun variations you can create! Curious about how to whip up this cozy bowl of goodness? Let’s dive in!
Why Is This One-Pot Recipe a Must-Try?
Simplicity and Speed: This quick one-pot dish is a breeze to prepare, perfect for busy evenings when you’re craving comfort food without the hassle.
Nostalgic Flavors: Each bite delivers the timeless taste of chicken pot pie, wrapped in a creamy pasta dish that feels like a warm hug.
Customizable Options: Feel free to switch up the veggies—try broccolini or bell peppers—or even add rotisserie chicken for a speedy shortcut.
Minimal Cleanup: With everything cooked in one pot, you’ll enjoy your delicious meal without the dread of washing too many dishes.
Kid-Friendly Delight: This recipe is a hit with kids, making it an ideal dinner choice when feeding the family. If you’re interested in more easy recipes, check out my Crockpot Broccoli Cheddar or Street Corn Chicken for more cozy comforts!
One-Pot Chicken Pot Pie Pasta Ingredients
For the Pasta
• 8 oz egg noodles – This forms the hearty base of our dish and absorbs all the creamy goodness. Swap for your favorite pasta shape if desired.
For the Chicken
• 1 lb boneless, skinless chicken breasts (or thighs) – The star protein; using thighs gives a richer flavor. Look for pieces that are pink and plump.
For the Vegetables
• 16 oz frozen assorted vegetables – Adds vibrant color and nutrition; substitute with fresh veggies like zucchini for an extra crunch.
• 1 medium yellow onion (diced) – Enhances depth of flavor; shallots can be a milder alternative if preferred.
• 2 cloves garlic (minced) – Aromatic that elevates the dish; add later to keep its sweet essence intact.
For the Creamy Base
• 2 tbsp butter (or olive oil) – Aids in sautéing vegetables; olive oil contributes a lighter touch.
• 10.5 oz condensed cream of chicken soup – Brings rich creaminess; opt for low-sodium for a healthier twist.
• 10.5 oz condensed cream of mushroom soup – Complements the chicken perfectly; feel free to swap with another cream soup.
• 1 cup milk (or chicken broth) – Adjusts creaminess; plant-based milks can be used for a vegan alternative.
• 1 tbsp chicken bouillon granules – Intensifies juicy flavors; be mindful to adjust salt if using low-sodium bouillon.
For Seasoning
• 1 tsp salt & 1/2 tsp ground black pepper – Add taste; customize to fit dietary restrictions.
• 1 tsp paprika (smoked, optional) – A flavor enhancer that brings depth and appealing color; can be omitted if you prefer.
Now that you have the ingredients for your One-Pot Chicken Pot Pie Pasta, let’s get cooking and fill your kitchen with wonderful aromas!
Step‑by‑Step Instructions for One-Pot Chicken Pot Pie Pasta
Step 1: Cook Pasta
Begin by bringing a large pot of salted water to a rolling boil over high heat. Carefully add 8 ounces of egg noodles, stirring occasionally to prevent sticking. Allow the pasta to cook for 6-7 minutes until just al dente, as it will continue to cook later in the One-Pot Chicken Pot Pie Pasta. Drain the noodles and set them aside.
Step 2: Sauté Onions
In a large skillet, heat 2 tablespoons of butter over medium-high heat until melted and bubbly. Add 1 medium diced yellow onion to the skillet, stirring frequently until softened and translucent, which should take about 2-4 minutes. This fragrant base will infuse your One-Pot Chicken Pot Pie Pasta with rich flavor.
Step 3: Cook Chicken
Next, add 1 pound of boneless, skinless chicken breasts (cut into chunks) to the skillet with the onions. Season the chicken with 1 tablespoon of chicken bouillon granules, 1 teaspoon of salt, ½ teaspoon of ground black pepper, and 1 teaspoon of smoked paprika, if using. Cook over medium heat for 6-7 minutes until the chicken is mostly cooked through and no longer pink.
Step 4: Add Vegetables
Incorporate 16 ounces of frozen assorted vegetables into the skillet with the chicken. Cook, stirring occasionally, until the vegetables are heated through, about 5 minutes. This colorful mix will not only enhance the nutrition of your One-Pot Chicken Pot Pie Pasta but also add vibrant textures.
