Name: Irresistibly Gooey Ube Brownies to Satisfy Your Sweet Tooth
Prep time: 15 min
Cook time: 25 min
Total time: 50 min
Ingredients: 1/2 cup Unsalted Butter (Substitution: Use the same amount of coconut oil for a dairy-free version.); 1 cup Light Brown Sugar (Substitution: Replace with all white sugar for less caramel note.); 1/2 cup Granulated White Sugar (Note: Caster sugar is ideal for a smoother mix.); 1 large Egg (Ensure the egg is at room temperature for best results.); 2 teaspoons Ube Extract (Alternative: Use ube powder for a more intense flavor but adjust liquid ingredients accordingly.); 1 cup Plain All-Purpose Flour (Substitution: Gluten-free all-purpose flour can be used.); 2 tablespoons Cornstarch (Substitution: Replace with an equal amount of regular flour if unavailable.); 1/4 teaspoon Salt (This is optional but recommended for balanced taste.); 1 cup White Chocolate Chips

The aroma of freshly baked goods wafting through your kitchen is pure magic, isn’t it? When it comes to sweet indulgences, my easy Ube Brownies with White Chocolate Chips stand out as a delightful fusion of flavors. This one-bowl recipe not only cut down on prep time but also gives you a mouthwatering treat that’s perfect for any gathering. Infused with the nutty sweetness of purple yam, these brownies offer a soft and chewy texture that will impress even the pickiest of eaters. Plus, they are great for meal prep—or a late-night snack! What’s not to love about a dessert that’s both simple to make and oh-so-satisfying? So, are you ready to add a splash of color and a burst of flavor to your dessert table? Let’s dive in!

Why Are Ube Brownies So Special?

Gooey, Chewy Delight: Each bite of these brownies melts in your mouth, thanks to the perfect balance of ube and white chocolate.
One-Bowl Wonder: Say goodbye to complicated cleanup! This effortless recipe saves you time and effort, making it ideal for busy days.
Crowd-Pleasing Flavor: With a distinct nutty sweetness, these brownies are sure to impress your family and friends at any gathering.
Versatile for Any Occasion: Whether it’s a casual snack or a party dessert, these brownies fit every scenario seamlessly. For even more delightful treats, consider checking out some of our easy dessert recipes to complement your baking adventure!
Fun Variations: Personalize your brownies… swap in dark chocolate chips or nuts to create your masterpiece!

Ube Brownies Ingredients

• Here’s everything you’ll need to bring these delightful ube brownies to life!

For the Brownie Base

Unsalted Butter – Provides moisture and richness. Substitution: Use the same amount of coconut oil for a dairy-free version.
Light Brown Sugar – Adds sweetness and a subtle caramel flavor. Substitution: Replace with all white sugar for less caramel note.
Granulated White Sugar – Sweetens the brownies and assists in achieving a soft texture. Note: Caster sugar is ideal for a smoother mix.
Large Egg – Binds the ingredients together and adds moisture. Note: Ensure the egg is at room temperature for best results.
Ube Extract – Infuses the brownies with authentic ube flavor without requiring ube halaya or powder. Alternative: Use ube powder for a more intense flavor but adjust liquid ingredients accordingly.
Plain All-Purpose Flour – Provides structure. Substitution: Gluten-free all-purpose flour can be used.
Cornstarch – Contributes to a tender, chewy texture. Substitution: Replace with an equal amount of regular flour if unavailable.
Salt – Enhances flavors. Note: This is optional but recommended for balanced taste.

For the Sweet Addition

White Chocolate Chips – Adds sweetness and creaminess, complementing the ube flavor. Substitution: Use dark or milk chocolate chips for different flavor profiles or mix in chopped nuts for crunch.

Step‑by‑Step Instructions for Ube Brownies

Step 1: Preheat and Prepare Your Pan
Begin by preheating your oven to 180°C (350°F). While the oven heats up, take an 8-inch square baking pan and grease it thoroughly with butter or non-stick spray, ensuring the edges are well coated. This step is crucial for the dreamy gooeyness of your ube brownies, making sure they come out easily without sticking.

