Name: Cheesy Ground Beef & Potato Casserole for Ultimate Comfort
Prep time: 15 min
Cook time: 75 min
Total time: 100 min
Ingredients: 1 pound Ground Beef (Opt for lean options to keep it healthier.); 1 medium Yellow Onion (Diced.); 2-3 medium Russet Potatoes (Sliced into thin rounds.); 2 cups Grated Cheddar Cheese (Substitute with mozzarella or pepper jack if desired.); 1 can Condensed Cheddar Soup; 1 can Evaporated Milk; 1 teaspoon Garlic Powder (Using fresh minced garlic will elevate the flavor!); to taste Kosher Salt; to taste Black Pepper; to taste Green Onions (Diced.); to taste Crispy Bacon Bits (Optional.); to taste Avocado (Diced.)

Amid the hustle and bustle of a busy weeknight, there’s something so comforting about a warm, bubbling dish waiting to greet you. Today, I’m thrilled to share my Cheesy Hamburger Potato Casserole, a family favorite that’s as hearty as it is easy to whip up. With its layers of tender potatoes, savory ground beef, and gooey cheese, this casserole comes together in just over an hour, making it the perfect solution for dinner on a hectic evening. Not only is it customizable to fit your family’s tastes, but it also doubles as a delightful meal prep option for busy days ahead. Are you ready to see how this comforting dish can transform your dinner routine? Let’s dive in!

Why Choose Cheesy Ground Beef & Potato Casserole?

Comforting Meal: This dish is perfect for cozy family dinners and potlucks alike.

Simple Preparation: With just a handful of ingredients and straightforward steps, it’s ideal for novice cooks and busy chefs.

Endless Customization: Whether you want to add veggies or switch to a spicy buffalo chicken version, this recipe can adapt to any craving.

Nutritional Flexibility: Tailor your casserole to suit any dietary need—choose lean beef, skip the cheese, or even go vegetarian with mushrooms and spinach!

Crowd-Pleasing Flavor: The rich layers of cheesy goodness and savory beef will have everyone coming back for seconds, making it a go-to for gatherings!

Why not pair it with a fresh garden salad or some steamed veggies for a well-rounded meal? You can also prepare the casserole ahead of time and pop it in the oven when you’re ready! Enjoy this delightful take onCheesy Taco Potatoes for another hearty family favorite!

Cheesy Ground Beef & Potato Casserole Ingredients

• Here’s what you need for delightful layers of goodness!

For the Casserole

Ground Beef – Provides a savory and protein-rich base; opt for lean options to keep it healthier.
Yellow Onion – Adds a hint of sweetness and depth to the beef; try shallots for a gentler flavor.
Russet Potatoes – The heart of the dish, giving structure and creaminess; Yukon Gold offers a buttery twist.
Grated Cheddar Cheese – Melts beautifully and offers rich flavor; substitute mozzarella for mildness or pepper jack for some spice.
Condensed Cheddar Soup – Creates a luscious creamy sauce; you can whip up a homemade cheese sauce for a fresher taste.
Evaporated Milk – Enhances the creaminess; whole milk or cream can be used if you adjust for thickness.
Garlic Powder – Adds a warm garlicky note to the mix; using fresh minced garlic will elevate the flavor!
Kosher Salt and Black Pepper – Essential for seasoning; try sea salt and freshly cracked black pepper for an extra flavor boost.

For Optional Toppings

Green Onions – Fresh and vibrant, they add a nice crunch; you can also use chives for a similar taste.
Crispy Bacon Bits – For a smoky, savory crunch; a delightful addition if you’re going for a loaded baked potato vibe!
Avocado – Adds creaminess and freshness to balance out the richness; perfect for a Tex-Mex variation.

This Cheesy Ground Beef & Potato Casserole is your canvas, ready for customization and endless creativity!

Step‑by‑Step Instructions for Cheesy Ground Beef & Potato Casserole

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (177°C). While the oven heats up, prepare a 9×13-inch baking dish by spraying it generously with nonstick cooking spray. This will ensure your Cheesy Ground Beef & Potato Casserole releases easily after baking, making serving a breeze.

Step 2: Cook the Beef and Onion
In a large skillet, over medium-high heat, brown 1 pound of ground beef and 1 diced yellow onion. Stir frequently, breaking up the meat, and season with kosher salt and black pepper to taste. Cook for about 5–7 minutes, until the meat is no longer pink and the onions are translucent. Drain any excess fat after cooking.

Step 3: Layer the Potatoes
Slice 2–3 russet potatoes into thin rounds, aiming for even thickness. In the prepared baking dish, start layering the sliced potatoes along the bottom, ensuring they overlap slightly. As you add each layer, sprinkle a bit of salt and pepper for flavor. Continue layering until you’ve used all the potatoes, creating a solid base for the casserole.