Step 5: Add Garlic
Stir in 2 minced garlic cloves into the skillet, letting them cook for an additional 30-45 seconds until fragrant. Be careful not to let the garlic burn, as this can create a bitter taste. This step is crucial for enhancing the overall flavor of the One-Pot Chicken Pot Pie Pasta.
Step 6: Combine Sauces
Now, mix in 10.5 ounces of condensed cream of chicken soup, 10.5 ounces of condensed cream of mushroom soup, and 1 cup of milk (or chicken broth). Stir thoroughly to combine, then reduce the heat to low and let the mixture simmer until it’s hot and bubbly, about 3-5 minutes. This creamy base is what makes your One-Pot Chicken Pot Pie Pasta irresistible.
Step 7: Mix Pasta
Finally, fold the drained egg noodles into the creamy chicken mixture in the skillet, ensuring that the pasta is well coated with the sauce. Cook for an additional 2-3 minutes to heat everything through. Serve hot from the skillet, and enjoy this cozy One-Pot Chicken Pot Pie Pasta, perfect for a comforting family meal.
What to Serve with Quick One-Pot Chicken Pot Pie Pasta
Create the perfect balance for your cozy dinner with these delightful pairings that enhance the flavors of your hearty pasta dish.
- Buttery Garlic Biscuits: Their warm, flaky texture complements the creamy pasta, perfect for soaking up every last drop of sauce.
- Fresh Garden Salad: Crisp greens and vibrant veggies provide a refreshing contrast, balancing the richness of the pasta.
- Roasted Brussels Sprouts: The slight bitterness of these crunchy sprouts enhances the savory notes, making every bite more satisfying.
- Cheesy Garlic Bread: Indulge in the perfect side; its garlicky warmth pairs beautifully and adds a touch of decadence.
- Steamed Broccoli: Simple yet effective, the fresh crunch not only adds color but also a healthy twist to your meal.
- Apple Crisp: End on a sweet note with this warm dessert, blending perfectly with the comforting spirit of your dish.
Each of these pairings elevates your meal, crafting an unforgettable dining experience that everyone will love!
Tips for the Best One-Pot Chicken Pot Pie Pasta
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Cut Chicken Evenly: Ensure your chicken pieces are uniform in size for consistent cooking throughout the dish, avoiding any undercooked or overcooked bites.
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Don’t Rush Vegetable Addition: Adding frozen vegetables towards the end maintains their texture and color, creating a vibrant dish that’s visually appealing and nutritious.
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Reserve Pasta Water: Before draining the pasta, save a cup of cooking water. This starchy liquid can be used to adjust the sauce’s thickness, ensuring a perfect creamy consistency.
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Gentle Heat for Creaminess: When adding the milk or broth, remove the skillet from direct heat. This prevents curdling and guarantees a smoother sauce in your One-Pot Chicken Pot Pie Pasta.
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Meal Prep for Speed: Chop your ingredients ahead of time and refrigerate them. This makes it quick and easy to whip up the dish on a busy weeknight without sacrificing flavor or comfort.
Make Ahead Options
Preparing the One-Pot Chicken Pot Pie Pasta ahead of time is a fantastic way to save valuable minutes on busy weeknights! You can chop the onions, garlic, and any vegetables, and store them in an airtight container in the refrigerator up to 3 days in advance. Additionally, you can also cook the chicken, season it, and refrigerate until you’re ready to combine everything. When you’re ready to serve, simply follow the cooking steps, starting from adding the sautéed vegetables to the skillet, and finish by mixing in the sauces and pasta. This method not only keeps the flavors just as delicious but also ensures a quick and stress-free meal on your schedule!
Storage Tips for One-Pot Chicken Pot Pie Pasta
Fridge: Store leftovers in an airtight container for up to 4 days. The flavors will deepen, making each bite even more delicious the next day.
Freezer: Cool completely before transferring to freezer-safe containers. This dish can be frozen for up to 3 months; just remember to label your containers!
Reheating: When ready to enjoy, thaw in the fridge overnight. Reheat on low in a skillet, adding a splash of milk or broth to bring back creaminess.
