Name: Hash Brown Eggs Benedict: A Crispy Twist on Brunch Bliss
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Ingredients: 4 patties Frozen Hash Brown Patties (Fresh grated potatoes can also be used for a homemade touch.); 1/4 cup Vegetable Oil (Avocado or olive oil can serve as delicious alternatives.); 4 Large Eggs (Opt for fresh eggs for the best poaching results.); 1 tablespoon White Vinegar (Lemon juice is a suitable substitute.); 4 slices Deli Ham or Canadian Bacon (Consider turkey ham or sautéed vegetables for a lighter option.); to taste Kosher Salt (Adjust to your personal taste preference.); to taste Black Pepper (Adjust to your personal taste preference.); 2 tablespoons Chopped Chives (Parsley works well too or can be omitted entirely.); 3 large Egg Yolks (Fresh is best for flavor.); 2 tablespoons Lemon Juice (Freshly squeezed is preferable.); 1 teaspoon Dijon Mustard (Yellow mustard can be used as a substitute.); 1/2 cup Unsalted Butter (Ghee can be used for a dairy-free option.); to taste Cayenne Pepper (Omit if a milder flavor is preferred.)

Brunch is not just a meal; it’s a celebration of flavors and textures that turns an ordinary morning into a delightful occasion. That’s why I’m thrilled to share my take on Hash Brown Eggs Benedict, a sensational twist on the classic dish that merges crispy, golden hash brown patties with the rich delight of poached eggs and velvety hollandaise sauce. This easy recipe is not only a crowd-pleaser, but it also offers a customizable base that caters to both meat lovers and vegetarians alike. Whether you’re hosting a laid-back weekend gathering or simply craving a comforting breakfast at home, this dish is sure to impress. Curious how to make this brunch favorite yours? Let’s dive into the recipe!

Why try Hash Brown Eggs Benedict?

Irresistible Crunch: The crispy hash brown patties add a delightful texture contrast to the tender, runny eggs.

Customizable Delights: Swap the ham for smoked salmon or sautéed veggies, creating a dish that suits your cravings!

Quick and Easy: Perfect for busy mornings, this dish can be whipped up in no time, making it an ideal brunch choice.

Crowd-Pleasing Flavor: With rich hollandaise and savory toppings, it’s an instant hit at family gatherings or brunch parties.

Upgrade Your Breakfast: For a comforting morning meal experience, pair it with sides like fresh fruit or crispy bacon for added indulgence. If you love unique twists, be sure to check out my Sage Brown Butter pasta recipe for another fantastic taste adventure!

Hash Brown Eggs Benedict Ingredients

For the Hash Brown Base

Frozen Hash Brown Patties – Ideal for a crispy base; fresh grated potatoes can also be used for a homemade touch.
Vegetable Oil – Necessary for frying to a golden crisp; avocado or olive oil can serve as delicious alternatives.

For the Eggs

Large Eggs – The heart of the dish, offering protein; opt for fresh eggs for the best poaching results.
White Vinegar – Helps eggs hold together while poaching; lemon juice is a suitable substitute.

For the Savory Topping

Deli Ham or Canadian Bacon – Adds a savory layer; for a lighter option, consider turkey ham or sautéed vegetables.
Kosher Salt and Black Pepper – Essentials for seasoning; adjust to your personal taste preference.
Chopped Chives – Fresh garnish that enhances flavor; parsley works well too or can be omitted entirely.

For the Hollandaise Sauce

Egg Yolks – The base of your creamy hollandaise; fresh is best for flavor.
Lemon Juice – Introduces acidity; freshly squeezed is preferable, but bottled will work in a pinch.
Dijon Mustard – Adds a tangy kick to the sauce; yellow mustard can be used as a substitute.
Unsalted Butter – Essential for richness; ghee can be used for a dairy-free option.
Cayenne Pepper – For a touch of spice; omit it if you prefer a milder flavor.

Now that you have the ingredients gathered, you’re one step closer to enjoying the deliciousness of Hash Brown Eggs Benedict!

Step‑by‑Step Instructions for Hash Brown Eggs Benedict

Step 1: Prepare the Ingredients
Begin by letting the large eggs and deli ham sit at room temperature for about 30 minutes. This ensures even cooking while poaching the eggs. Meanwhile, gather all your ingredients and equipment, such as a skillet for poaching and a cast iron skillet for frying the hash brown patties, getting everything ready for the delicious Hash Brown Eggs Benedict.

