As I stood in my kitchen, the inviting aroma of sautéed garlic wafted through the air, coaxing me to stir my pot of bubbling sauce. Today, I’m thrilled to share my 30-Minute Creamy Chicken Mozzarella Pasta, a delightfully comforting dish that’s all about convenience without sacrificing flavor. Perfect for those busy weeknights, this recipe combines tender chicken with a luscious tomato cream sauce and gooey mozzarella, making it a family-friendly favorite that everyone will savor. Not only does it come together in under 30 minutes, but it also allows for fun variations, whether you’re looking to spice things up or keep it classic. Ready to transform your dinner routine? Let’s dive into this creamy goodness!
Why is this pasta a weeknight hero?
Quick to prepare: In just 30 minutes, you can serve a mouthwatering dish that satisfies every palate.
Creamy goodness: The rich tomato cream sauce beautifully complements the mozzarella, creating a flavor explosion.
Family-friendly: Both kids and adults adore this recipe, making it a surefire hit for dinner gatherings.
Versatile options: Whether you’re in the mood for spicy or prefer a vegetarian twist, this recipe easily adapts to your tastes.
Minimal cleanup: With just one skillet needed, you won’t dread the post-cooking cleanup!
For more easy, delicious dinner ideas, check out my Creamy Broccoli Cheddar Chicken and Street Corn Chicken recipes!
Creamy Chicken Mozzarella Pasta Ingredients
For the Pasta
• Pasta – 300 g – The base of the dish, providing structure. Use penne, fusilli, or rigatoni for the best sauce adhesion.
For the Chicken
• Chicken Breast – 300 g – A protein-packed addition for heartiness. Cut into bite-sized pieces for quick cooking.
• Olive Oil – 2 tablespoons – Adds richness and enhances flavor. Can substitute with vegetable oil.
For the Sauce
• Garlic – 3 cloves – This aromatic ingredient brings depth. Minced for enhanced flavor.
• Dried Italian Herbs – 1 teaspoon – Infuses the sauce with complexity. Substitute with mixed or fresh herbs if available.
• Crushed Tomatoes – 1 can (400 g) – Forms the sweet and slightly acidic base of the sauce.
• Heavy Cream – 1/2 cup – Ensures the sauce is luxuriously creamy. Substitute with half-and-half for a lighter version.
• Salt and Pepper – Essential for enhancing all the flavors.
For the Cheeses
• Mozzarella Cheese – 1 cup – Key for that gooey creaminess. Fontina or Gouda can also be used.
• Parmesan Cheese – 1/2 cup – Adds a nuttiness that complements the dish. Can replace with Pecorino Romano.
For Garnish
• Fresh Basil Leaves – For added freshness and visual appeal. Optional: substitute with parsley.
• Red Pepper Flakes – Add a spicy kick according to your preference.
This Creamy Chicken Mozzarella Pasta not only promises a delightful meal but also offers room for variations, ensuring that every family member finds their favorite way to enjoy it!
Step‑by‑Step Instructions for Creamy Chicken Mozzarella Pasta
Step 1: Cook Pasta
Bring a large pot of salted water to a boil over high heat. Add 300 g of your choice of pasta and cook according to package instructions until al dente, typically about 10 minutes. Drain the pasta in a colander, shaking off excess water, and set it aside to prepare for the creamy chicken mozzarella sauce.
Step 2: Sauté Chicken
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Season 300 g of bite-sized chicken breast pieces with salt and pepper. Add the chicken to the skillet and cook for 5-7 minutes, or until golden brown and cooked through. Once done, remove the chicken from the skillet and set it aside on a plate, keeping it warm.
Step 3: Sauté Garlic
Using the same skillet, add 3 minced garlic cloves and sauté for about 1 minute until fragrant, stirring frequently to avoid burning. The garlic should become golden and aromatic, enhancing the flavor profile of your creamy chicken mozzarella pasta. Once fragrant, you’re ready to build the sauce base.
Step 4: Create Sauce Base
Pour in 1 can (400 g) of crushed tomatoes into the skillet, stirring well to mix with the sautéed garlic. Bring the mixture to a simmer over medium heat and cook for approximately 5 minutes. Watch for it to slightly thicken while the flavors meld, creating a rich base for the sauce.
Step 5: Add Cream
Reduce the heat to low and stir in 1/2 cup of heavy cream, mixing until fully incorporated into the sauce. Allow it to simmer gently for an additional 2-3 minutes or until the sauce is creamy and slightly thickened. This step is key for achieving the luscious texture of your creamy chicken mozzarella pasta.
