As I sifted through the chocolate crumbs left in my mixing bowl, I realized that there’s an undeniable joy in creating something that feels both grand and intimate. Enter the Easy Tuxedo Bar Cake—a masterpiece that marries rich chocolate layers with light, airy mousse and creamy cheese, all crowned with a glossy ganache. This dessert isn’t just for the skilled bakers; its straightforward assembly means anyone can whip it up, making it a perfect addition to any gathering or cozy night in. Not only does it wow the crowd, but it also satisfies your sweet cravings without hours of fussing in the kitchen. Ready to indulge in a slice of pure joy? Let’s dive into this delightful recipe!
Why is the Tuxedo Bar Cake so special?
Easy Assembly: This cake is designed for bakers of all levels, making the joy of creation accessible to everyone.
Indulgent Layers: With rich chocolate cake, fluffy mousse, and creamy cheese, each slice delivers a luxurious experience.
Versatile Substitutions: Customize flavors with fruit or switch up chocolate types for unique twists every time.
Crowd-Pleasing Delight: Perfect for parties or cozy evenings, it’s sure to impress family and friends.
Storage Friendly: Leftovers (if there are any!) can be stored for days, making it easy to enjoy in the days to come. Pair a slice with fresh berries or a scoop of vanilla ice cream for the ultimate treat! If you’re looking for another indulgent dessert, you might also enjoy the Chocolate Cherry Cake or the Strawberry Crunch Cheesecake.
Easy Tuxedo Bar Cake Ingredients
For the Cake
- Unsalted butter – Brings rich moisture to the cake; use dairy-free butter for a vegan option.
- Water – Used to melt butter and cocoa; no substitutes needed.
- Unsweet dark cocoa powder – Adds deep chocolate flavor; regular cocoa powder can be used for a milder taste.
- All-purpose flour – Provides structure and stability; gluten-free flour may also be used with adjusted ratios.
- Light brown sugar – Gives a subtle caramel sweetness; granulated sugar can replace it for a simpler flavor.
- Espresso powder (optional) – Enhances chocolate flavor; strong brewed coffee can replace some water.
- Baking soda – Helps the cake rise; no substitutes necessary.
- Fine grain sea salt – Balances sweetness; no substitutes required.
- Buttermilk – Tenderizes the cake; mix milk with vinegar or yogurt for a buttermilk alternative.
- Large eggs – Bind ingredients for fluffiness; substitute with flax eggs for a vegan option.
- Vanilla extract – Adds warm background notes; no substitutes needed.
For the Mousse and Cheese Layer
- Heavy cream – Used for mousse texture; replace with coconut cream for a dairy-free version.
- Semisweet chocolate chips – Main ingredient for the mousse; dark chocolate can be used for a richer taste.
- Cream cheese – Provides a tangy contrast; opt for non-dairy cream cheese for a vegan option.
- White chocolate – For a creamy layer; vegan white chocolate options are available for substitution.
- Confectioners’ sugar – Sweetens the cream cheese filling and frosting; no substitutes needed.
For the Ganache and Decoration
- Sunflower oil – Keeps ganache smooth; any neutral oil will suffice.
- Rolled cookie wafer (for decoration) – Adds elegance; chocolate curls or shavings can be used for garnishing.
Discover the delightful layers and rich flavors of this Easy Tuxedo Bar Cake that will have everyone coming back for a second slice!
Step‑by‑Step Instructions for Easy Tuxedo Bar Cake
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C) and prepare two 9-inch round cake pans by greasing them with butter or lining with parchment paper. This step ensures that the Easy Tuxedo Bar Cake will release easily once baked, giving you a perfect foundation for the indulgent layers to come.
Step 2: Melt Chocolate Mixture
In a medium saucepan over medium heat, melt together the unsalted butter, water, and unsweetened dark cocoa powder. Stir constantly until the mixture is smooth and glossy, about 3-5 minutes. This rich chocolate blend will be the heart of your cake, infusing it with deep, luscious flavor.
Step 3: Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, light brown sugar, espresso powder, baking soda, and fine grain sea salt. Ensure there are no lumps, creating a uniform dry mixture that will give structure to the cake. This is a crucial step in achieving that delightful texture!
Step 4: Blend Wet and Dry Mixtures
Once your chocolate mixture is smooth, pour it into the bowl of dry ingredients. Add in the buttermilk, large eggs, and vanilla extract, stirring until just combined. Aim for a homogeneous batter with a silky consistency, making sure not to overmix, as this could lead to a denser cake.
Step 5: Bake the Cake
Divide the cake batter evenly between the prepared pans, smoothing the tops with a spatula. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. The aroma of the baking Easy Tuxedo Bar Cake will fill your kitchen, hinting at the chocolatey goodness that’s on the way!
Step 6: Cool the Cakes
Once baked, remove the cakes from the oven and let them cool in the pans for about 10 minutes. Carefully transfer the cakes to wire racks to cool completely. This cooling process is essential to prevent the layers from melting the mousse and cream cheese layers during assembly.