Step 4: Add Beef and Cheese
Once your potato base is set, evenly distribute the cooked ground beef mixture over the top. Follow this with a generous layer of grated cheddar cheese, allowing the cheese to melt and bind the layers together as the casserole bakes. This adds richness to your Cheesy Ground Beef & Potato Casserole.

Step 5: Mix the Creamy Sauce
In a bowl, combine one can of condensed cheddar soup, one can of evaporated milk, and 1 teaspoon of garlic powder. Whisk until the mixture is smooth and well-blended. This creamy sauce will sit atop the layers, creating a deliciously rich flavor profile for your casserole.

Step 6: Pour the Sauce and Bake
Pour the creamy sauce evenly over the layered potatoes, beef, and cheese in the baking dish. To keep moisture in while it bakes, cover the dish tightly with aluminum foil. Place it in the preheated oven and bake for 60 minutes, watching for bubbling edges as the ingredients meld together.

Step 7: Finishing Touches
After 60 minutes, carefully remove the foil and return the casserole to the oven. Bake for an additional 15 minutes, allowing the top to turn golden brown and get bubbly. This final baking time creates the perfect crust on your Cheesy Ground Beef & Potato Casserole.

Step 8: Cool and Serve
Once finished, take the casserole from the oven and let it sit for about 10 minutes to set, making it easier to slice and serve. This wait also allows the flavors to develop further, ensuring a rich, satisfying meal your family will love.

Cheesy Ground Beef & Potato Casserole Variations

Feel free to let your imagination run wild with these delightful twists to customize your casserole experience!

Tex-Mex Delight: Mix in black beans and diced tomatoes, then finish with avocado slices for a fresh touch. The added ingredients give a lovely burst of flavor that elevates the overall dish.
Loaded Baked Potato Style: Top with crispy bacon bits and sprinkle with green onions to achieve that beloved loaded baked potato vibe. The crispiness enhances texture and flavor—simply irresistible!
Italian Flare: Substitute the ground beef for Italian sausage and stir in marinara sauce topped with mozzarella cheese. This offers a savory twist that pairs perfectly with a side salad for a fulfilling meal.
Vegetarian Feast: Use sautéed mushrooms and spinach, mixing in a blend of your favorite cheeses for a hearty, meatless version. It’s a wonderful way to enjoy all those layered flavors without the beef.
Smoky BBQ Touch: Drizzle your mixture with BBQ sauce and garnish with crispy onions. The smokiness brings a delightful party to your plate, enticing everyone for seconds.
Buffalo Chicken Swirl: Swap out the beef for shredded buffalo chicken to spice things up! Top with a drizzle of ranch dressing for the perfect creamy contrast, catering to those heat lovers in your household.
Creamy Spinach & Artichoke: Incorporate canned artichoke hearts and fresh spinach, blending with cream cheese for a rich, creamy layer. This variation delivers on both taste and texture while keeping it indulgent.
Mushroom Medley: Amp up umami by layering in different mushrooms like shiitake or portobello. Their earthy flavors will transport your casserole to new heights that even non-fungus fans will appreciate.

If you’re looking for more delicious recipes, consider exploring these comforting dishes such as French Onion Beef or our savory Chicken Stuffing Casserole for loving homemade meals that are sure to impress!

Make Ahead Options

These Cheesy Ground Beef & Potato Casserole layers are perfect for meal prep enthusiasts looking to save time! You can assemble the entire casserole up to 24 hours in advance, ensuring that it’s ready for a quick bake on busy evenings. To prep ahead, simply layer the potatoes, beef, and cheese in your baking dish, then cover tightly with plastic wrap or foil and refrigerate. When it’s time to bake, remove the covering, pour over the creamy sauce, and bake at 350°F (177°C) just as directed. For the best flavor and texture, enjoy the casserole within 3 days for optimal freshness, and trust that it will still be just as delicious as when it was first made!

What to Serve with Cheesy Hamburger Potato Casserole

Enhance your dining experience with delightful pairings that elevate the comfort of this delightful casserole.