Step 6: Combine Chicken
Return the cooked chicken to the skillet, gently mixing it into the creamy sauce. Allow it to warm through for about 1-2 minutes, soaking up the flavors of the rich sauce. This ensures that your chicken is perfectly incorporated, making every bite of your creamy chicken mozzarella pasta delightful.
Step 7: Merge Pasta
Add the drained pasta to the skillet, tossing gently to coat it well with the creamy chicken mozzarella sauce. Use tongs or a spatula to ensure every piece of pasta is enveloped in the savory sauce. This step combines all elements, creating a beautiful, cohesive dish.
Step 8: Add Cheeses
Sprinkle in 1 cup of shredded mozzarella cheese and 1/2 cup of grated Parmesan cheese, stirring well until all the cheese is melted and the sauce has reached a dreamy, creamy consistency. This addition not only enhances the flavor but also elevates the dish’s gooey texture—perfect for your creamy chicken mozzarella pasta.
Step 9: Garnish & Serve
Remove the skillet from heat and garnish with fresh basil leaves and a sprinkle of red pepper flakes if desired. Serve your creamy chicken mozzarella pasta hot in bowls, ready to enjoy the comforting flavors of this family favorite. Watch it disappear quickly as everyone savors every creamy, cheesy bite!
How to Store and Freeze Creamy Chicken Mozzarella Pasta
Fridge: Store leftovers in an airtight container for up to 3 days. Ensure the pasta is cooled before sealing to prevent condensation.
Freezer: Freeze the creamy chicken mozzarella pasta in an airtight container for up to 2 months. Thaw in the fridge overnight before reheating.
Reheating: When ready to enjoy, reheat gently on low heat in a skillet or microwave. Add a splash of cream or milk to restore creaminess as needed.
Make-Ahead Tip: Prepare the sauce in advance and cool completely before storing. Combine with pasta and chicken before serving for a quick dinner option.
Make Ahead Options
These Creamy Chicken Mozzarella Pasta make-ahead tips are perfect for busy home cooks! You can prepare the pasta and chicken up to 24 hours in advance; simply cook and refrigerate them separately. Additionally, the tomato cream sauce can be made ahead and stored in an airtight container in the refrigerator for up to 3 days. To maintain the quality, ensure all components are cooled before refrigerating; this prevents sogginess. When it’s time to serve, warm the sauce gently over low heat, toss in the cooked pasta and chicken, and add the cheeses until melted. You’ll have a delicious meal ready to go with minimal effort!
What to Serve with Creamy Chicken Mozzarella Pasta
Prepare to elevate your dinner experience with delightful accompaniments that perfectly complement this comforting dish.
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Garlic Bread: This classic side is perfect for soaking up the creamy sauce, adding a crunchy texture that balances the meal beautifully.
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Caesar Salad: A crisp Caesar salad with a tangy dressing brings freshness to the table, offering a great contrast to the richness of the pasta.
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Steamed Vegetables: Lightly steamed broccoli or green beans add a pop of color and nutritional value, while their crispness contrasts the creaminess of the dish.
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Wine Pairing: A glass of chilled Chardonnay enhances the flavors, creating a delightful harmony between the creamy chicken mozzarella pasta and the wine’s notes.
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Dessert Bliss: Consider serving a light panna cotta for dessert. Its creamy texture will echo the main course while offering a refreshing, sweet conclusion.
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Roasted Asparagus: This dish’s earthy flavor connects beautifully with the creamy sauce, offering both depth and visual appeal to your plate.
Pairing these elements not only rounds out your meal but also ensures your family enjoys a truly memorable dining experience together!
Expert Tips for Creamy Chicken Mozzarella Pasta
- Perfect Pasta: Cook the pasta al dente to prevent it from becoming mushy when mixed with the creamy sauce.
- Juicy Chicken: Avoid overcooking the chicken; use a meat thermometer to achieve the ideal internal temperature of 165°F (75°C).
- Sauce Consistency: If the sauce feels too thick, a splash of the reserved pasta cooking water can help achieve the perfect creamy consistency.
- Cheesy Goodness: Add the cheeses gradually to ensure they melt evenly, creating that irresistibly gooey texture in your creamy chicken mozzarella pasta.
- Herb Infusion: Experiment with fresh herbs like basil or thyme to add a delightful aroma and fresh notes to your dish.
Creamy Chicken Mozzarella Pasta Variations
Feel free to personalize this dish with delightful twists that will excite your taste buds and warm your heart!
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Vegetarian: Swap the chicken for sautéed bell peppers, zucchini, and spinach for a vibrant veggie medley. This substitution not only adds color but also infuses the dish with garden-fresh flavors.
