As I stood in my kitchen, the enticing aroma of savory chicken melded with herbs and spices danced through the air, and I couldn’t help but feel that warmth of nostalgia wash over me. Dolly’s Chicken and Stuffing Casserole is more than just a dish; it’s a comfort food classic that promises to bring everyone together, making it perfect for busy weeknights or holiday gatherings. With its creamy base and golden, crispy top, this casserole doesn’t just satisfy hunger—it creates memorable moments around the dinner table. Plus, it’s incredibly versatile, allowing you to tailor it to various dietary needs with options like gluten-free stuffing or a lighter dairy-free twist. Who wouldn’t want a delightful dish that’s both make-ahead and freezer-friendly? Curious how to whip up this Southern treasure? Let’s dive into the recipe!
Why Is This Casserole So Appealing?
Comforting, Creamy Layers: Dolly’s Chicken and Stuffing Casserole offers a delightful mix of flavors and textures that warms the heart and soul.
Customizable Options: Easily adapt this recipe to accommodate various dietary needs with gluten-free stuffing or low-sodium broth, ensuring everyone can enjoy it.
Time-Saving Made Easy: This dish is perfect for meal prep! Make it ahead, refrigerate, or freeze for those busy days when comfort food cravings hit.
Crowd-Pleasing Favorite: Whether it’s a family dinner or a potluck, this casserole has a way of bringing people together around the table. If you enjoy cozy meals, check out Squash Casserole Warm for another classic!
Simplicity: With straightforward steps and familiar ingredients, you’ll have this beloved dish ready to bake in no time!
Chicken & Stuffing Casserole Ingredients
• Get ready to savor each bite!
For the Casserole
- Cooked Chicken – Adds protein and moisture; rotisserie is a great choice for ease.
- Stuffing Mix – Provides the perfect structure; cornbread stuffing can add a delightful sweetness.
- Cream of Chicken Soup – Creates a creamy base to unite all the flavors; for a lighter option, consider low-fat yogurt.
- Low-Sodium Chicken Broth – Helps enhance moisture without the extra sodium; swap with vegetable broth for a vegetarian version.
- Sour Cream – Contributes creaminess; Greek yogurt works well as a substitute for a lighter touch.
- Butter – Drizzled over the stuffing for that golden crust; optional for those who prefer to skip it.
For Serving (Optional)
- Green Beans – A light, crunchy side that balances the casserole’s richness.
- Salad – Fresh greens add a refreshing contrast to the hearty dish.
Dolly’s Chicken and Stuffing Casserole is not just a meal; it’s a heartwarming celebration of flavors that everyone will love!
Step‑by‑Step Instructions for Chicken & Stuffing Casserole
Step 1: Prepare the Creamy Base
In a large mixing bowl, combine the cooked chicken shredded into bite-sized pieces with the cream of chicken soup, sour cream, and low-sodium chicken broth. Stir the mixture until it’s smooth and well-blended—this creamy base should be rich and cohesive, bringing together the flavors that will make your Chicken & Stuffing Casserole delicious.
Step 2: Layering the Casserole
Spread the creamy chicken mixture evenly in a greased 9×13-inch baking dish, smoothing it out with a spatula. Next, sprinkle the stuffing mix evenly over the top, making sure to cover all the chicken without leaving any gaps. This layer will create a delightful textural contrast in your Chicken & Stuffing Casserole as it bakes.
Step 3: Add Butter for Crispiness
Melt a few tablespoons of butter in a microwave-safe bowl, then drizzle it over the stuffing layer. This step enhances the crispy texture you’re aiming for, giving the top that golden, inviting look. As it bakes, the melted butter will seep into the stuffing, adding flavor and crunch to your casserole.
Step 4: Bake the Casserole
Preheat your oven to 350°F (175°C) and place the assembled Chicken & Stuffing Casserole in the oven uncovered. Bake it for 35 to 40 minutes, or until the top is golden brown and the edges are bubbling. Keep an eye on it during the last few minutes of baking for that perfect crispy finish.