Step 2: Heat the Poaching Liquid
In a skillet, combine about 3 inches of water with 1 tablespoon of white vinegar, then heat over medium until it reaches a gentle simmer—just shy of boiling. The vinegar will help the eggs coagulate nicely while poaching. Keep an eye on the water to ensure it doesn’t reach a full boil, which might disrupt the delicate eggs.

Step 3: Poach the Eggs
Once the water is simmering, gently strain the eggs to remove excess whites. Carefully slide them into the simmering water, allowing each egg to cook for about 3.5 minutes. You’ll know they are done when the whites feel set but the yolks remain delectably runny. Use a slotted spoon to remove the eggs and place them on a paper towel to drain excess water.

Step 4: Fry the Hash Browns
While the eggs poach, heat about 1/4 inch of vegetable oil in a cast iron skillet over medium heat until it reaches 350°F. Fry the frozen hash brown patties for 8 to 10 minutes, flipping halfway through, until golden brown and crispy on both sides. Keep them warm in a low oven while preparing the toppings for your Hash Brown Eggs Benedict.

Step 5: Season the Hash Browns
Once the hash browns are cooked, carefully season them with kosher salt and black pepper to taste. This step enhances the flavor and adds depth to the crunchy base of your Hash Brown Eggs Benedict. Keep the hash browns in the oven on a low setting to maintain their temperature while finishing the dish.

Step 6: Make the Hollandaise Sauce
In a blender, combine the egg yolks, fresh lemon juice, Dijon mustard, and a pinch of salt and pepper. Blend until smooth then, with the blender running, slowly drizzle in about 1/2 cup of melted unsalted butter until the sauce emulsifies and achieves a creamy consistency. Taste and adjust with more lemon juice or seasoning as desired for your hollandaise.

Step 7: Assemble the Dish
To serve, plate a crispy hash brown patty as the base and layer it with slices of warm deli ham or your choice of topping. Carefully position a poached egg atop the ham, allowing the golden yolk to peek through. This creates a stunning presentation that showcases your creation of Hash Brown Eggs Benedict.

Step 8: Finish with Hollandaise and Garnish
Generously drizzle your homemade hollandaise sauce over the assembled dish, ensuring that each component is richly coated. For a finishing touch, sprinkle with chopped chives for a pop of color and flavor. This not only elevates your Hash Brown Eggs Benedict but also adds a delightful visual appeal to the plate.

How to Store and Freeze Hash Brown Eggs Benedict

Fridge: Store leftovers in airtight containers for up to 2 days. To maintain texture, keep the hash browns, eggs, and hollandaise separate until ready to enjoy.
Freezer: Freeze cooked hash brown patties for up to 1 month. Reheat in a preheated oven at 400°F until crispy again, about 15-20 minutes.
Poached Eggs: Poached eggs can be stored in cold water in the fridge for up to 2 days. Reheat gently in warm water before serving to achieve that perfect runny yolk.
Hollandaise Sauce: If you have leftover hollandaise, store it in the fridge for up to 1 day. Reheat gently over low heat, whisking to restore creaminess when ready to use.

What to Serve with Hash Brown Eggs Benedict

Brunch is more than just a meal; it’s about creating a delightful experience that warms the heart and fills the belly.

Fresh Fruit Salad: A vibrant mix of seasonal fruits adds a refreshing contrast, bringing brightness to your plate alongside savory flavors.
Crispy Bacon: This classic breakfast side offers a savory, salty crunch that perfectly complements the rich egg and hollandaise.
Light Green Salad: Crisp greens tossed with a zesty lemon vinaigrette provide a fresh touch that balances the indulgence of the hash browns.
Avocado Slices: Creamy avocado adds a smooth texture and healthy fats, making your brunch extra satisfying and delicious.
Mimosas: A bubbly glass of mimosa pairs beautifully, adding a celebratory touch that enhances the overall brunch experience.
Roasted Asparagus: Tender asparagus lightly seasoned makes for an elegant side that lends earthy tones without overshadowing your dish.
Mini Pancakes: A fun breakfast twist, these fluffy bites add sweetness and variety, ensuring everyone leaves the table happy and full.
Homemade Jam: A dollop of berry jam offers a sweet contrast to the savory elements, enriching each bite with fruity goodness.
Fluffy Scrambled Eggs: Soft, pillowy scrambled eggs are a great addition, providing a creamy texture that fits beautifully with the ensemble.

