As I stood in my kitchen, the aroma of sizzling bacon filled the air, instantly transporting me to those cozy family gatherings where laughter mingled with the mouthwatering scent of home-cooked meals. That’s how I came to craft this delightful Bacon Cornbread Stuffing, a savory side dish that elevates any Thanksgiving feast. With crispy edges and a fluffy center, this stuffing is not only a crowd-pleaser but also perfect for make-ahead preparations. You can whip it up in no time, leaving you more moments to enjoy with loved ones around the table. So, are you ready to bring a touch of warmth and nostalgia to your holiday spread? Let’s dive into this recipe and make your holiday season unforgettable!
Why is Bacon Cornbread Stuffing a Must-Try?
Savory Satisfaction: This stuffing delivers an explosion of flavors with crispy bacon and sweet cornbread that will have everyone asking for seconds.
Easy Prep: With simple instructions and make-ahead options, you can focus on enjoying the holiday without the last-minute rush.
Perfect Pairing: It complements any centerpiece—whether it’s turkey, ham, or a holiday roast, this stuffing is versatile enough to fit every menu.
Texture Magic: Enjoy the delightful contrast of crispy edges and a fluffy interior, elevating your meal experience to a whole new level.
Crowd-Pleaser: Your guests will rave about this dish. It combines comfort with gourmet appeal, ensuring it becomes a staple at your gatherings.
Looking for other crowd-pleasers? Check out our delicious Cheddar Bacon Turkey or enjoy a satisfying Chopped Chicken Bacon for a change!
Bacon Cornbread Stuffing Ingredients
For the Stuffing
• Day-old Cornbread (10 cups) – Provides structure and absorbs liquids for the stuffing; can substitute with store-bought or homemade cornbread, but ensure it’s dry for best results.
• Bacon (8 strips, diced) – Adds savory flavor and richness; try using turkey bacon for a lighter version if desired.
• Unsalted Butter (12 tablespoons, divided) – Gives a rich flavor and aids in browning the stuffing; you can adjust the amount if you’re looking to cut down on fat.
• Yellow Onion (1, diced) – Contributes sweetness and depth of flavor; shallots can be used for a milder taste if preferred.
• Celery (3 ribs, diced) – Provides a nice crunch and enhances overall flavor; leeks work well as a substitute for a different taste.
• Fresh Sage (2 tablespoons, minced) – Offers the earthy notes typical of stuffing; dried sage can be used, but fresh will pack a stronger punch.
• Fresh Thyme (1 tablespoon, minced) – Elevates the fragrant aroma; can easily substitute with dried thyme in a pinch.
• Flat-leaf Parsley (¼ cup, minced) – Adds a fresh and colorful touch; other herbs like cilantro can bring unique flavors if you’re feeling adventurous.
• Dried Cranberries (¾ cup) – Introduces a burst of sweetness and a pop of color; feel free to swap them out with dried cherries or raisins.
• Turkey/Chicken Stock (2¾ cups) – Keeps the stuffing moist and adds flavor; vegetable stock offers a great vegetarian alternative.
• Large Eggs (2) – Binds everything together; for a vegan option, consider using flax eggs instead.
• Kosher Salt and Freshly Ground Pepper – Essential seasonings that balance all flavors; adjust to taste based on dietary considerations.
These ingredients come together to create a delectable Bacon Cornbread Stuffing that’s sure to be a hit at your next gathering!
Step‑by‑Step Instructions for Savory Bacon Cornbread Stuffing
Step 1: Prepare Cornbread
Preheat your oven to 325°F (163°C). Spread the cubed day-old cornbread on a baking sheet, ensuring an even layer to allow for optimal drying. Bake for about 20 minutes until the edges are lightly toasted and firm to the touch. This step is crucial for preventing sogginess in your Bacon Cornbread Stuffing. Once done, remove from the oven and let it cool completely.
Step 2: Preheat and Grease
Increase the oven temperature to 350°F (177°C). While waiting for the oven to reach the desired temperature, generously grease a 9×13-inch baking dish with 2 tablespoons of unsalted butter. This will help prevent sticking and create a lovely golden crust on your stuffing as it bakes.
Step 3: Render Bacon
In a large skillet, cook the diced bacon over medium-low heat. Stir occasionally for about 8-10 minutes, or until the bacon is crispy and has released its flavorful fat. Use a slotted spoon to transfer the cooked bacon to a paper towel-lined plate, allowing it to drain while keeping the rendered fat in the skillet for added flavor later.
Step 4: Sauté Veggies
In the same skillet with the bacon fat, add the remaining 10 tablespoons of butter and let it melt over medium heat. Stir in the diced onion and celery, cooking for about 5-7 minutes until they become tender and translucent. Add the minced sage and thyme, seasoning with salt and pepper; cook for another minute to release their aromatic oils.