Step 5: Check for Doneness
Once baked, carefully remove the casserole from the oven. Check the center to ensure it is firm and the stuffing is toasted. When you slice into the Chicken & Stuffing Casserole, steam should escape, indicating it’s hot and ready to serve. Allow it to cool slightly before enjoying this comforting classic!
What to Serve with Dolly’s Chicken and Stuffing Casserole
Picture a warm family gathering where every bite of food not only satisfies hunger but also warms the heart.
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Creamy Mashed Potatoes: Their buttery richness beautifully complements the casserole’s savory notes, creating a classic comfort food pairing.
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Honey-Glazed Carrots: Sweet and tender, these carrots add a colorful touch and a slight crunch that balance the dish’s creaminess.
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Garlic Green Beans: With a fresh, crisp bite and a hint of garlic, these beans brighten the plate while contrasting the casserole’s richness.
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Garden Salad: A refreshing mix of greens and veggies, drizzled with a light vinaigrette, brings a zesty element that cuts through the heaviness.
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Cranberry Sauce: Its tart sweetness offers a delightful contrast to the savory casserole, enhancing the overall dining experience.
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Iced Tea: A Southern staple, the refreshing sweetness of iced tea is the perfect beverage to wash down this charming meal.
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Biscuits: Fluffy and warm, they invite you to soak up every bit of the casserole’s rich sauce, adding a delightful texture to the table.
Serve up these delightful accompaniments to create a comforting, memorable feast everyone will cherish!
Chicken & Stuffing Casserole Variations
Feel free to jazz up your Chicken & Stuffing Casserole with these delightful twists that will tickle your taste buds and cater to everyone’s preferences!
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Cornbread Stuffing: Swap traditional herb stuffing for cornbread stuffing to introduce a subtle sweetness that complements the savory chicken beautifully.
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Turkey Twist: Substitute the cooked chicken with leftover turkey for a festive flair. This variation is perfect for post-holiday meals and keeps food waste at bay.
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Gluten-Free Option: Use gluten-free stuffing mix and broth for a deliciously inclusive twist that everyone can enjoy without missing out on flavor.
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Dairy-Free Delight: Replace sour cream with a dairy-free yogurt alternative, and skip the butter to create a lighter, friendly version perfect for those avoiding dairy.
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Heat It Up: Add a pinch of cayenne pepper or crushed red pepper flakes to the creamy mixture for an extra kick that elevates your casserole and adds warmth to each bite.
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Vegetable Boost: Toss in some sautéed mushrooms or spinach for an added layer of depth and nutrition—because the more colors, the better!
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Savory Herbs: Mix in fresh or dried herbs like thyme or rosemary into the creamy base for an aromatic twist that brightens the entire dish with herbaceous notes.
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Creamy Spinach: Fold in some cream cheese or spinach for added creaminess and flavor. This extra step will make each serving irresistibly rich and enjoyable.
For other warm, comforting dishes that will surely please the crowd, you might also like to check out Broccoli Cheddar Chicken or Crockpot Teriyaki Chicken. Embrace the joy of cooking and customize your casserole today!
How to Store and Freeze Chicken & Stuffing Casserole
Fridge: Store leftovers in an airtight container for up to 3 days. Reheat portions in the microwave or oven until heated through.
Freezer: Wrap the casserole tightly in foil or plastic wrap and freeze for up to 2 months. Thaw overnight in the fridge before baking or reheating.
Make-Ahead: Prepare the Chicken & Stuffing Casserole up to 24 hours in advance. Simply cover and refrigerate before baking, saving time on busy nights.
Reheating: For best results, reheat in the oven at 350°F (175°C) until warmed through and the top is crispy, about 20-25 minutes.
Expert Tips for Chicken & Stuffing Casserole
- Avoid Sogginess: Keep the stuffing crispy by reducing the amount of liquid you add. Always bake uncovered to let moisture escape.
- Using Raw Chicken: If using raw chicken, cut it into smaller pieces to ensure it cooks thoroughly. Aim for an internal temperature of 165°F to keep it safe.
