As the cool autumn air sweeps in, I can’t help but crave the comforting aromas of spiced pumpkin treats. The moment I took my first slice of this Creamy Pumpkin Spice Roll Cake, I knew it was destined to become a fall favorite. With its soft, fluffy texture enveloped in a sweet cream cheese filling, this cake transforms any gathering into a festive occasion, all while being surprisingly easy to whip up in your own kitchen. Not only does it bring a delightful blend of rich spices that scream autumn, but it’s also an impressive centerpiece that will leave your loved ones in awe. Whether you’re sipping on warm chai or sharing it at a cozy family dinner, this dessert is bound to create lasting memories. Are you ready to roll into the season with this delectable recipe?
Why is This Pumpkin Spice Cake a Must-Try?
Irresistible Flavor: The blend of warm spices and creamy filling creates an explosion of autumn flavors in every bite.
Effortless Preparation: This cake is so easy to make, even novice bakers can impress their friends and family during fall gatherings.
Visual Showstopper: Its beautiful swirl of cream cheese filling not just tastes amazing, but also looks stunning, making it a perfect centerpiece for any table.
Versatile Treat: Enjoy it as a dessert after a hearty meal or with a cozy warm drink, making it a crowd-pleaser for all occasions.
Make-Ahead Friendly: Prepare it in advance and store it in the fridge or freeze it for later, ensuring you always have a delightful treat on hand!
Creamy Pumpkin Spice Roll Cake Ingredients
For the Cake
• Pumpkin Puree – Use 100% pure pumpkin for best flavor and moisture; avoid pumpkin pie filling.
• All-Purpose Flour – Proper measurement is essential to prevent a dense cake; sift for lightness.
• Granulated Sugar – Sweetens both the cake and filling beautifully.
• Baking Powder & Baking Soda – These leavening agents ensure your cake rises perfectly.
• Ground Cinnamon – Enhances the pumpkin flavor with a warm, aromatic spice.
• Pumpkin Pie Spice Blend – This blend adds depth, encapsulating all the rich autumn spices.
• Salt – Balances the sweetness, enhancing the overall flavor.
• Eggs – They provide moisture and structure; beat to a pale, thick consistency for the best results.
• Vanilla Extract – Infuses a lovely depth of flavor into both the cake and the filling.
For the Cream Cheese Filling
• Cream Cheese – Use at room temperature for a creamy, lump-free consistency in your filling.
• Butter – Softened butter contributes necessary richness to the filling’s texture.
• Powdered Sugar – Sweetens the filling while giving it that smooth, creamy finish.
This Creamy Pumpkin Spice Roll Cake is a delightful treat that brings the flavors of autumn straight to your table!
Step‑by‑Step Instructions for Creamy Pumpkin Spice Roll Cake
Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). While the oven warms, prepare a 13×17 inch jellyroll pan by lining it with parchment paper and lightly greasing the surface. This will help your cake release easily after baking, ensuring a beautiful cream-filled roll.
Step 2: Prepare the Tea Towel
Dust a clean tea towel generously with powdered sugar and set it aside. This is essential for preventing your Creamy Pumpkin Spice Roll Cake from sticking once it’s baked, making the rolling process smooth and mess-free.
Step 3: Mix Dry Ingredients
In a spacious mixing bowl, combine the all-purpose flour, baking powder, baking soda, ground cinnamon, pumpkin pie spice blend, and salt. Whisk these dry ingredients thoroughly to ensure they are evenly distributed, which is crucial for achieving a fluffy texture in your cake.
Step 4: Beat Wet Ingredients
In another bowl, beat the eggs and granulated sugar together until the mixture becomes pale and thick, roughly 3-5 minutes. Next, gently fold in the pumpkin puree and vanilla extract, creating a flavorful base that will infuse the Creamy Pumpkin Spice Roll Cake with delightful autumn warmth.
Step 5: Combine Ingredients
Gently incorporate the dry mixture into the wet mixture using a spatula, folding it until just combined. Be careful not to overmix, as this could lead to a dense cake; you want a light, airy batter that will rise perfectly while baking.
Step 6: Bake the Cake
Spread the batter evenly over the prepared jellyroll pan with a spatula, ensuring a uniform thickness. Bake in the preheated oven for 14-15 minutes or until the cake springs back when lightly pressed. The cake should be a lovely golden brown—this is a sign it’s ready to come out!