Fresh Garden Salad: A crisp salad contrasts the richness of the casserole, bringing brightness and freshness to the table. Toss in seasonal veggies for extra color and crunch.
Garlic Bread: The buttery, garlicky flavor of warm bread complements the cheesy layers while making it easy to scoop up every last bite. It’s a classic, comforting combination!
Steamed Green Beans: These tender green beans add a vibrant touch to your plate and a satisfying crunch. Drizzle with lemon for a zesty twist that enhances their flavor.
Creamy Coleslaw: The cool, creamy texture of coleslaw balances the hearty casserole. It brings a delightful contrast in temperature and a hint of tangy sweetness.
Herbed Quinoa: A nutty, protein-packed quinoa dish sprinkled with herbs adds wholesome goodness to your meal. It’s light, fluffy, and a unique twist compared to traditional sides!
Sparkling Lemonade: A refreshing glass of sparkling lemonade cuts through the richness, providing a bubbly, citrusy palate cleanser that pairs beautifully with the casserole’s flavors.
Chocolate Chip Cookies: End your meal on a sweet note with warm cookies. The comforting nostalgia of homemade cookies brings a smile and rounds out this delightful dining experience.
Apple Crisp: This warm dessert offers a cozy, sweet finish to your meal. The tender apples and crunchy topping will perfectly complement your savory casserole.
Berry Smoothie: A fruity smoothie loaded with berries adds a refreshing, nutritious balance to your meal. It’s a delicious way to sneak in some extra vitamins!

Storage Tips for Cheesy Ground Beef & Potato Casserole

Fridge: Store leftovers in an airtight container for up to 3 days. Ensure it’s fully cooled before sealing to maintain the best texture and flavor.

Freezer: If you’ve made a big batch, you can freeze the casserole (without baking) for up to 2 months. Wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn.

Reheating: When ready to enjoy, thaw in the fridge overnight. Reheat in the oven at 350°F (177°C) covered with foil until heated through, about 25-30 minutes, ensuring it’s warm and bubbly.

Make-Ahead Tip: You can assemble the Cheesy Ground Beef & Potato Casserole a day in advance and keep it in the fridge until you’re ready to bake, making weeknight dinners a breeze!

Expert Tips for Cheesy Ground Beef & Potato Casserole

Layer Wisely: Make sure to layer your potatoes, beef, and cheese evenly to ensure consistent cooking and flavor throughout your Cheesy Ground Beef & Potato Casserole.
Watch Your Beef: Avoid overcrowding the skillet when browning the ground beef. This guarantees that each piece gets nicely browned and flavorful.
Cut Evenly: Use a mandoline for slicing your russet potatoes evenly. Uniform slices help the potatoes cook at the same rate, leading to a perfect melt-in-your-mouth texture.
Resting Time Matters: Don’t skip letting your casserole rest after baking. This helps it set up and makes serving much easier, avoiding a soupy mess.
Taste as You Go: Always taste the layers as you assemble. Adjust seasonings if needed at each step to enhance the flavors of your Cheesy Ground Beef & Potato Casserole.
Get Creative: Experiment with variations! Try adding different veggies or spices to make it your own, keeping the base of this comforting casserole intact.

Cheesy Ground Beef & Potato Casserole Recipe FAQs

What kind of ground beef should I use?
For the best flavor and texture, I recommend using lean ground beef. This will help reduce excess fat while still providing the savory base that makes this Cheesy Ground Beef & Potato Casserole so delicious. If you prefer, you can also use ground turkey or chicken for a lighter option!

How do I store leftovers?
Absolutely! To store leftovers, transfer your Cheesy Ground Beef & Potato Casserole to an airtight container once fully cooled. It can be kept in the refrigerator for up to 3 days. Make sure to reheat it slowly in the oven or microwave to maintain the rich flavors and creamy texture.

Can I freeze the casserole?
Yes, freezing is a great option! If you’ve made a big batch of the casserole, you can freeze it before baking. Just wrap it tightly in plastic wrap and then in aluminum foil, and it will hold well in the freezer for up to 2 months. When ready to eat, thaw in the fridge overnight and bake at 350°F (177°C) until hot and bubbly—about 25-30 minutes.

How can I avoid a watery casserole?
To prevent your casserole from becoming watery, drain excess fat after browning the ground beef and avoid using overly watery ingredients, like fresh tomatoes, unless you’re looking for a specific twist. Layer your potatoes evenly and allow the casserole to rest for at least 10 minutes after baking—this helps it set up nicely!

What can I do if I have a cheese allergy?
If you or someone you’re serving has a cheese allergy, don’t worry! You can make a delicious dairy-free version of the Cheesy Ground Beef & Potato Casserole by using dairy-free cheese substitutes and a homemade creamy sauce using blended cashews or coconut milk. Additionally, you can skip the cheese entirely and add more spices for flavor!

Can I add vegetables to this casserole?
The more, the merrier! You can absolutely boost the nutritional value of your Cheesy Ground Beef & Potato Casserole by adding veggies. Consider sautéing spinach, mushrooms, or bell peppers with the ground beef for added flavor and nutrients. Layer them in with the potatoes for a complete dish!