Step 7: Prepare the Mousse
In a chilled mixing bowl, whip the heavy cream until stiff peaks form, which should take about 3-5 minutes. Gently fold in the semisweet chocolate chips until evenly distributed. This light and fluffy mousse layer will add a delightful contrast to the rich chocolate cake.
Step 8: Blend the Cream Cheese Layer
In another mixing bowl, combine the cream cheese, melted white chocolate, softened butter, lemon juice, confectioners’ sugar, and vanilla extract. Beat until smooth and creamy, ensuring the mixture is well blended for a luscious layer that complements the other components of the Easy Tuxedo Bar Cake.
Step 9: Assemble the Cake
Start by placing one chocolate cake layer on a serving platter. Spread a layer of mousse evenly on top, followed by a layer of the cream cheese mixture. Repeat with the second chocolate cake layer, topping it with the remaining mousse and cream cheese mixture, creating a stunning multi-layered effect.
Step 10: Make the Ganache
In a small saucepan, combine the semisweet chocolate chips, heavy cream, and sunflower oil over low heat. Stir continuously until the mixture is completely melted and smooth, approximately 3-5 minutes. This glossy ganache will drape beautifully over your assembled cake, adding a luxurious finish.
Step 11: Frost the Cake
Pour the warm ganache over the top of the assembled cake, allowing it to drip enticingly down the sides. Use a spatula to guide the ganache if needed. You’ll want to work quickly to ensure a smooth glaze that enhances the luxurious look of your Easy Tuxedo Bar Cake.
Step 12: Decorate and Serve
Finish your cake with decorative touches like chocolate truffles or rolled cookie wafers on top. For an added touch, consider dusting with cocoa powder or sprinkling chocolate shavings. Your stunning Easy Tuxedo Bar Cake is now ready to slice and share with loved ones, bringing joy to any occasion!
What to Serve with Easy Tuxedo Bar Cake
Indulge in a deliciously balanced meal that elevates your Tuxedo Bar Cake to new heights of enjoyment!
- Fresh Berries: Juicy strawberries or raspberries offer a tangy contrast to the rich chocolate, refreshing your palate with every bite.
- Vanilla Ice Cream: A scoop of creamy vanilla ice cream on the side adds a delightful temperature contrast, enhancing the cake’s chocolatey richness.
- Chocolate Ganache Milkshake: Pair a milkshake made with chocolate ganache and milk for a decadent drink that harmonizes beautifully with the cake.
- Mint Leaves: A sprinkle of fresh mint adds a pop of color and a refreshing aroma, brightening up the flavors of your dessert.
- Espresso or Coffee: The warmth of a freshly brewed cup enhances the chocolate notes of the cake, making for a luxurious dessert experience.
- Coconut Cream Topping: Add a dollop of whipped coconut cream for a tropical twist, providing a lightness that beautifully balances the cake’s richness.
How to Store and Freeze Easy Tuxedo Bar Cake
Room Temperature: Keep uneaten cake covered at room temperature for up to 2 days. This allows the flavors to enhance while ensuring it stays moist.
Fridge: Store the cake in an airtight container in the fridge for up to 5 days. This helps maintain its freshness, ideal for when you want to enjoy a decadent slice after dinner.
Freezer: For longer storage, wrap individual slices tightly in plastic wrap and place them in a freezer-safe container. The slices can last up to 3 months. Thaw overnight in the fridge before enjoying; warm briefly in the microwave for the best experience.
Reheating: For a warm, indulgent treat, heat slices in the microwave for about 10-15 seconds before serving, bringing that delightful warmth back to your Easy Tuxedo Bar Cake!
Easy Tuxedo Bar Cake Variations
Feel free to make this delightful cake your own with these creative twists and substitutions!
-
Dairy-Free: Use coconut cream instead of heavy cream for the mousse and non-dairy cream cheese in the layers for a vegan-friendly treat. It’s amazing how a few simple swaps keep all that creamy deliciousness intact.
-
Gluten-Free: Swap all-purpose flour for a gluten-free flour blend, adjusting the ratios if necessary. You won’t lose any of that moist texture—just check labels for certified gluten-free options.
-
Chocolate Intensity: Substitute dark chocolate chips for semisweet chocolate in the mousse for a richer, bolder chocolate flavor. It’ll take your indulgence to the next level!
-
Fruity Twist: Add a layer of raspberry or orange zest to the cream cheese mixture for a fruity contrast that brightens the overall flavor. These subtle notes will have everyone reaching for seconds!
-
Nutty Crunch: Fold in some crushed nuts like pistachios or walnuts into the mousse for added texture. They provide a satisfying crunch that complements the cake’s layers beautifully.
-
Spicy Surprise: Incorporate a pinch of cinnamon or cayenne pepper in the chocolate batter for a hint of spice. It’s a fun way to awaken the taste buds and add an unexpected kick!
-
Caramel Layer: Drizzle a layer of caramel between the cake layers for an extra indulgent treat. The sweet, gooey layer adds depth and makes for a show-stopping presentation.
-
Decoration Choices: Swap out the rolled cookie wafer for chocolate curls or shavings for a fancy finish. Whether you’re entertaining guests or treating yourself, it always feels special!