Step 7: Cool and Roll the Cake
As soon as the cake is baked, carefully turn it out onto the dusted tea towel, peeling off the parchment paper. Starting from one edge, roll the cake up with the towel inside, creating a spiral. This step is key for forming its shape, so let it cool completely in this position.
Step 8: Prepare the Cream Cheese Filling
In a mixing bowl, beat the softened butter and cream cheese until smooth and creamy. Add the vanilla extract and a pinch of salt, then gradually mix in the powdered sugar until you achieve a spreadable, fluffy consistency that will complement the pumpkin roll deliciously.
Step 9: Assemble the Roll Cake
Once the cake has cooled, carefully unroll it from the tea towel. Spread the cream cheese filling evenly across the surface, covering it all the way to the edges. Re-roll the cake gently without the towel, ensuring you keep that beautiful filling intact for the perfect presentation.
Step 10: Chill Before Serving
Wrap the rolled cake tightly in plastic wrap and chill in the refrigerator for at least 1 hour before slicing. This allows the flavors to meld beautifully and makes for easier cutting when you’re ready to serve your delightful Creamy Pumpkin Spice Roll Cake to family and friends.
Creamy Pumpkin Spice Roll Cake Customization
Ready to elevate your Creamy Pumpkin Spice Roll Cake? Here are some delightful variations to spark your creativity and adapt this recipe to your taste!
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Fresh Pumpkin Purée: Replace canned pumpkin with homemade purée for a lighter, fresher flavor that truly embodies autumn.
Making your own purée is a simple joy that adds a homemade touch. -
Nutty Crunch: Stir in chopped walnuts or pecans for a delightful crunch that complements the soft cake beautifully.
The added texture creates a satisfying contrast, elevating each bite. -
Cranberry Twist: Fold in dried cranberries for a pop of tartness that balances the sweetness of the cake.
This vibrant addition adds both color and flavor to the mix! -
Lighter Filling: Swap cream cheese for whipped coconut cream to create a lighter, dairy-free option that’s still indulgent.
This twist will surprise guests who appreciate a fluffy, airy filling. -
Spice It Up: Increase the amount of pumpkin pie spice or add a pinch of cayenne pepper for a surprising kick.
This variation brings a warm heat that dances on the palate, making it memorable. -
Chocolate Lover’s Delight: Incorporate mini chocolate chips into the filling for a rich, dessert-like twist.
Chocolate and pumpkin are a match made in heaven, creating a cohesive dessert experience. -
Flavored Variations: Add a splash of maple syrup or orange zest to the filling for a unique flavor profile.
These accents amplify the autumn vibe—perfect for a cozy slice with your favorite fall beverage.
If you’re inspired by unique flavor combinations, don’t forget to check out the delightful Biscoff Cookie Roll or treat yourself to a comforting Cinnamon Roll with Cream Cheese for a cozy experience.
What to Serve with Creamy Pumpkin Spice Roll Cake?
Indulging in a slice of this delightful dessert transforms any moment into a cozy fall celebration, especially when paired with complementary flavors.
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Spiced Chai Latte: The warm spices in chai enhance the pumpkin flavors, creating a comforting, aromatic experience with every sip.
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Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds a delightful coolness that perfectly balances the rich cream cheese filling.
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Caramel Sauce: Drizzling warm caramel sauce over each slice introduces a sweet and rich dimension that elevates the dessert to new heights.
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Cranberry Sauce: The tartness of cranberry sauce provides a refreshing contrast, cutting through the sweetness and enhancing the overall flavor profile.
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Ginger Snap Cookies: Crunchy ginger snaps pair beautifully to offer a different texture, complementing the soft roll with their warm spice.
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Pumpkin Spice Coffee: Brewed pumpkin spice coffee echoes the flavors of the cake, turning an afternoon treat into a full seasonal experience.
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Chopped Nuts: Sprinkle toasted pecans or walnuts over each slice for an added crunch; they bring a nutty richness that pairs wonderfully with pumpkin.
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Apple Cider: A warm cup of spiced apple cider can warm you up, making it a cozy pairing that fits perfectly with the fall theme.
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Cream Cheese Frosted Brownies: For the ultimate dessert table, these rich, chocolatey goodies provide a decadent, contrasting flavor that everyone will love.
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Salted Caramel Hot Chocolate: This luscious drink rounds out your dessert experience with its indulgent sweetness and balances the spiced flavors of the cake.
