A tantalizing aroma wafts through the kitchen, instantly whisking me away to a cozy Italian trattoria. This Quick & Creamy Chicken Mozzarella Pasta is my go-to recipe when I crave comfort food that doesn’t keep me chained to the stove for hours. In just 30 minutes, you can savor tender chicken mingling with gooey mozzarella all enveloped in a luscious tomato cream sauce. It’s family-friendly and endlessly adaptable—perfect for those weeknights when you want something delicious and satisfying without too much fuss. Plus, you can easily make it vegetarian or gluten-free without losing any of its charm! Are you ready to elevate your dinner game and transform your weekdays with this delightful dish?
Why is This Pasta Recipe a Must-Try?
Simplicity at Its Best: You can create this creamy dish with just a handful of ingredients, making it perfect for busy weeknights.
Family-Friendly Appeal: The rich flavors of chicken and cheese are sure to please even the pickiest eaters, turning every meal into a celebration.
Quick Cooking Time: With a total preparation time of just 30 minutes, you’ll have a delicious dinner ready in no time!
Versatile Options: Feel free to make it vegetarian or gluten-free, adapting to various diets without sacrificing taste. Try it with Baked Boursin Pasta for another creamy delight option!
Crowd-Pleasing Comfort: This dish has the indulgent flavor of a gourmet meal, yet it’s so easy to prepare, ensuring that you’ll impress family and friends alike!
Creamy Chicken Mozzarella Pasta Ingredients
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For the Pasta
• Pasta – Use penne, fusilli, or rigatoni for optimal sauce adherence. -
For the Chicken
• Chicken Breast – Cut into bite-size pieces for faster cooking. -
For the Sauce
• Olive Oil – Enhances flavor and richness; can substitute with vegetable oil.
• Garlic – Use minced; essential not to burn for maximum flavor.
• Dried Italian Herbs – Adds depth and complexity; substitute with mixed or fresh herbs if available.
• Crushed Tomatoes – Use one 400g can for balance; contributes sweetness and acidity.
• Heavy Cream – Provides creaminess and smooth texture; can replace with half-and-half for a lighter version.
• Salt & Pepper – Essential for seasoning and flavor enhancement. -
For the Cheeses
• Mozzarella Cheese – Shredded is best; can also use Fontina or Gouda to amplify creaminess.
• Parmesan Cheese – Grated; can replace with Pecorino Romano if desired for nuttiness. -
For the Garnish
• Fresh Basil Leaves – Adds a pop of flavor and freshness; can use parsley as a substitute.
• Red Pepper Flakes – Optional heat addition for spice lovers, adding a delightful kick to the creamy chicken mozzarella pasta!
Step‑by‑Step Instructions for Creamy Chicken Mozzarella Pasta
Step 1: Cook Pasta
Bring a large pot of salted water to a rolling boil over high heat. Add your pasta of choice, such as penne or fusilli, and cook for about 10 minutes until al dente, stirring occasionally. Once cooked, drain the pasta in a colander and set it aside while you prepare the rest of the creamy chicken mozzarella pasta.
Step 2: Sauté Chicken
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Season the bite-sized chicken pieces with salt, pepper, and dried Italian herbs for flavor. Cook the chicken for about 5-7 minutes, stirring occasionally, until it turns golden brown on the outside and is no longer pink in the center. Remove the chicken from the skillet and set it aside.
Step 3: Sauté Garlic
In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it. The aroma will fill your kitchen! This step is crucial as it builds the flavor base for your creamy chicken mozzarella pasta.
Step 4: Create Sauce Base
Pour in the can of crushed tomatoes, stirring to combine with the garlic. Bring the mixture to a gentle simmer over medium-low heat and let it cook for about 5 minutes, allowing the tomatoes to become aromatic and the flavors to meld together, creating a delicious sauce base.