Step 2: Melt the Butter
In a heatproof bowl, add the unsalted butter and place it in the microwave. Heat it in 30-second intervals, stirring after each, until completely melted, which should take about 30-50 seconds. This melted butter will create a rich base for your ube brownies, imparting moisture and flavor to the mix.

Step 3: Combine Sugars
Once the butter is melted, stir in both light brown sugar and granulated white sugar. Mix until the mixture appears smooth and somewhat thickened, about 2 minutes. This step is key as it blends the sweetness, helping your ube brownies achieve that irresistible chewy texture.

Step 4: Add Wet Ingredients
Next, add in one large egg and the ube extract to the bowl. Mix vigorously until the ingredients are completely combined, leaving no visible traces of egg or extract. This infusion of ube flavor will set your brownies apart, creating an aromatic and colorful treat.

Step 5: Mix Dry Ingredients
Sift together the plain all-purpose flour and cornstarch directly into the mixing bowl. Gently fold the dry ingredients into the mixture until just combined, being careful not to overmix. This step is essential for maintaining the light, tender texture of your ube brownies.

Step 6: Add Chocolate Chips
Now, sprinkle in the salt and white chocolate chips, folding them gently into the batter. This enhances the overall flavor while ensuring that the creamy white chocolate adds a delightful contrast to the nutty sweetness of the ube.

Step 7: Transfer Batter to Pan
Pour the brownie batter into the prepared baking pan, smoothing the top with a spatula to create an even layer. Make sure to spread it evenly to promote uniform baking, resulting in those ideal gooey ube brownies that are soft in the center.

Step 8: Bake Your Brownies
Place the baking pan in the preheated oven and bake for 20-25 minutes. Keep an eye on the brownies; they should have a slight wobble in the center when you take them out, ensuring they remain moist and chewy. Avoid overbaking for the best texture!

Step 9: Cool and Serve
After baking, remove the pan from the oven and allow the ube brownies to cool in the pan for about 10 minutes. Once slightly cooled, transfer the brownies to a wire rack to cool completely before cutting them into squares. This allows for perfect serving pieces ready to wow your family and friends!

What to Serve with Easy Ube Brownies with White Chocolate Chips

Indulging in these colorful treats opens up a wonderful opportunity to create a more vibrant dessert table alongside transforming the classic after-dinner experience.

Vanilla Ice Cream: The creamy sweetness perfectly complements the nutty ube flavor, creating a delightful contrast in texture.
Coconut Whipped Cream: Light and fluffy, this tropical twist enhances the ube brownies and adds an ethereal touch.
Fresh Berries: Juicy raspberries or strawberries provide a tart freshness, balancing the rich sweetness of the brownies.
Coffee or Espresso: A warm cup pairs beautifully with the chocolates, enhancing the flavors while adding richness to each bite.
Matcha Green Tea: The earthy notes elevate the brownie experience, offering a delightful fusion of flavors that intrigue the taste buds.
Chocolate Ganache Drizzle: Drizzling warm ganache amplifies the dessert’s richness, turning the brownies into an upscale treat that’s simply irresistible.
Chai Tea: The warm spices of chai complement the ube’s unique flavor, creating a cozy pairing perfect for any gathering. Enjoy this delightful duo!

Experimenting with these pairings will surely inspire delightful experiences at your next family gathering or cozy night in!

Ube Brownies Variations & Substitutions

Feel free to make these delightful ube brownies your own with these fun and creative variations!

Dairy-Free: Substitute unsalted butter with coconut oil for a rich flavor without the dairy.
Gluten-Free: Replace all-purpose flour with a gluten-free flour blend for a safe, delicious treat.
Nutty Crunch: Fold in chopped macadamia or pecan nuts for added texture and flavor complexity.
Sweet Swap: Use dark or milk chocolate chips instead of white for a deeper, richer taste experience.
Mochi Style: Swap half of the flour and cornstarch for mochiko (sweet rice flour) for a chewy, mochi-like brownie.
Flavor Boost: Mix in flavor-infused chips like peanut butter or matcha for a unique spin on the classic.
Fruit Fusion: Toss in some dried fruits like cranberries or cherries for a sweet and tart contrast against the ube.
Heat It Up: Add a pinch of cayenne pepper or a sprinkle of chili powder for a surprising kick in your brownies.