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Gluten-Free: Use gluten-free penne or chickpea pasta for a tasty alternative that meets dietary needs without sacrificing flavor. You’ll enjoy all the deliciousness while keeping it gluten-free!
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Spicy Kick: Add jalapeños or a pinch of cayenne pepper for a zesty uplift! The heat will dance perfectly with the creamy sauce, catering to those who love a little spice in their life.
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Herb-Infused: Incorporate fresh herbs like thyme or oregano for enhanced flavor. The aromatic qualities will elevate your creamy chicken mozzarella pasta to a whole new level!
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Cheese Lovers Delight: Experiment with cheeses like Fontina or aged cheddar for a richer taste. The more, the merrier when it comes to cheese, amplifying that gooey goodness we all adore.
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Creamy Mushroom: Sauté mushrooms and mix them in for an earthy twist. This addition provides a lovely depth of flavor that harmonizes beautifully with the creaminess of the dish.
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Citrus Zest: Brighten your plate with a splash of lemon juice and a sprinkle of zest before serving. This little touch adds a refreshing zing that balances the richness wonderfully.
For more comforting twists, don’t forget to check out my delicious Baked Boursin Pasta and Chopped Chicken Bacon Ranch recipes as well!
Creamy Chicken Mozzarella Pasta Recipe FAQs
What type of pasta works best for this recipe?
Absolutely! I recommend using penne, fusilli, or rigatoni, as these shapes hold the creamy sauce well. They provide a delightful texture and ensure each bite is filled with flavor.
How should I store leftovers of Creamy Chicken Mozzarella Pasta?
Store any leftovers in an airtight container in the fridge for up to 3 days. Make sure to let the pasta cool completely before sealing it to avoid condensation, which can affect the texture when reheating.
Can I freeze Creamy Chicken Mozzarella Pasta?
Yes, you can freeze this dish! Allow it to cool completely, then transfer it to an airtight container. It can be frozen for up to 2 months. To reheat, simply thaw it in the fridge overnight, then gently warm it in a skillet. Adding a splash of cream or milk will help restore its creamy consistency.
What should I do if the sauce is too thick?
If your sauce ends up thicker than desired, no worries! Start by adding a splash of the pasta cooking water while gently stirring. If that doesn’t do the trick, add a bit more heavy cream or broth until you reach your preferred consistency.
Are there any dietary considerations I should be aware of?
Very! If you’re catering to guests with dietary restrictions, consider switching to gluten-free pasta or omitting the chicken for a vegetarian version. Always check the labels of pre-packaged ingredients, like cheese, to ensure they’re suitable for any allergies.
What can I substitute if I don’t have heavy cream?
If you’re looking for a lighter option, you can substitute heavy cream with half-and-half or even full-fat coconut milk for a dairy-free alternative. The results are slightly different in taste, but still delightful!
Creamy Chicken Mozzarella Pasta that Will Wow Every Bite
Ingredients
Equipment
Method
- Bring a large pot of salted water to a boil over high heat. Add 300 g of your choice of pasta and cook according to package instructions until al dente, typically about 10 minutes. Drain the pasta in a colander, shaking off excess water, and set it aside.
- In a large skillet, heat 2 tablespoons of olive oil over medium heat. Season 300 g of bite-sized chicken breast pieces with salt and pepper. Add the chicken to the skillet and cook for 5-7 minutes, or until golden brown and cooked through. Once done, remove the chicken from the skillet and set it aside on a plate, keeping it warm.
- Using the same skillet, add 3 minced garlic cloves and sauté for about 1 minute until fragrant, stirring frequently to avoid burning.
- Pour in 1 can (400 g) of crushed tomatoes into the skillet, stirring well to mix with the sautéed garlic. Bring the mixture to a simmer over medium heat and cook for approximately 5 minutes.
- Reduce the heat to low and stir in 1/2 cup of heavy cream, mixing until fully incorporated into the sauce. Allow it to simmer gently for an additional 2-3 minutes or until the sauce is creamy and slightly thickened.
- Return the cooked chicken to the skillet, gently mixing it into the creamy sauce. Allow it to warm through for about 1-2 minutes.
- Add the drained pasta to the skillet, tossing gently to coat it well with the creamy chicken mozzarella sauce.
- Sprinkle in 1 cup of shredded mozzarella cheese and 1/2 cup of grated Parmesan cheese, stirring well until all the cheese is melted and the sauce has reached a creamy consistency.
- Remove the skillet from heat and garnish with fresh basil leaves and a sprinkle of red pepper flakes if desired. Serve your creamy chicken mozzarella pasta hot in bowls.
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