Step 5: Add Cream
Reduce the heat to low and stir in the heavy cream, mixing it well into the sauce. Allow it to simmer for an additional 2-3 minutes—this will transform your sauce into a rich and creamy delight. Keep an eye on it to ensure it doesn’t come to a full boil.
Step 6: Combine Chicken & Pasta
Return the sautéed chicken to the skillet, mixing it into the creamy sauce thoroughly. Then, add the cooked pasta to the skillet, tossing everything together until the pasta is evenly coated with the luscious tomato cream sauce.
Step 7: Add Cheeses
Sprinkle the shredded mozzarella and grated Parmesan cheese over the pasta mixture. Stir gently until the cheeses melt and create an irresistibly creamy texture throughout your creamy chicken mozzarella pasta—this should take just a couple of minutes!
Step 8: Garnish & Serve
Remove the skillet from heat. Garnish the dish with fresh basil leaves and a sprinkle of red pepper flakes if you like a bit of heat. Serve your creamy chicken mozzarella pasta hot, bringing a comforting taste of Italy straight to your dining table!
Make Ahead Options
These Creamy Chicken Mozzarella Pasta preparations are ideal for busy weeknights, allowing you to save time without sacrificing flavor. You can cook the pasta up to 24 hours in advance and toss it with a bit of olive oil to prevent sticking. Similarly, the chicken can be sautéed and stored in the refrigerator for up to 3 days. Just keep it in an airtight container to maintain its tenderness. When you’re ready to serve, simply reheat the chicken, add the sauce, and mix in the pasta until warmed through. You’ll still enjoy that incredible, restaurant-quality meal with minimal effort!
Creamy Chicken Mozzarella Pasta Variations
Feel free to get creative and customize this dish to suit your family’s tastes and dietary needs!
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Vegetarian: Substitute chicken with sautéed bell peppers, zucchini, and spinach for a hearty veggie version. The vibrant colors and flavors will brighten up your plate!
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Gluten-Free: Replace traditional pasta with gluten-free options like penne or chickpea pasta. Everyone can enjoy this creamy delight without worry!
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Spicy Kick: Add jalapeños or cayenne pepper for a fiery boost. A little heat can awaken the dish and tantalize your taste buds!
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Herb-Infused: Use fresh thyme or oregano to enhance the overall flavor profile. Fresh herbs will give it an aromatic freshness that’s simply irresistible!
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Cheese Lovers Delight: Experiment with different cheeses such as Fontina or aged cheddar for a richer flavor. Each cheese will provide a unique twist on the creamy texture you love.
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Creamy Mushroom: Incorporate sautéed mushrooms for added umami. This earthy flavor will deepen the dish and make it even more comforting.
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Citrus Zest: Brighten everything up with a splash of lemon juice before serving. The zesty notes will perfectly complement the creamy sauce and elevate your dining experience.
For more variations, try out delightful recipes like Baked Boursin Pasta or experience the flavors in Tuscan Marry Chicken. These options can inspire you to explore even more delicious possibilities in your kitchen!
Expert Tips for Creamy Chicken Mozzarella Pasta
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Prep Ingredients First: Gather and chop all ingredients before starting. This ensures a smooth cooking process and helps avoid burning the garlic.
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Chicken Cooking Alert: Avoid overcooking the chicken; it should be golden and juicy without drying out. Aim for about 5-7 minutes in the skillet.
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Perfect Pasta: Always cook the pasta al dente for the best texture. If it gets too soft, it won’t hold up well in the sauce.
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Creamy Consistency: If the sauce thickens too much, add a splash of reserved pasta cooking water to bring it back to the perfect creamy texture.
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Cheese Melting Tip: Make sure to remove the skillet from heat before adding the cheese. This will prevent clumping and ensure a beautifully creamy finish in your Chicken Mozzarella Pasta.
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Safety Measures: Always check the chicken’s internal temperature (165°F / 75°C) to ensure it’s cooked through safely.