Hash Brown Eggs Benedict Variations

Feel free to get creative with your Hash Brown Eggs Benedict! Each variation offers a delightful twist that can cater to your taste buds.

Smoked Salmon: Swap ham for smoked salmon for a luxurious, ocean-inspired flavor paired with the creamy hollandaise.
Herb-Infused Hollandaise: Blend in fresh herbs like dill or tarragon into the hollandaise for an aromatic boost that lifts the dish.
Vegetarian Delight: Replace ham with sautéed spinach, mushrooms, or grilled asparagus for a vibrant and hearty vegetarian alternative. This option brings a new life to the dish while ensuring you still enjoy every savory bite.
Cheesy Hash Browns: Sprinkle cheese on your hash browns before adding the eggs for an indulgent, gooey goodness that enhances the overall flavor profile.
Roasted Veggie Toppings: Add caramelized onions or roasted bell peppers atop your eggs for an extra layer of sweetness and savory depth.
Heat it Up: For those who love a kick, sprinkle chili flakes or hot sauce over the assembled dish, introducing an exciting layer of spice.

Exploring these variations can transform your dining experience! If you’re a fan of unique flavor combinations, you might also enjoy trying out my Strawberry Brownies Decadent or indulge in some delicious Ube Brownies Gooey. Enjoy experimenting!

Expert Tips for Hash Brown Eggs Benedict

Egg Poaching Pro: Always strain excess whites before poaching to achieve beautifully shaped eggs that sit well on your hash brown base.
Temperature Matters: Maintaining the oil at 350°F is crucial for crispy hash browns that won’t burn; use a thermometer for optimal results.
Taste Your Sauce: Remember to taste your hollandaise sauce as you go, adjusting with warm water or extra lemon juice for your desired thickness.
Gather Ingredients First: Ensure all ingredients are prepped before starting; this keeps your workflow smooth and prevents any scrambling!
Serve Immediately: For the best experience, serve your Hash Brown Eggs Benedict straight away to enjoy all textures at their peak freshness.

Make Ahead Options

Preparing Hash Brown Eggs Benedict ahead of time is a fantastic way to save precious morning minutes! You can make the hollandaise sauce and refrigerate it for up to 3 days; just reheat gently before serving to preserve its delightful creaminess. Additionally, you can cook and season the hash brown patties in advance, storing them in an airtight container for up to 24 hours in the fridge—this ensures they stay crispy when you reheat them in the oven. When you’re ready to serve, simply poach your eggs fresh, assemble the dish, and enjoy brunch bliss with minimal effort!

Hash Brown Eggs Benedict Recipe FAQs

What type of hash browns should I use for the best texture?
I recommend using frozen hash brown patties for convenience and crispy texture. If you prefer, you can also make your own by grating fresh potatoes, then squeezing out the moisture and frying them for a homemade touch.

How should I store leftovers from Hash Brown Eggs Benedict?
Leftovers can be stored separately in airtight containers in the fridge for up to 2 days. To maintain the best texture, keep hash browns, poached eggs, and hollandaise sauce in separate containers until ready to reheat and enjoy.

Can I freeze the hash brown patties?
Absolutely! You can freeze cooked hash brown patties for up to 1 month. Just reheat them in a preheated oven at 400°F for about 15-20 minutes to regain that delightful crispiness.

How do I reheat poached eggs properly?
Poached eggs can be stored in cold water in the fridge for up to 2 days. When you’re ready to enjoy, gently reheat them by placing them in warm water for a few minutes until heated through, which will keep the yolk nice and runny.

What if my hollandaise sauce turns out too thick?
If your hollandaise sauce is too thick, don’t worry! Simply add a little warm water or lemon juice, then blend it again until you achieve your desired consistency. Taste as you go to make sure the flavors stay balanced.

Can I make a vegetarian version of Hash Brown Eggs Benedict?
Very much so! You can replace ham with sautéed vegetables like spinach, mushrooms, or even avocado slices for a delicious vegetarian twist. Feel free to customize it to your taste!