Meal Prep: To enjoy this comforting meal on any busy night, prep ingredients ahead of time and mix sauce components in advance for effortless cooking.
One-Pot Chicken Pot Pie Pasta Variations
Feel free to sprinkle in some creativity and make this dish your own with these fun ideas!
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Rotisserie Chicken: Use store-bought rotisserie chicken for a time-saving shortcut without sacrificing flavor. It turns dinner from a chore into a breeze!
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Fresh Vegetables: Swap in colorful fresh vegetables like bell peppers, spinach, or even asparagus for extra crunch and vibrant flavors.
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Spice it Up: Add a pinch of red pepper flakes or diced jalapeños for a delightful kick. This twist not only amps up the heat but makes each bite thrilling!
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Cheesy Finish: Stir in grated Parmesan or shredded cheddar cheese just before serving for a luscious, melty texture that elevates the creaminess. Trust me, cheese makes everything better!
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Dairy-Free Option: Replace dairy with coconut milk or almond milk for a delightful vegan variation while keeping that comforting taste intact.
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Herby Delight: Toss in fresh herbs like thyme, dill, or parsley for an aromatic boost. The fragrance will remind you of cozy dinners from childhood.
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Savory Swap: Use a different cream soup like cream of celery or potato for a unique flavor profile that adds depth to every forkful.
For more simple yet comforting recipes, be sure to explore my Crockpot Teriyaki Chicken or Chicken Roasted Potatoes—your dinner table will thank you!
One-Pot Chicken Pot Pie Pasta Recipe FAQs
How do I choose the right chicken for this recipe?
Absolutely! When selecting your chicken, look for boneless, skinless breasts or thighs that are pink and plump. Thighs typically add a richer flavor, making your One-Pot Chicken Pot Pie Pasta even more delicious. Avoid pieces that look dull or have dark spots, as they may not be fresh.
What’s the best way to store leftovers?
Store any leftovers in an airtight container in the fridge for up to 4 days to keep them fresh. I often find that the flavors actually improve after a day. For longer storage, consider freezing; make sure to cool completely before placing it in freezer-safe containers.
Can I freeze One-Pot Chicken Pot Pie Pasta?
Yes, this dish freezes beautifully! Allow it to cool completely, then transfer it to freezer-safe containers. It can stay fresh for up to 3 months. When you’re ready to enjoy it again, thaw in the fridge overnight and reheat on low heat, adding a splash of milk or broth to restore its creamy texture.
What if my pasta is too sticky?
If you find your pasta sticking together, it may be due to overcooking. Make sure to drain your noodles when they’re just al dente, around 6-7 minutes, as they will continue to cook in the sauce. If it does happen, adding a bit of reserved pasta water can help loosen it up and restore creaminess.
Is this recipe suitable for kids and picky eaters?
Very! The creamy texture and familiar flavors of chicken pot pie make it a hit among children. You can personalize the recipe further by letting them choose their favorite vegetables or by adding in some shredded cheese for a extra layer of yum!
Can I make it dairy-free?
Absolutely! To make a dairy-free version of One-Pot Chicken Pot Pie Pasta, simply substitute the milk with a dairy-free alternative like almond or oat milk. You can also replace the cream soups with plant-based cream soups found in grocery stores. Enjoy the same comforting flavors without any dairy!
One-Pot Chicken Pot Pie Pasta: Cozy Comfort in Every Bite
Ingredients
Equipment
Method
- Bring a large pot of salted water to a boil. Add egg noodles, cook for 6-7 minutes until just al dente. Drain and set aside.
- In a large skillet, melt butter over medium-high heat. Add diced onion and cook until softened, about 2-4 minutes.
- Add chicken pieces to the skillet with onions. Season with bouillon granules, salt, pepper, and paprika. Cook for 6-7 minutes until chicken is mostly cooked through.
- Incorporate frozen vegetables into the skillet. Cook for about 5 minutes until heated through.
- Stir in minced garlic and cook for an additional 30-45 seconds until fragrant.
- Mix in cream of chicken soup, cream of mushroom soup, and milk. Stir to combine, then simmer until hot and bubbly, about 3-5 minutes.
- Fold in the drained egg noodles into the creamy mixture in the skillet. Cook for an additional 2-3 minutes to heat everything through.
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