What to Serve with Chicken Mozzarella Pasta
Dreaming of a cozy dinner scene where every bite is as delightful as the company?
- Garlic Bread: Warm, buttery slices provide a crunchy contrast, allowing you to scoop up every last drop of that creamy sauce.
- Caesar Salad: Crisp romaine topped with Parmesan and a tangy dressing adds freshness, balancing the richness of the pasta beautifully.
- Steamed Broccoli: Bright green florets add vibrant color and nutrients, complementing the indulgent pasta without overwhelming it.
- Roasted Cherry Tomatoes: These sweet, caramelized gems offer a burst of flavor that brightens each bite, enhancing your overall dining experience.
- Italian White Wine: A chilled glass of Pinot Grigio or Sauvignon Blanc pairs perfectly, enhancing the flavors without overshadowing the dish.
- Tiramisu: A classic Italian dessert to finish your meal on a sweet note, its creamy layers echo the indulgence of your main course.
- Crispy Bruscetta: Topped with fresh tomatoes and basil, this appetizer offers a light, zesty start that ignites the taste buds before the main event.
How to Store and Freeze Creamy Chicken Mozzarella Pasta
Fridge: Store leftovers in an airtight container for up to 3 days. Keep the pasta from drying out by covering it well.
Freezer: This dish can be frozen for up to 2 months. Portion out individual servings in freezer-safe containers to make reheating easy.
Reheating: When ready to enjoy, thaw in the fridge overnight and reheat gently on the stove over low heat, adding a splash of cream to restore the sauce’s creamy consistency.
Room Temperature: Avoid leaving the creamy chicken mozzarella pasta out for more than 2 hours to ensure food safety.
Creamy Chicken Mozzarella Pasta Recipe FAQs
What type of pasta works best for this recipe?
For the best flavor and texture, I recommend using penne, fusilli, or rigatoni. These pasta shapes hold the creamy sauce beautifully, ensuring a delightful experience in every bite!
How should I store leftover creamy chicken mozzarella pasta?
Absolutely! Store any leftovers in an airtight container in the fridge for up to 3 days. To keep it moist when reheating, cover it well to prevent drying out.
Can I freeze creamy chicken mozzarella pasta?
Yes, you can freeze this dish! Portion it into individual servings in freezer-safe containers and it will keep well for up to 2 months. Just thaw it in the fridge overnight before reheating, adding a splash of cream if needed to restore creaminess.
What do I do if the sauce is too thick?
If your sauce thickens too much, don’t worry! Simply add a splash of the reserved pasta cooking water while gently stirring over low heat. This will help bring it back to a lovely creamy consistency.
Can I make this dish vegetarian or gluten-free?
Very! To make it vegetarian, replace the chicken with sautéed bell peppers, zucchini, and spinach. For a gluten-free option, swap in gluten-free pasta varieties like chickpea pasta, and you’ll still enjoy all the delightful flavors without compromise!
Is it safe to leave creamy chicken mozzarella pasta at room temperature?
No, to ensure food safety, avoid leaving it out for more than 2 hours. If it’s been longer, it’s best to discard it. Keeping food safety in mind helps ensure a delicious meal every time!
Creamy Chicken Mozzarella Pasta: A Comforting 30-Minute Delight
Ingredients
Equipment
Method
- Cook pasta in a large pot of salted boiling water for about 10 minutes until al dente. Drain and set aside.
- Sauté chicken in a large skillet with olive oil for 5-7 minutes until golden brown. Remove and set aside.
- Sauté minced garlic in the same skillet for about 1 minute until fragrant.
- Add crushed tomatoes to the skillet and simmer for about 5 minutes.
- Stir in the heavy cream and let it simmer for 2-3 minutes.
- Return cooked chicken and add pasta, stirring until evenly coated.
- Add mozzarella and Parmesan, stirring until melted and creamy.
- Garnish with basil and red pepper flakes before serving.
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