Explore these variations while indulging in the rich flavors of your ube brownies; you can also check out some of our other mouthwatering easy dessert recipes that pair perfectly with this tasty treat!

Expert Tips for Ube Brownies

• Weigh Ingredients: Ensure accuracy by weighing your flour and cornstarch for perfect texture and consistency in your ube brownies.

• Room Temperature Egg: Always use an egg at room temperature to enhance the mixture’s smoothness; it helps bind everything together wonderfully.

• Avoid Overmixing: Gently mix your dry ingredients until just combined; overmixing can lead to dense brownies instead of the desired chewy goodness.

• Watch the Oven Time: Every oven is different; check your brownies a minute or two before the recommended baking time to prevent overbaking.

• Swirl for Extra Flavor: Consider adding a cream cheese swirl to the batter before baking for an extra layer of deliciousness and richness in your ube brownies.

Make Ahead Options

These easy ube brownies are perfect for busy home cooks looking to save time! You can prepare the brownie batter up to 24 hours in advance by mixing all the ingredients and storing it in the refrigerator in an airtight container, which will help to meld the flavors beautifully. When you’re ready to bake, simply pour the chilled batter into the greased pan and let it sit at room temperature for about 15-20 minutes to take the chill off, before baking as directed. Alternatively, you can bake the brownies ahead and store them in an airtight container at room temperature for up to 4 days. To ensure they stay moist, consider layering them between parchment paper or wrapping them in cling film. Enjoy your delicious ube brownies without the stress of last-minute baking!

How to Store and Freeze Ube Brownies

Room Temperature: Keep the ube brownies in an airtight container at room temperature for up to 4 days to maintain their delightful gooeyness.

Fridge: For a firmer texture, you can refrigerate the brownies in an airtight container, where they’ll stay fresh for up to 1 week.

Freezer: To preserve the brownies for longer, wrap them tightly in cling film and then in foil before freezing. Enjoy their deliciousness for up to 3 months!

Reheating: To enjoy the brownies warm, simply microwave a piece for 10-15 seconds. They’ll taste just like they came out of the oven!

Ube Brownies Recipe FAQs

What type of ube should I use?
Absolutely! I recommend using ube extract for convenience, as it infuses the brownies with a rich ube flavor without the need for additional prep work. If you want a more intense flavor, you can use ube powder, just ensure to adjust the liquid ingredients accordingly to maintain the right consistency.

How should I store my ube brownies?
For quick storage, keep your ube brownies in an airtight container at room temperature for up to 4 days. If you prefer a firmer texture, refrigerate them, and they’ll remain fresh for about a week. Remember to let them come to room temperature before serving for the best flavor experience!

Can I freeze ube brownies, and if so, how?
Yes, you can! To freeze your ube brownies, wrap each piece tightly in cling film, and then in foil to prevent freezer burn. Store them in a freezer-safe bag or container, and they’ll keep their delicious flavor for up to 3 months. When you’re ready to enjoy, simply thaw them at room temperature, or microwave for 10-15 seconds to warm them up.

What if my brownies don’t bake evenly?
Very! If your brownies don’t bake evenly, make sure you’re using an 8-inch square pan, as different sizes can affect baking time. Additionally, check your oven’s temperature with an oven thermometer, as some ovens may run hotter or cooler than displayed. Lastly, if the center doesn’t set, don’t hesitate to bake for a few extra minutes while keeping a close eye—overbaking can also cause uneven results.

Are these brownies suitable for everyone?
Yes! These ube brownies can be made accessible for various dietary needs. To make them dairy-free, simply substitute unsalted butter with the same amount of coconut oil. For a gluten-free version, use gluten-free all-purpose flour instead of regular flour. Just be aware of any specific allergies when choosing ingredients, especially with the chocolate chips!