- Flavor Enhancements: Opt for cornbread stuffing for a sweeter, more complex flavor that pairs beautifully with the savory chicken. Be sure to toast it beforehand!
- Storage Solutions: Make your Chicken & Stuffing Casserole ahead of time by preparing it 24 hours in advance. Cover and refrigerate before baking for convenience on busy days.
- Freezing Tips: Wrap tightly in foil or plastic wrap and freeze your casserole. It can be enjoyed within two months for a quick comfort meal.
Make Ahead Options
Dolly’s Chicken and Stuffing Casserole is a fantastic choice for meal prep, making those busy weeknights feel less chaotic! You can assemble the casserole up to 24 hours in advance; simply cover it tightly and refrigerate. For the best quality, prepare the creamy base and layer it with stuffing but hold off on adding the melted butter until just before baking. When you’re ready to cook, drizzle the butter on top, then bake at 350°F (175°C) for about 35-40 minutes until it’s golden and bubbly. This way, you ensure the casserole is just as delicious and comforting as when freshly made, allowing you to enjoy a home-cooked meal with minimal effort!
Dolly’s Chicken and Stuffing Casserole Recipe FAQs
What is the best way to choose cooked chicken for this casserole?
Absolutely! For the best flavor and moisture, I recommend using cooked rotisserie chicken. The convenience paired with its tender meat makes it a favorite. When selecting a rotisserie chicken, look for one that’s golden brown and aromatic, as this usually indicates it’s freshly cooked and bursting with flavor!
How should I store leftover Chicken & Stuffing Casserole?
Simply store any leftovers in an airtight container in the fridge for up to 3 days. When ready to enjoy, you can reheat in the microwave or oven until heated through. Storing it correctly ensures you can savor that yummy comfort food for a few more days!
Can I freeze Chicken & Stuffing Casserole for later?
Yes indeed! To freeze, wrap the casserole tightly in foil or plastic wrap and store it in the freezer for up to 2 months. When you’re ready to enjoy it, thaw it overnight in the fridge. Reheat in the oven at 350°F (175°C) until bubbly and golden on top—around 20 to 25 minutes should do the trick!
What if my stuffing turns out soggy?
To avoid sogginess, be sure not to add too much liquid to the casserole. Baking it uncovered is crucial, as it allows moisture to escape and gives your casserole that desirable crispy finish on top. If you notice dark spots on the stuffing, it’s a sign that it’s well on its way to being perfectly crispy!
Are there any dietary considerations for the Chicken & Stuffing Casserole?
Very! This dish can be easily adapted for various dietary needs. For a gluten-free version, simply opt for gluten-free stuffing and broth. If you’re looking to make it lighter or dairy-free, swap the sour cream for a dairy-free yogurt alternative and omit the butter. Your loved ones will not miss out on any flavor!
Can I make Chicken & Stuffing Casserole ahead of time?
You bet! You can prepare the casserole up to 24 hours in advance. Just cover the dish with foil and refrigerate before baking when you’re ready to serve. This makes it an excellent option for busy weeknights or holiday gatherings. The more the merrier when it comes to sharing this tasty classic!
Delicious Chicken & Stuffing Casserole for Cozy Nights
Ingredients
Equipment
Method
- In a large mixing bowl, combine the cooked chicken shredded into bite-sized pieces with the cream of chicken soup, sour cream, and low-sodium chicken broth. Stir the mixture until it's smooth and well-blended.
- Spread the creamy chicken mixture evenly in a greased 9x13-inch baking dish, smoothing it out with a spatula. Sprinkle the stuffing mix evenly over the top.
- Melt a few tablespoons of butter in a microwave-safe bowl and drizzle it over the stuffing layer.
- Preheat your oven to 350°F (175°C) and bake for 35 to 40 minutes, until the top is golden brown and the edges are bubbling.
- Check the center to ensure it is firm and the stuffing is toasted. Allow to cool slightly before serving.
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