With so many options, this Easy Tuxedo Bar Cake can become a new favorite for everyone in your household. And when you’re ready for another dessert to impress, try the divine Chocolate Cheesecake Amp or the dreamy Oreo Icebox Cake. Enjoy the creative process!
Expert Tips for Easy Tuxedo Bar Cake
- Room Temperature Ingredients: Ensure ingredients like buttermilk, eggs, and butter are at room temperature for a smooth batter that incorporates easily.
- Careful Mixing: Do not overmix once wet and dry ingredients are combined to avoid a dense cake; mix until just combined for the lightest texture.
- Cool Layers Completely: Allow cake layers to cool completely before assembly to prevent melting mousse or cream cheese layers, guaranteeing a beautiful presentation.
- Ganache Consistency: Stir ganache continuously over low heat to avoid burning; it should be glossy and smooth, ensuring a delectable finish for your Easy Tuxedo Bar Cake.
- Decorative Touches: For a stunning display, consider additional decoration with chocolate truffles or a dusting of cocoa powder before serving to elevate the cake visually.
Make Ahead Options
The Easy Tuxedo Bar Cake is perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the cake layers up to 3 days in advance; just wrap each cooled layer tightly in plastic wrap and refrigerate them to maintain freshness. The mousse and cream cheese layers can also be made ahead and stored in separate airtight containers in the fridge for up to 24 hours. When you’re ready to serve, simply assemble the cake by layering the chocolate cakes with mousse and cream cheese, then pour the ganache over the top. This way, you’ll enjoy the same indulgent experience with minimal last-minute effort!
Easy Tuxedo Bar Cake Recipe FAQs
What’s the best way to select ripe ingredients?
Absolutely! For the best flavor and texture, ensure your eggs are fresh, checking the sell-by date on the carton. Use buttermilk that’s creamy and has not passed its expiration date. Fresh cream will whip better; look for heavy cream with a higher fat content while selecting for the mousse.
How should I store the Easy Tuxedo Bar Cake?
Keep uneaten cake covered at room temperature for up to 2 days to retain its moistness. If you have leftovers, store them in an airtight container in the fridge for up to 5 days. If needing to store for a longer period, wrap individual slices tightly in plastic wrap and place in a freezer-safe container; it can last up to 3 months.
Can I freeze the Easy Tuxedo Bar Cake?
Certainly! To freeze, wrap each individual slice tightly in plastic wrap, ensuring no air gets in to prevent freezer burn. Then place them in a freezer-safe container. When you’re ready to enjoy, simply thaw overnight in the fridge and warm for about 10-15 seconds in the microwave for a delightful experience!
What are some common troubleshooting tips?
If your cake layers are sinking, it may be due to underbaking or overmixing the batter. Always check for doneness with a toothpick, aiming for a clean pull. For a dense cake, make sure not to overmix after adding wet ingredients to the dry. Lastly, ensure your ingredients like baking soda are fresh for the best rise.
Are there any dietary considerations I should be aware of?
Absolutely! For those with dairy allergies, you can substitute with dairy-free versions of butter, cream cheese, and heavy cream. Use flax eggs as a binder instead of regular eggs for a vegan-friendly option. Always double-check ingredient labels for allergens, especially for items like chocolate chips or confectioners’ sugar, to ensure they meet your dietary needs.
How can I enhance the flavors of my Easy Tuxedo Bar Cake?
Very! Consider adding a splash of espresso or coffee to the cake mix to intensify the chocolate flavor even more. Incorporating fruit flavors into the cream cheese mixture, like smashed raspberries or zesty orange zest, can create an interesting twist that tantalizes the taste buds.
Irresistibly Easy Tuxedo Bar Cake for Chocolate Lovers
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and prepare two 9-inch round cake pans by greasing them with butter or lining with parchment paper.
- In a medium saucepan over medium heat, melt together the unsalted butter, water, and unsweetened dark cocoa powder. Stir constantly until smooth and glossy, about 3-5 minutes.
- In a large mixing bowl, whisk together the all-purpose flour, light brown sugar, espresso powder, baking soda, and fine grain sea salt.
- Pour the chocolate mixture into the bowl of dry ingredients. Add buttermilk, large eggs, and vanilla extract, stirring until just combined.
- Divide the batter evenly between the prepared pans, smoothing the tops. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the cakes from the oven and let them cool in the pans for about 10 minutes, then transfer to wire racks to cool completely.
- In a chilled mixing bowl, whip the heavy cream until stiff peaks form, then fold in the semisweet chocolate chips.
- In another mixing bowl, combine cream cheese, melted white chocolate, softened butter, lemon juice, confectioners’ sugar, and vanilla extract. Beat until smooth.
- Place one chocolate cake layer on a serving platter. Spread mousse evenly on top followed by a layer of the cream cheese mixture. Repeat with the second layer.
- In a small saucepan, combine semisweet chocolate chips, heavy cream, and sunflower oil over low heat. Stir until melted and smooth.
- Pour the warm ganache over the top of the assembled cake, allowing it to drip down the sides. Use a spatula to guide it if needed.
- Finish with decorative touches like chocolate truffles or rolled cookie wafers on top.
Leave a Reply