Make Ahead Options
These Creamy Pumpkin Spice Roll Cakes are perfect for busy home cooks looking to save time during the hectic fall season! You can prepare the cake itself up to 24 hours ahead by baking it, rolling it with the tea towel, and then refrigerating it until you’re ready to fill. The cream cheese filling can also be made up to 3 days in advance; simply store it in an airtight container in the fridge. When you’re ready to serve, unroll the chilled cake, spread the filling evenly, re-roll, and let it chill briefly before slicing. By prepping ahead, you’ll not only save time but also ensure that each slice remains just as delicious and stunning for your guests!
Expert Tips for Creamy Pumpkin Spice Roll Cake
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Warm Rolling: Roll the cake while it’s still warm to prevent cracking. This helps it maintain shape for a stunning presentation.
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Room Temperature Ingredients: Ensure that your cream cheese and butter are at room temperature. This avoids lumps in your filling and achieves a smooth texture.
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Generous Powdered Sugar: Dust the tea towel generously with powdered sugar before rolling. This prevents sticking and allows for a clean peel of the cake.
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Avoid Overmixing: Be cautious not to overmix the batter when combining the wet and dry ingredients. This keeps your Creamy Pumpkin Spice Roll Cake light and fluffy.
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Check for Doneness: A perfectly baked cake springs back when lightly pressed in the center. Trust your instincts and don’t underbake!
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Chill Before Slicing: Don’t skip the chilling step! Allowing the cake to sit in the fridge helps set the filling and makes slicing much easier.
How to Store and Freeze Creamy Pumpkin Spice Roll Cake
Fridge: Store the roll cake tightly wrapped in plastic wrap or in an airtight container for up to 5 days to maintain moisture and flavor.
Freezer: For longer storage, wrap the cake tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
Reheating: If desired, you can enjoy a slice at room temperature or gently reheat it in the microwave for a few seconds to soften the cream cheese filling.
Tip: Always slice the cake after chilling for a cleaner cut, allowing the creamy pumpkin spice roll cake to shine during your fall gatherings!
Creamy Pumpkin Spice Roll Cake Recipe FAQs
What type of pumpkin puree should I use?
Absolutely, aim for 100% pure pumpkin puree for the best flavor and moisture. Avoid using pumpkin pie filling, as it contains added sugars and spices that might alter the intended taste of your Creamy Pumpkin Spice Roll Cake.
How should I store leftover pumpkin spice roll cake?
To keep your cake fresh, wrap it tightly in plastic wrap or place it in an airtight container. It can last in the fridge for up to 5 days, maintaining its delightful flavor and moisture. If you’re storing it longer, freezing is a great option!
Can I freeze the pumpkin spice roll cake?
Very! To freeze, wrap the cooled cake tightly in plastic wrap and then in foil. This double-layered protection helps prevent freezer burn. You can store it for up to 3 months. When you’re ready to enjoy it, simply thaw it overnight in the fridge before serving.
What should I do if my cake cracks while rolling?
No worries at all! If your cake cracks, it may have been rolled too tightly or cooled too long before rolling. Simply piece the cake together with the cream cheese filling once it’s unrolled; the filling will mask the imperfections seamlessly!
Is this recipe suitable for those with dairy allergies?
For a dairy-free version of the Creamy Pumpkin Spice Roll Cake, substitute the cream cheese and butter with vegan alternatives. There are several coconut-based cream cheeses and plant-based butters available that will work wonderfully without sacrificing flavor. Always double-check ingredient labels to ensure safety for those with allergies!
Irresistibly Creamy Pumpkin Spice Roll Cake for Fall Bliss
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C) and prepare a jellyroll pan by lining with parchment paper and greasing lightly.
- Dust a clean tea towel with powdered sugar and set it aside.
- In a mixing bowl, combine the all-purpose flour, baking powder, baking soda, ground cinnamon, pumpkin pie spice blend, and salt.
- Beat eggs and granulated sugar together until pale and thick, then fold in the pumpkin puree and vanilla extract.
- Gently combine the dry mixture into the wet mixture with a spatula until just mixed.
- Spread the batter evenly in the jellyroll pan and bake for 14-15 minutes until golden brown and springs back when pressed.
- Transfer the baked cake onto the dusted tea towel, peel off parchment paper, and roll the cake up with the towel while warm.
- In a bowl, beat softened butter and cream cheese until smooth, then mix in vanilla extract, salt, and gradually add powdered sugar.
- Once cooled, unroll the cake, spread the cream cheese filling, and then re-roll without the towel.
- Wrap in plastic wrap and chill in the refrigerator for at least 1 hour before slicing.
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