Step 5: Prepare Egg Mixture
In a large mixing bowl, whisk together the eggs and turkey stock until fully combined and smooth. Season with a pinch of salt and freshly ground pepper to taste. This mixture will provide moisture and bind together all the ingredients of your savory Bacon Cornbread Stuffing.
Step 6: Combine Ingredients
In a large bowl, gently combine the dried cornbread cubes, sautéed vegetables, cooked bacon, and dried cranberries. Be careful not to crush the cornbread as you mix. This amalgamation creates a delightful blend of textures and flavors, essential for a perfect stuffing.
Step 7: Add Liquid
Gradually pour the egg and stock mixture over the cornbread mixture, tossing gently until everything is well combined and the cornbread has absorbed the liquid. Transfer the stuffing mixture to the greased baking dish and let it rest for 15 minutes. This resting time allows the flavors to meld beautifully before baking.
Step 8: Bake
Cover the baking dish with foil to prevent over-browning and place it in the preheated oven. Bake for 30 minutes; after that, remove the foil and continue baking for another 20-25 minutes. You’ll know the Bacon Cornbread Stuffing is ready when the top is golden brown and a toothpick inserted in the center comes out clean. Let it cool for 15 minutes before serving.
Expert Tips for Bacon Cornbread Stuffing
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Ensure Dry Cornbread: For the best texture, use day-old, thoroughly dried cornbread. This prevents sogginess that can wreck your Bacon Cornbread Stuffing.
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Watch the Bacon: Cook bacon until crispy, but avoid burning it. Crispy pieces add flavor, while burnt bits can taste bitter.
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Balanced Moisture: Add stock gradually to avoid over-saturating the mixture. A good balance creates perfect stuffing without being mushy.
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Resting Time: Allow the stuffing to sit for 15 minutes before baking. This lets flavors meld together, enhancing the overall taste of your dish.
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Storage Wisdom: Leftovers can be kept in an airtight container for up to 5 days. Reheat with a little melted butter to restore moisture and flavor.
What to Serve with Savory Bacon Cornbread Stuffing
Elevate your holiday feast and tantalize your taste buds by pairing this fluffy, savory goodness with these delightful accompaniments.
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Roasted Turkey: The classic pairing! The stuffing’s savory flavors harmonize beautifully with succulent, herb-infused turkey, creating a comforting and festive experience.
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Gravy: A warm drizzle of rich turkey or chicken gravy adds moisture and depth, enhancing every bite of your Bacon Cornbread Stuffing.
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Green Bean Casserole: The crunchy topping and creamy texture of this dish offers a satisfying contrast to the fluffy stuffing, adding an element of nostalgia to your holiday meal.
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Cranberry Sauce: The bright, tart flavors cut through the savory stuffing perfectly, balancing each bite with a refreshing sweetness that keeps guests coming back for more.
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Honey-Glazed Carrots: Their natural sweetness and tender texture provide an inviting contrast, making your plate not only delicious but visually appealing.
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Mashed Potatoes: Creamy, buttery mashed potatoes add richness that complements the stuffing, and there’s something so satisfying about piling everything on one plate.
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Stuffed Acorn Squash: This offers a seasonal vibe with its sweet and nutty flavor; its luscious filling pairs wonderfully with the savory elements in the stuffing.
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Spiced Apple Cider: A warm, spiced drink can enhance the holiday feel, bringing the joy of the season to your table while complementing the stuffing’s flavors.
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Pumpkin Pie: Finish your meal on a sweet note! The warm spices in pumpkin pie perfectly contrast the savory stuffing, leaving everyone in a festive spirit as they indulge.
Make Ahead Options
These Bacon Cornbread Stuffing preparations are perfect for busy cooks looking to simplify their holiday meal planning! You can prepare the cornbread up to 2 days in advance by baking it, letting it cool completely, and then storing it in an airtight container at room temperature; this ensures the bread remains dry and ready for soaking up flavor. Additionally, you can sauté the bacon and vegetables ahead of time and refrigerate them for up to 3 days. When you’re ready to serve, simply combine all the components, add the egg and stock mixture, and let them rest for 15 minutes before baking for restaurant-quality results with minimal effort!
Bacon Cornbread Stuffing Variations
Feel free to explore different twists on this beloved recipe to suit your tastes and dietary needs!
- Gluten-Free: Use gluten-free cornbread mix or homemade cornbread to create a delightful stuffing for everyone to enjoy.
- Vegetable-Loaded: Toss in some sautéed mushrooms or bell peppers to add extra vegetables and flavor. More veggies mean more nutrients and a vibrant dish!
- Herb Blend: Experiment with different herbs like rosemary or marjoram for a unique flavor profile. Each herb brings its personality, making your stuffing uniquely yours.
- Nutty Crunch: Add toasted pecans or walnuts for a delightful crunch that complements the softness of the cornbread, enhancing both texture and taste.
- Chorizo Kick: Substitute bacon for chorizo to infuse a spicy kick into your stuffing. This twist adds depth with its bold flavor, perfect for adventurous palates!
- Dried Fruits: Swap cranberries for dried apricots or figs for a different kind of sweetness. Each dried fruit will bring its distinct character to the mix.
- Stuffed Peppers: Transform this stuffing into a stuffed pepper dish. Hollow out bell peppers and fill them with the mixture for a beautiful and tasty presentation.
- For More Ideas: Looking for other delicious recipes? Check out our Chicken Stuffing Casserole as a comforting alternative or try our delightful Chopped Chicken Bacon for a different flavor experience!
How to Store and Freeze Bacon Cornbread Stuffing
Fridge: Store leftover Bacon Cornbread Stuffing in an airtight container for up to 5 days to maintain freshness.
Freezer: For longer storage, freeze the stuffing in a well-sealed container or freezer bag for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating: Reheat in a 400°F (204°C) oven, brushing with melted butter for added moisture, until warmed through (about 20-25 minutes).
Make-Ahead Tip: Prepare the stuffing up to 2 days in advance, covering tightly and keeping it in the fridge until you’re ready to bake it right before serving.
Bacon Cornbread Stuffing Recipe FAQs
Can I use fresh cornbread instead of day-old cornbread?
Absolutely! While day-old cornbread works best because it absorbs moisture without becoming soggy, you can prepare fresh cornbread and allow it to cool and dry out for a few hours. Alternatively, pop cubed fresh cornbread into a 325°F (163°C) oven for about 20 minutes to dry it out, which will achieve a better texture for your Bacon Cornbread Stuffing.
How should I store leftover Bacon Cornbread Stuffing?
Store any leftovers in an airtight container in the refrigerator for up to 5 days. Just make sure it has cooled completely before sealing it up. When you’re ready to enjoy it again, simply reheat it in an oven preheated to 400°F (204°C) for about 20-25 minutes, brushing the top with melted butter for added flavor and moisture.
Can I freeze Bacon Cornbread Stuffing?
Yes, you can freeze this stuffing! Place the cooled stuffing in an airtight container or a resealable freezer bag and freeze for up to 3 months. When you’re ready to use it, thaw it overnight in the refrigerator. To reheat, place it in a 400°F (204°C) oven, brushing the top with melted butter, and warm until heated through, usually about 20-25 minutes.
What if my stuffing is too soggy after baking?
If your stuffing comes out soggy, don’t worry! You can spread it onto a baking sheet and return it to a 450°F (232°C) oven for 10-15 minutes. Keep an eye on it, stirring occasionally, until it reaches your desired texture. This trick works wonders for achieving that lovely crispy crust!
Is this recipe suitable for vegetarians?
You can easily adapt the Bacon Cornbread Stuffing for vegetarians by omitting the bacon and using vegetable stock instead of chicken or turkey stock. You might want to boost the flavor with more herbs, or even add in some sautéed mushrooms or nuts for a savory depth that’s just as satisfying.
What type of bacon works best?
While regular bacon adds a rich flavor, you can use turkey bacon for a lighter option. Just ensure it’s cooked until crispy and not too greasy, as this helps maintain the desired texture in your stuffing and contributes a beautiful savory note.
Savory Bacon Cornbread Stuffing for Your Holiday Feast
Ingredients
Equipment
Method
- Preheat your oven to 325°F (163°C) and spread cubed cornbread on a baking sheet. Bake for about 20 minutes until lightly toasted. Let cool.
- Increase the oven temperature to 350°F (177°C) and grease a 9x13-inch baking dish with 2 tablespoons of butter.
- Cook diced bacon in a skillet over medium-low heat for 8-10 minutes until crispy. Remove and drain on paper towels.
- In the same skillet with the bacon fat, melt the remaining butter over medium heat. Add onion and celery, cooking for about 5-7 minutes until tender. Stir in sage and thyme, season with salt and pepper, and cook for another minute.
- In a large bowl, whisk together eggs and turkey stock. Season with salt and pepper.
- Gently combine dried cornbread cubes, sautéed veggies, cooked bacon, and dried cranberries in a large bowl.
- Gradually pour egg and stock mixture over the cornbread mixture, tossing to combine. Transfer to the baking dish and let rest for 15 minutes.
- Cover with foil and bake in the oven for 30 minutes. Remove foil and bake for another 20-25 minutes until golden brown. Let cool for 15 minutes before serving.
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